Literature summary for 1.1.1.1 extracted from

Miyawaki, O.; Ma, G.; Horie, T.; Hibi, A.; Ishikawa, T.; Kimura, S.
Thermodynamic, kinetic, and operational stabilities of yeast alcohol dehydrogenase in sugar and compatible osmolyte solutions (2008), Enzyme Microb. Technol., 43, 495-499.

No PubMed abstract available

Search for more literature for 1.1.1.1

General Stability

General Stability	Organism
sucrose, glucose, and betaine stabilize ADH substantially while D-ribose and sarcosine destabilize the enzyme	Saccharomyces cerevisiae

Organism

Organism	UniProt	Comment	Textmining
Saccharomyces cerevisiae	-	-	-

Substrates and Products (Substrate)

Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
ethanol + NAD+	-	Saccharomyces cerevisiae	acetaldehyde + NADH + H+	-	?

Synonyms

Synonyms	Comment	Organism
ADH	-	Saccharomyces cerevisiae

Temperature Stability [°C]

Temperature Stability Minimum [°C]	Temperature Stability Maximum [°C]	Comment	Organism
50	60	thermal unfolding of ADH is not observed below 60°C while the kinetic deactivation is observed even at 50°C	Saccharomyces cerevisiae

Cofactor

Cofactor	Comment	Organism	Structure
NAD+	-	Saccharomyces cerevisiae

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Release 2023.1 (January 2023)