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Information on EC 3.4.22.32 - Stem bromelain and Organism(s) Ananas comosus and UniProt Accession P14518

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EC Tree
     3 Hydrolases
         3.4 Acting on peptide bonds (peptidases)
             3.4.22 Cysteine endopeptidases
                3.4.22.32 Stem bromelain
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This record set is specific for:
Ananas comosus
UNIPROT: P14518 not found.
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Word Map
The taxonomic range for the selected organisms is: Ananas comosus
The enzyme appears in selected viruses and cellular organisms
Reaction Schemes
broad specificity for cleavage of proteins, but strong preference for Z-Arg-Arg-/-NHMec amongst small molecule substrates
Synonyms
bromelain, stem bromelain, pineapple stem bromelain, more
SYNONYM
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
acidic bromelain stem proteinase
-
-
ACMD2_17643
-
Bromelain
Bromelain, stem
-
-
-
-
Pineapple stem bromelain
REACTION TYPE
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
hydrolysis of peptide bond
CAS REGISTRY NUMBER
COMMENTARY hide
37189-34-7
-
SUBSTRATE
PRODUCT                       
REACTION DIAGRAM
ORGANISM
UNIPROT
COMMENTARY
(Substrate) hide
LITERATURE
(Substrate)
COMMENTARY
(Product) hide
LITERATURE
(Product)
Reversibility
r=reversible
ir=irreversible
?=not specified
benzyl-Phe-Val-Arg-4-nitroanilide + H2O
benzyl-Phe-Val-Arg + 4-nitroaniline
show the reaction diagram
-
-
-
?
benzyloxycarbonyl-Arg-Arg-4-nitroanilide + H2O
benzyloxycarbonyl-Arg-Arg + 4-nitroaniline
show the reaction diagram
preferred substrate of stem bromelain
-
-
?
casein + H2O
?
show the reaction diagram
acetyl-Gly ethyl ester + H2O
acetyl-Gly + ethanol
show the reaction diagram
-
-
-
-
?
azocasein + H2O
fragments of azocasein
show the reaction diagram
-
-
-
?
Azocoll + H2O
Hydrolyzed azocoll
show the reaction diagram
-
-
-
?
Benzoyl-Arg-Arg 4-nitrophenyl ester + H2O
Benzoyl-Arg-Arg + 4-nitrophenol
show the reaction diagram
-
-
-
-
?
Benzoyl-citrulline 4-nitroanilide + H2O
Benzoyl-citrulline + 4-nitroaniline
show the reaction diagram
-
-
-
-
?
Benzoyl-DL-Ala ethyl ester + H2O
Benzoyl-DL-Ala + ethanol
show the reaction diagram
-
-
-
-
?
Benzoyl-DL-Arg 4-nitroanilide + H2O
Benzoyl-DL-Arg + 4-nitroaniline
show the reaction diagram
-
-
-
-
?
Benzoyl-Gly ethyl ester + H2O
Benzoyl-Gly + ethanol
show the reaction diagram
-
-
-
-
?
Benzoyl-L-Arg amide + H2O
Benzoyl-L-Arg + NH3
show the reaction diagram
-
-
-
-
?
Benzoyl-L-Arg ethyl ester + H2O
Benzoyl-L-Arg + ethanol
show the reaction diagram
-
-
-
-
?
Benzoyl-L-Arg methyl ester + H2O
Benzoyl-L-Arg + methanol
show the reaction diagram
-
-
-
-
?
Benzoyl-Phe-Val-Arg 4-methylcoumarin 7-amide + H2O
?
show the reaction diagram
-
-
-
-
?
benzyl-Phe-Val-Arg-4-nitroanilide + H2O
?
show the reaction diagram
-
-
-
-
?
Benzyloxycarbonyl-Arg-Arg 4-methylcoumarin 7-amide + H2O
Benzyloxycarbonyl-Arg-Arg + 7-amino-4-methylcoumarin
show the reaction diagram
Benzyloxycarbonyl-Arg-Arg 4-nitrophenyl ester + H2O
Benzyloxycarbonyl-Arg-Arg + 4-nitrophenol
show the reaction diagram
-
-
-
-
?
benzyloxycarbonyl-Arg-Arg-NH-4-methylcoumarin 7-amide + H2O
?
show the reaction diagram
-
synthetic substrate
-
?
benzyloxycarbonyl-Arg-Arg-p-nitroanilide + H2O
benzyloxycarbonyl-Arg-Arg + p-nitroaniline
show the reaction diagram
-
-
-
-
?
