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BRENDA support

Literature summary for 1.1.1.1 extracted from

  • Tihanyi, K.; Talbot, B.; Brzezinski, R.; Thirion, J.P.
    Purification and characterization of alcohol dehydrogenase from soybean (1989), Phytochemistry, 28, 1335-1338.
No PubMed abstract available

Inhibitors

Inhibitors Comment Organism Structure
pyrazole
-
Glycine max

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
16
-
ethanol
-
Glycine max

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
74000
-
gel filtration sedimentation equilibrium centrifugation Glycine max

Organism

Organism UniProt Comment Textmining
Glycine max
-
4 isoenzymes
-

Purification (Commentary)

Purification (Comment) Organism
-
Glycine max

Source Tissue

Source Tissue Comment Organism Textmining
embryo
-
Glycine max
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
ethanol + NAD+
-
Glycine max acetaldehyde + NADH
-
?
pentanol + NAD+
-
Glycine max n-pentanal + NADH
-
?
propanol + NAD+
-
Glycine max propionaldehyde + NADH + H+
-
?

Subunits

Subunits Comment Organism
dimer
-
Glycine max

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6.7
-
reduction of acetaldehyde Glycine max
9 10 oxidation of acetaldehyde Glycine max

Cofactor

Cofactor Comment Organism Structure
NAD+
-
Glycine max
NADH
-
Glycine max