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IUBMB CommentsThe reaction is the first stage in the conversion of 5-hydroxyisourate into S-allantoin. This reaction will also occur spontaneously but more slowly.
The taxonomic range for the selected organisms is: Escherichia coli
The expected taxonomic range for this enzyme is: Bacteria, Eukaryota, Archaea
Synonyms
transthyretin, transthyretin-like protein, hydroxyisourate hydrolase, hiuhase, 5-hydroxyisourate hydrolase, transthyretin-related protein, hiuase, hiu hydrolase, sbttr, ectrp,
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transthyretin-related protein
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5-hydroxyisourate hydrolase
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5-hydroxyisourate amidohydrolase
The reaction is the first stage in the conversion of 5-hydroxyisourate into S-allantoin. This reaction will also occur spontaneously but more slowly.
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Uniprot
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at pH 2-12
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3
below 3.0 separation into monomeric units
697901
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66.7
melting temperature, below 66.7°C structure stable
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Lundberg, E.; Olofsson, A.; Westermark, G.T.; Sauer-Eriksson, A.E.
Stability and fibril formation properties of human and fish transthyretin, and of the Escherichia coli transthyretin-related protein
FEBS J.
276
1999-2011
2009
Homo sapiens, Chilotilapia rhoadesii, Escherichia coli (P76341), Escherichia coli
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