Information on EC 3.4.24.32 - beta-Lytic metalloendopeptidase

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The expected taxonomic range for this enzyme is: Proteobacteria

EC NUMBER
COMMENTARY
3.4.24.32
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RECOMMENDED NAME
GeneOntology No.
beta-Lytic metalloendopeptidase
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REACTION
REACTION DIAGRAM
COMMENTARY
ORGANISM
UNIPROT ACCESSION NO.
LITERATURE
Cleavage of N-acetylmuramoyl-/-Ala, and of the insulin B chain at Gly23-/-Phe > Val18-/-Cya
show the reaction diagram
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REACTION TYPE
ORGANISM
UNIPROT ACCESSION NO.
COMMENTARY
LITERATURE
hydrolysis of peptide bond
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SYNONYMS
ORGANISM
UNIPROT ACCESSION NO.
COMMENTARY
LITERATURE
Achromopeptidase component
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Achromopeptidase component
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beta-lytic metalloproteinase
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beta-Lytic protease
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beta-Lytic protease
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beta-Lytic protease
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EC 3.4.99.13
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formerly
EC3.4.24.4
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formerly included in
Myxobacter AL-1 proteinase I
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formerly EC 3.4.99.29
Myxobacter beta-lytic proteinase
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Myxobacter beta-lytic proteinase
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Myxobacter495 beta-lytic proteinase
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Myxobacter495 beta-lytic proteinase
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Myxobacterium sorangium beta-lytic proteinase
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Myxobacterium sorangium beta-lytic proteinase
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Proteinase, beta lytic metallo-
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Proteinase, Myxobacterium sorangium beta-lytic
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CAS REGISTRY NUMBER
COMMENTARY
37288-92-9
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ORGANISM
COMMENTARY
LITERATURE
SEQUENCE CODE
SEQUENCE DB
SOURCE
Achromobacter lyticus M497-1
M497-1
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Manually annotated by BRENDA team
unidentified myxobacterium 495
strain 495
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Manually annotated by BRENDA team
unidentified myxobacterium AL-1
strain AL-1
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Manually annotated by BRENDA team
SPECIFIC ACTIVITY [µmol/min/mg]
SPECIFIC ACTIVITY MAXIMUM
ORGANISM
UNIPROT ACCESSION NO.
COMMENTARY
LITERATURE
additional information
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Crystallization/COMMENTARY
ORGANISM
UNIPROT ACCESSION NO.
LITERATURE
Lysobacter enzymogenes
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pH STABILITY
pH STABILITY MAXIMUM
ORGANISM
UNIPROT ACCESSION NO.
COMMENTARY
LITERATURE
3
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1 h, 95% loss of activity
6.5
9.5
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45°C, 1 h, maximal stability
TEMPERATURE STABILITY
TEMPERATURE STABILITY MAXIMUM
ORGANISM
UNIPROT ACCESSION NO.
COMMENTARY
LITERATURE
35
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0.02 M Tris-HCl, pH 9.0, 13% loss of activity after 8 h
40
50
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0.02 M Tris-HCl, pH 9.0, 70% loss of activity after 8 h
STORAGE STABILITY
ORGANISM
UNIPROT ACCESSION NO.
LITERATURE
4°C, 0.02 M Tris-HCl, pH 9.0, stable for at least 8 h
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