Benzyloxycarbonyl-citrulline 4-nitroanilide + H2O
Benzyloxycarbonyl-citrulline + 4-nitroaniline
show the reaction diagram
-
-
-
-
?
Benzyloxycarbonyl-Gly 4-nitrophenyl ester + H2O
Benzyloxycarbonyl-Gly + 4-nitrophenol
show the reaction diagram
-
-
-
-
?
Benzyloxycarbonyl-Gly-citrulline 4-nitroanilide + H2O
?
show the reaction diagram
-
-
-
-
?
Benzyloxycarbonyl-Gly-Phe-citrulline 4-methylcoumarin 7-amide + H2O
?
show the reaction diagram
-
-
-
-
?
Benzyloxycarbonyl-Gly-Phe-citrulline 4-nitroanilide + H2O
?
show the reaction diagram
-
-
-
-
?
Benzyloxycarbonyl-Gly-Phe-Phe-citrulline 4-nitroanilide + H2O
?
show the reaction diagram
-
best substrate
-
-
?
Benzyloxycarbonyl-Gly-Pro-citrulline 4-nitroanilide + H2O
?
show the reaction diagram
-
-
-
-
?
Benzyloxycarbonyl-L-Ala 4-nitrophenyl ester + H2O
Benzyloxycarbonyl-L-Ala + 4-nitrophenol
show the reaction diagram
-
-
-
-
?
Benzyloxycarbonyl-L-Asn 4-nitrophenyl ester + H2O
Benzyloxycarbonyl-L-Asn + 4-nitrophenol
show the reaction diagram
-
-
-
-
?
Benzyloxycarbonyl-L-Lys 4-nitrophenyl ester + H2O
Benzyloxycarbonyl-L-Lys + 4-nitrophenol
show the reaction diagram
-
-
-
-
?
benzyloxycarbonyl-L-Tyr 4-nitrophenyl ester + H2O
benzyloxycarbonyl-L-Tyr + 4-nitrophenol
show the reaction diagram
-
-
-
-
?
Benzyloxycarbonyl-Phe-Arg 4-methylcoumarin 7-amide + H2O
Benzyloxycarbonyl-Phe-Arg + 7-amino-4-methylcoumarin
show the reaction diagram
benzyloxycarbonyl-Phe-Arg-NH-4-methylcoumarin 7-amide + H2O
?
show the reaction diagram
-
synthetic substrate
-
?
Benzyloxycarbonyl-Phe-citrulline 4-nitroanilide + H2O
?
show the reaction diagram
-
-
-
-
?
benzyloxycarbonyl-Phe-Val-Arg-NH-4-methylcoumarin 7-amide + H2O
?
show the reaction diagram
-
synthetic substrate
-
?
Benzyloxycarbonyl-Pro-citrulline 4-nitroanilide + H2O
?
show the reaction diagram
-
-
-
-
?
Bz-Phe-Val-Arg-4-nitroanilide + H2O
?
show the reaction diagram
-
-
-
-
?
Bz-Phe-Val-Arg-4-nitroanilide + H2O
Bz-Phe-Val-Arg + 4-nitroaniline
show the reaction diagram
-
-
-
-
?
casein + H2O
?
show the reaction diagram
casein + H2O
hydrolyzed casein
show the reaction diagram
-
-
-
-
?
casein + H2O
L-Tyr + ?
show the reaction diagram
-
-
-
-
?
CD25 + H2O
?
show the reaction diagram
Fibrin + H2O
Hydrolyzed fibrin
show the reaction diagram
-
-
-
?
Gelatin + H2O
?
show the reaction diagram
-
-
-
-
?
Gly ethyl ester + H2O
Gly + ethanol
show the reaction diagram
-
-
-
-
?
Hemoglobin + H2O
?
show the reaction diagram
-
-
-
-
?
Hemoglobin + H2O
Hydrolyzed hemoglobin
show the reaction diagram
hemoglobin + H2O
L-Tyr + ?
show the reaction diagram
-
-
-
-
?
Hide powder + H2O
Hydrolyzed hide powder
show the reaction diagram
-
-
-
?
Isolated soybean protein + H2O
?
show the reaction diagram
-
-
-
-
?
L-Phe ethyl ester + H2O
L-Phe + ethanol
show the reaction diagram
-
-
-
-
?
