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Literature summary for 1.1.1.1 extracted from

  • Men, L.; Wang, Y.
    The oxidation of yeast alcohol dehydrogenase-1 by hydrogen peroxide in vitro (2007), J. Proteome Res., 6, 216-225.
    View publication on PubMed

Inhibitors

Inhibitors Comment Organism Structure
H2O2
-
Saccharomyces cerevisiae

Organism

Organism UniProt Comment Textmining
Saccharomyces cerevisiae
-
-
-

Oxidation Stability

Oxidation Stability Organism
among all the cysteine residues, Cys43 is the most susceptible to H2O2 oxidation, and the major oxidation products of this cysteine are Cys-SO2H and Cys-SO3H. The oxidation of Cys43 might be responsible for the inactivation of the enzyme upon H2O2 treatment Saccharomyces cerevisiae

Synonyms

Synonyms Comment Organism
YADH-1
-
Saccharomyces cerevisiae