L-Pyroglutamyl-L-Phe-L-Leu 4-nitroanilide + H2O
?
show the reaction diagram
-
-
-
-
?
L-Tyr ethyl ester + H2O
L-Tyr + ethanol
show the reaction diagram
-
-
-
-
?
Meuchenia sp. insoluble muscle protein + H2O
hydrolyzed Meuchenia sp. insoluble muscle protein
show the reaction diagram
-
-
-
-
?
N-alpha-benzyloxycarbonyl-Lys-p-nitrophenyl ester + H2O
N-alpha-benzyloxycarbonyl-Lys + p-nitrophenol
show the reaction diagram
-
-
-
-
?
N-Benzyloxycarbonyl-L-Phe-L-Ser methyl ester + H2O
?
show the reaction diagram
-
-
-
-
?
Nalpha-CBZ-L-lysine 4-nitrophenyl ester + H2O
Nalpha-CBZ-L-lysine + 4-nitrophenol
show the reaction diagram
-
-
-
-
?
P-selectin glycoprotein ligand-1 + H2O
?
show the reaction diagram
-
-
-
-
?
protein + H2O
peptides
show the reaction diagram
Pyr-Phe-Lys-4-nitroanilide + H2O
Pyr-Phe-Lys + 4-nitroaniline
show the reaction diagram
-
isozyme SBA/b is about 3fold less active than isozyme SBA/a
-
?
tert-butyloxycarbonyl-Leu-Arg-Arg-4-methylcoumaryl-7-amide + H2O
tert-butyloxycarbonyl-Leu-Arg-Arg + 7-amino-4-methylcoumarin
show the reaction diagram
-
-
-
?
Tosyl-citrulline 4-nitroanilide + H2O
Tosyl-citrulline + 4-nitroaniline
show the reaction diagram
-
-
-
-
?
Tosyl-L-Arg methyl ester + H2O
Tosyl-L-Arg + methanol
show the reaction diagram
-
-
-
-
?
tosyl-L-Lys ethyl ester + H2O
Tosyl-L-Lys + ethanol
show the reaction diagram
-
-
-
-
?
Tosyl-L-Lys methyl ester + H2O
Tosyl-L-Lys + methanol
show the reaction diagram
-
-
-
-
?
Wheat gluten + H2O
Hydrolyzed wheat gluten
show the reaction diagram
-
-
-
-
?
Z-Arg-Arg-4-nitroanilide + H2O
?
show the reaction diagram
-
-
-
-
?
Z-Arg-Arg-7-amido-4-methylcoumarin + H2O
?
show the reaction diagram
-
-
-
-
?
additional information
?
-
NATURAL SUBSTRATE
NATURAL PRODUCT
REACTION DIAGRAM
ORGANISM
UNIPROT
COMMENTARY
(Substrate) hide
LITERATURE
(Substrate)
COMMENTARY
(Product) hide
LITERATURE
(Product)
REVERSIBILITY
r=reversible
ir=irreversible
?=not specified
CD25 + H2O
?
show the reaction diagram
-
bromelain proteolytically cleaved cell-surface CD25 from activated CD4+ T cells, a mechanism of action to exert therapeutic benefits in inflammatory conditions, overview
-
-
?
P-selectin glycoprotein ligand-1 + H2O
?
show the reaction diagram
-
-
-
-
?
protein + H2O
peptides
show the reaction diagram
additional information
?
-
INHIBITOR
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
IMAGE
Dextran
dextran 70 kDa, for dextran, the crowding effect clearly depends on its molecular weight
polyethylene glycol 12000
-
-
polyethylene glycol 20000
-
-
2-hydroxyethyl disulfide
-
-
alpha2-Macroglobulin
-
-
-
Ananas comosus bromelain inhibitor
-
cystatin
-
chicken, weak inhibition
-
ethanol
Guanidine-HCl
-
complete loss of activity at 6 M guanidine-HCl
HgCl2
-
-
Human plasma
-
-
-
Inhibitor from pineapple stem
-
iodoacetic acid
-
-
L-3-carboxy-2,3-trans-epoxypropionylleucylamido(4-guanidino)butane
-
irreversible
phenylmercuric acetate
-
-
Potato cysteine proteinase inhibitor
-
-
-
Rabbit anti-stem bromelain antibodies
-
-
-
sucrose
-
bromelain in the presence of 1 M sucrose is destabilized under thermal stress, the average melting temperature decrease by 5°C, additionally the enzyme is inactivated faster at 60°C
sulfhydryl reagent
-
-
-
sulfur dioxide
-
strong inhibitor
trans-epoxysuccinyl-L-leucylamido-(4-guanidino)butane
-
i.e. E-64, slow inactivation
trehalose
-
bromelain in the presence of 1 M trehalose is destabilized under thermal stress, the average melting temperature decrease by 7°C, additionally the enzyme is inactivated faster at 60°C
additional information
-
ACTIVATING COMPOUND
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
IMAGE
2,3-dimercapto-1-propanol
-
not as effective in activation as cysteine
cysteine
-
inactive unless treated with
DTT
-
not as effective in activation as cysteine
Guanidine-HCl
-
at 2 mM
Thioglycol
-
not as effective in activation as cysteine
Urea
-
at 5 M and 8-9 M
additional information
-
KM VALUE [mM]
SUBSTRATE
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
IMAGE
210
Benzoyl-Gly ethyl ester
-
-
1.2 - 67
benzoyl-L-Arg amide
57 - 200
benzoyl-L-Arg ethyl ester
32
benzoyl-L-Arg methyl ester
-
-
0.0097
benzoyl-Phe-Val-Arg 4-methylcoumarin 7-amide
-
-
0.249
benzyl-Phe-Val-Arg-4-nitroanilide
-
tartaric buffer containing 12% ethanol, pH 3.2, 25°C, stem bromelain
0.0154
benzyloxycarbonyl-Arg-Arg 4-methylcoumarin 7-amide
-
-
0.0074 - 0.0081
benzyloxycarbonyl-Arg-Arg-NH-4-methylcoumarin 7-amide
0.0153
Benzyloxycarbonyl-Gly-Phe-citrulline 4-methylcoumarin 7-amide
-
-
0.0831
Benzyloxycarbonyl-Phe-Arg 4-methylcoumarin 7-amide
-
-
0.0554 - 0.0636
benzyloxycarbonyl-Phe-Arg-NH-4-methylcoumarin 7-amide
0.003 - 0.0039
benzyloxycarbonyl-Phe-Val-Arg-NH-4-methylcoumarin 7-amide
0.03919 - 0.305
Bz-Phe-Val-Arg-4-nitroanilide
0.129 - 5.26
casein
0.4 - 2.42
L-Pyroglutamyl-L-Phe-L-Leu 4-nitroanilide
0.53
N-Benzyloxycarbonyl-L-Phe-L-Ser methyl ester
-
-
84
tosyl-L-Lys ethyl ester
-
-
additional information
additional information
-
TURNOVER NUMBER [1/s]
SUBSTRATE
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
IMAGE
0.55
acetyl-Gly ethyl ester
-
-
0.21 - 0.36
Benzoyl-Gly ethyl ester
0.0035 - 0.027
benzoyl-L-Arg amide
0.39 - 0.5
benzoyl-L-Arg ethyl ester
0.11
benzoyl-L-Arg methyl ester
-
-
0.893
benzoyl-Phe-Val-Arg 4-methylcoumarin 7-amide
-
-
20
benzyl-Phe-Val-Arg-4-nitroanilide
-
tartaric buffer containing 12% ethanol, pH 3.2, 25°C, stem bromelain
27
benzyloxycarbonyl-Arg-Arg 4-methylcoumarin 7-amide
-
-
0.024 - 0.04
benzyloxycarbonyl-Arg-Arg-NH-4-methylcoumarin 7-amide
1.75 - 3.35
Benzyloxycarbonyl-Gly 4-nitrophenyl ester
0.12
Benzyloxycarbonyl-Gly-Phe-citrulline 4-methylcoumarin 7-amide
-
-
2.5 - 8.3
benzyloxycarbonyl-L-Ala 4-nitrophenyl ester
1.4 - 1.5
Benzyloxycarbonyl-L-Asn 4-nitrophenyl ester
-
-
7.4 - 9.8
benzyloxycarbonyl-L-Lys 4-nitrophenyl ester
0.4 - 0.44
benzyloxycarbonyl-L-Tyr 4-nitrophenyl ester
0.13
Benzyloxycarbonyl-Phe-Arg 4-methylcoumarin 7-amide
-
-
0.49 - 6.08
benzyloxycarbonyl-Phe-Arg-NH-4-methylcoumarin 7-amide
5.1 - 6.4
benzyloxycarbonyl-Phe-Val-Arg-NH-4-methylcoumarin 7-amide
0.29 - 21.45
Bz-Phe-Val-Arg-4-nitroanilide
0.41 - 18.08
casein
0.68 - 3.94
L-Pyroglutamyl-L-Phe-L-Leu 4-nitroanilide
3.4
N-Benzyloxycarbonyl-L-Phe-L-Ser methyl ester
-
-
0.035
Tosyl-L-Lys methyl ester
-
-
Ki VALUE [mM]
INHIBITOR
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
IMAGE
0.1
chicken cystatin
-
both isozymes, pH 6.0, 25°C
-
0.145
SDS
-
25°C
additional information
additional information
-
k2/Ki for E-64
-
IC50 VALUE [mM]
INHIBITOR
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
IMAGE
0.55
SDS
Ananas comosus
-
25°C
SPECIFIC ACTIVITY [µmol/min/mg]
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
432.98
extracted stem bromelain, pH 6.0, 37°C, with substrate casein
859.44
extracted leaf bromelain, pH 6.0, 37°C, with substrate casein
0.17
-
partially purified enzyme, 37°C, pH 6.5
0.62
-
purified enzyme, substrate casein
additional information
pH OPTIMUM
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
6
leaf (first peak) and stem enzymes
8
leaf enzyme, second peak
10
-
randomly polymer-coupled enzyme preparations, at 35°C
3.2
-
assay at
4 - 4.5
-
L-pyroglutamyl-L-Phe-L-Leu 4 nitroanilide, enzyme form F4 and F5
5
-
denatured hemoglobin, enzyme form F4
5 - 8
-
wide plateau, Nalpha-benzoyl-L-Arg amide
6 - 7
-
substrate-dependent
7 - 8.5
-
casein
8
-
native enzyme, at 35°C
pH RANGE
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
6 - 8
leaves present two peaks at pH 6.0 and pH 8.0
5 - 10
-
5: about 40% of activity maximum, 10.0: about 70% of activity maximum
5 - 11
-
pH 5.0: native enzyme shows about 25% of maximal activity, enzyme covalently coupled to the CNBr-activated Sepharose shows about 30% of maximal activity, enzyme affinity-bound to a Sepharose matrix precoupled with the lactin concanavalin A shows about 35% of maximal activity, pH 11: native enzyme shows about 25% of maximal activity, enzyme covalently coupled to the CNBr-activated Sepharose shows about 30% of maximal activity, enzyme affinity-bound to a Sepharose matrix precoupled with the lactin concanavalin A shows about 60% of maximal activity
TEMPERATURE OPTIMUM
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
65
leaf enzyme
60 - 70
-
randomly polymer-coupled enzyme preparations
TEMPERATURE RANGE
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
60 - 80
bromelain from the leaves shows higher activity between 60 and 80°C
pI VALUE
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
9.55
isoelectric focusing
4.8
-
isoelectric focusing, isozyme SBA/b, and isozyme SBA/a variant 2
4.9
-
isoelectric focusing, isozyme SBA/a variant 1
ORGANISM
COMMENTARY hide
LITERATURE
UNIPROT
SEQUENCE DB
SOURCE
SOURCE TISSUE
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
SOURCE
additional information
GENERAL INFORMATION
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
physiological function
physiological function
additional information
UNIPROT
ENTRY NAME
ORGANISM
NO. OF AA
NO. OF TRANSM. HELICES
MOLECULAR WEIGHT[Da]
SOURCE
SEQUENCE
LOCALIZATION PREDICTION?
BROM2_ANACO
212
0
22831
Swiss-Prot
other Location (Reliability: 2)
MOLECULAR WEIGHT
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
18000
-
Ananas comosus, enzyme form I-2, II-1 and II-2, gel filtration
18800
-
Ananas comosus, bromelain A, gel filtration
19700
-
Ananas comosus, bromelain B, gel filtration
22500
-
Ananas comosus, gel filtration
23000
23430
-
Ananas comosus, enzyme form F9, mass spectroscopy
23550
-
isozyme SBA7A, mass spectroscopy
23560
-
isozyme SBA/b, mass spectroscopy
23800
-
SDS-PAGE
24400
-
Ananas comosus, enzyme form F4, mass spectroscopy
24470
-
Ananas comosus, enzyme form F5, mass spectroscopy
25600
-
x * 25600, Ananas comosus, enzyme forms SB1 and SB2, SDS-PAGE
26000
27000
-
x * 27000, Ananas comosus, enzyme forms SBB 1-3, SDS-PAGE
28000
28400
-
Ananas comosus, sedimentation velocity and equilibrium ultracentrifugation experiments
28500
-
1 * 28500, Ananas comosus, SDS-PAGE
33000
-
Ananas comosus, determination from sedimentation and diffusion coefficient
35000
-
x * 35000, Ananas comosus, bromelain A, SDS-PAGE
35300
-
Ananas comosus, sedimentation velocity measurements
36000
-
x * 36000, recombinant enzyme, SDS-PAGE
37000
-
Ananas comosus, gel filtration
43000
-
SDS-PAGE, recombinant protein
57000
-
x * 57000, His-tagged recombinant enzyme, SDS-PAGE
additional information
SUBUNIT
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
?
23400-35730, stem bromelain, SDS-PAGE
monomer
additional information
POSTTRANSLATIONAL MODIFICATION
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
glycoprotein
pH STABILITY
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
0.8 - 2
-
stem bromelain at pH 2.0 is maximally unfolded and characterized by significant loss of secondary structure (about 80%) and almost complete loss of tertiary contacts, at pH 0.8 a molten globule state is observed with secondary structure content similar to that of native protein but no tertiary structure
680545
2
-
almost complete loss of native tertiary contacts, acid unfolded state
664339
3 - 9
-
4°C, 24 h, stable
30285
3.2 - 7
-
stem bromelain solubilized at pH 7.0 and at pH 3.2 retains, after 16 h at 256°C, 10 and 40% of the initial activity, respectively
731526
4 - 10
-
5°C, 24 h, stable
30273
5
-
50°C, 60 min, stable
30285
5.5 - 10
-
stem bromelain is fully resistant against urea around neutral pH (5.5 to 10.0) and unfolds only below pH 5.0
707537
5.6 - 9
-
stable
30297
7 - 10
-
from pH 7.0 to 10.0, the protein's secondary structure remains the same, although a slight loss of tertiary structure is observed. Above pH 10.0, there is a significant and irreversible loss of secondary and tertiary structure. At pH 10.0, SBM shows a significant increase in 8-anilino-1-naphthalene-sulfonate binding relative to the native state. No significant loss of activity is observed up to pH 10.0, beyond which there is an irreversible loss of activity
707283
TEMPERATURE STABILITY
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
70
soluble enzyme retains 53% activity after incubation at 70°C, immobilized enzyme retains over 70% activity after incubation at 70°C
100
-
recombinant bromelain shows no activity after 30 min of incubation at 100°C
4
-
recombinant protein stored at 4°C shows a loss in enzymatic activity. The percentage loss in recombinant bromelain enzymatic activity is 27.5%
40
-
unstable above, crude enzyme extract
50
-
pH 5, 60 min, stable
55
-
pH 6.1, 20 min, 50% loss of activity
63
-
thermal unfolding of native SBM occurs at 63°C
63.4
-
melting temperature of the native enzyme
additional information
GENERAL STABILITY
ORGANISM
UNIPROT
LITERATURE
dextran (D70) and polyethylene glycol (P12 and P20) destablize native bromelain structure
immobilization on amino-Sepharose leads to higher proteolytic activity and remarkably enhanced thermal stability as compared to soluble bromelain and that coupled to CNBr- activated Sepharose
the imidazolium-based ionic liquids, 1-butyl-3-methylimidazolium chloride, 1-butyl-3-methylimidazolium bromide, and 1-butyl-3-methylimidazolium iodide, act as destabilizers on stem bromelain, analysis using UV-visible spectroscopy, steady-state and thermal fluorescence, circular dichroism spectroscopy and dynamic light scattering measurements, overview. The destabilization behaviour increases with increase in the chaotropicity or decrease in the kosmotropicity of the anion of the ionic liquid
bromelain immobilized to IDA-Sepharose 6B matrix loaded with Cu2+, Ni2+ and Zn2+ is more resistant to thermal inactivation, as evidenced by retention of over 50% activity after incubation at 60°C
-
Casein stabilizes against heat inactivation
-
denaturation in guanidine hydrochloride, the deglycosylated enzyme is more sensitive than the glycosylated one, midpoints of transition are at 2.28 M and 2.86 M, respectively
-
enzymatic activity of bromelain remains uninfluenced by the immobilization of heparin on it
-
enzyme affinity-bound to a Sepharose matrix precoupled with the lactin concanavalin A is more stable to thermal inactivation than native enzyme or enzyme covalently coupled to the CNBr-activated Sepharose
-
glutaraldehyde-crosslinked bromelain has comparable activity to the native enzyme, is more stable against urea, guanidine hydrochloride and temperature-induced inactivation and exhibit better storage ability compared to the unmodified protease
-
glycerol and sorbitol are acting as stabilizers at all concentrations while sucrose and trehalose are destabilizers at lower concentrations, however, act as stabilizers at higher concentrations. Urea and guanidine hydrochloride are denaturants except at lower concentrations
-
immobilized bromelain shows a higher half-life respect to the free enzyme. The addition of free cysteine during immobilization phase, improves bromelain half-life more than 4folds
-
increase in ionic strength by addition of salts results in folded structures somewhat different from the native enzyme. Salt-induced intermediates are characterized by increase in helical content and a significantly reduced exposure of hydrophobic clusters relative to the state at pH 2.0. Salt-induced state shows non-cooperative thermal denaturation alcohol-induced intermediates of the enzyme exhibit increased helical content. Alcohol-induced state shows a cooperative thermal transition
-
Lyophilization causes 27% loss of activity
-
poly(ethylene glycol)-400-induced state has characteristics of molten globule, higher molecular weight poly(ethylene glycol)s cause unfolding of the acid unfolded state
-
Stem bromelain covalently coupled to a thermosensitive polymer of N-isopropylacrylamide either through the amino groups of the enzyme (randomly coupled) or via the lone oligosaccharide chain (uniformly coupled) shows better thermostability. The enzyme coupled via the oligosaccharide chain exhibits better access to the substrate casein as compared to the preparation in which the amino groups formed the point of contact between the enzyme and the polymer.
-
the glycosylated enzyme is more stable than the deglycosylated one
-
the low bromelain activity, particularly in the upper portion of the murine gastrointestinal tract, following oral administration, suggests that extensive gastric inactivation of bromelain may occur in vivo. When formulated in antacid, oral bromelain retains substantial proteolytic activity throughout the gastrointestinal tract (of mice)
-
the pyromellitic anhydride- and poly(maleic anhydride)-modified bromelain does not lose its activity significantly
-
treatment with 10-30% (v/v) 1,1,1,3,3,3-hexafluoroisopropanol induces the partially folded intermediate to adopt much of the native protein’s secondary structure, but only a rudimentary tertiary structure, characteristic of the molten globule state. Addition of slightly higher concentrations of 1,1,1,3,3,3-hexafluoroisopropanol causes transformation from an alpha-helix to a beta-sheet and induces formation of a compact nonnative structure
-
ORGANIC SOLVENT
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
2,2,2-trifluoroethanol
-
the enhanced binding of 1-anilino-8-naphthalene sulfonic acid to the specific/pre-molten globule (SMG) state of stem bromelain upon addition of 30% 2,2,2-trifluoroethanol suggests the presence of a large number of solvent-accessible non-polar clusters in the treated SMG. The formation of an molten globe (MG)-like state characterized by disordered side chain interactions but with considerable secondary structure when the specific/pre-molten globule (SMG) state of stem bromelain is subjected to 30% 2,2,2-trifluoroethanol (TFE). The TFE-induced MG conformation at alkaline pH could represent the conformation that allows stem bromelain to traverse membranes
Ethanol
guanidine-HCl
Methanol
-
25% v/v, 25°C, 20 min, stable
OXIDATION STABILITY
ORGANISM
UNIPROT
LITERATURE
oxidation of the active site thiol leads to the corresponding sulfinic acid, which is catalytically inactive, irreversible oxidative degradation may lead to reduced activity of isozyme SBA/b with substrate Pyr-Phe-Lys-4-nitroanilide
-
653021
photosensitized oxidation of stem bromelain in the presence of methylene blue results in partial loss of the enzymatic activity even if the essential sulfhydryl group is protected against oxidation
-
30274, 30286
STORAGE STABILITY
ORGANISM
UNIPROT
LITERATURE
-20°C, stored dry, stable
-
PURIFICATION (Commentary)
ORGANISM
UNIPROT
LITERATURE
bromelain is precipitated from the pineapple stem juice by 95% v/v ethanol and then freeze-dried or spray-dried to get the dry powder
2 enzyme forms with pI of 9.45 (basic form) and pI 4.7 (acidic form)
-
2 forms: SB1 and SB2
-
2 isozymes SBA/a and SBA/b
-
6 enzyme forms: SBB 1-5 and SBA
-
affinity chromatography
-
bromelain A and B
-
bromelain from pineapple stem and skin are recovered by a PEG 4000/phosphate aqueous two-phase systems (ATPs) liquid-liquid extraction
-
carboxymethylcellulose 52 column chromatography, and Sephadex G-100 gel filtration
-
CM-52 cellulose column chromatography
-
enzyme forms: I-1, I-2, II-1, II-2
-
native enzyme from stem, reversible inactivation of the protease in 10 mM Na-phosphate, pH 7.5 containing 5 mM of Na-tetrathionate, during purification, reactivation by 8 mM of DTT and 4 mM of EDTA in the same buffer at 25°C, followed by gel filtration
-
Ni2+-coated IMAC Hypercel column chromatography
-
to homogeneity
-
using Ni-NTA chromatography
-
CLONED (Commentary)
ORGANISM
UNIPROT
LITERATURE
cloned into the pENTR/TEV/D-TOPO vector, then sub-cloned into the pDEST17 expression vector. Expression in Escherichia coli BL21
-
APPLICATION
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
medicine
pharmacology
agriculture
-
a concentration of 0.0003 mM of bromelain is sufficient for 90% growth inhibition of Fusarium verticillioides. Bromelain also inhibits the growth of Fusarium oxysporum f. sp. melonis and Fuarium proliferatum. The enzyme shows a potential use as an effective agent for crop protection
food industry
medicine
REF.
AUTHORS
TITLE
JOURNAL
VOL.
PAGES
YEAR
ORGANISM (UNIPROT)
PUBMED ID
SOURCE
Rowan, A.D.; Buttle, D.J.; Barrett, A.J.
Ananain: a novel cysteine proteinase found in pineapple stem
Arch. Biochem. Biophys.
267
262-270
1988
Ananas comosus
Manually annotated by BRENDA team
Rowan, A.D.; Buttle, D.J.; Barrett, A.J.
The cysteine proteinases of the pineapple plant
Biochem. J.
266
869-875
1990
Ananas comosus
Manually annotated by BRENDA team
Rowan, A.D.; Buttle, D.J.
Pineapple cysteine endopeptidases
Methods Enzymol.
244
555-568
1994
Ananas comosus
Manually annotated by BRENDA team
Murachi, T.
Bromelain enzymes
Methods Enzymol.
19
273-284
1970
Ananas comosus
-
Manually annotated by BRENDA team
Murachi, T.
Bromelain enzymes
Methods Enzymol.
45
475-485
1976
Ananas comosus
Manually annotated by BRENDA team
Heinrikson, R.L.; Kezdy, F.J.
Acidic cysteine protease inhibitors from pineapple stem
Methods Enzymol.
45
740-751
1976
Ananas comosus
Manually annotated by BRENDA team
Ritonja, A.; Rowan, A.D.; Buttle, D.J.; Rawlings, N.D.; Turk, V.; Barrett, A.J.
Stem bromelain: amino acid sequence and implications for weak binding of cystatin
FEBS Lett.
247
419-424
1989
Ananas comosus
Manually annotated by BRENDA team
Ota, S.; Horie, K.; Hagino, F.; Hashimoto, C.; Date, H.
Fractionation and some properties of the proteolytically active components of bromelains in the stem and the fruit of the pineapple plant
J. Biochem.
71
817-830
1972
Ananas comosus
Manually annotated by BRENDA team
Ota, S.; Muta, E.; Katahira, Y.; Okamoto, Y.
Reinvestigation of fractionation and some properties of the proteolytically active components of stem and fruit bromelains
J. Biochem.
98
219-228
1985
Ananas comosus
Manually annotated by BRENDA team
Rowan, A.D.; Brzin, J.; Buttle, D.J.; Barrett, A.J.
Inhibition of cysteine proteinases by a protein inhibitor from potato
FEBS Lett.
269
328-330
1990
Ananas comosus
Manually annotated by BRENDA team
Arroyo-Reyna, A.; Hernandez-Arana, A.
The thermal denaturation of stem bromelain is consistent with an irreversible two-state model
Biochim. Biophys. Acta
1248
123-128
1995
Ananas comosus
Manually annotated by BRENDA team
Goto, K.; Murachi, T.; Takahashi, N.
Structural studies on stem bromelain isolation, characterization and alignment of the cyanogen bromide fragments
FEBS Lett.
62
93-95
1976
Ananas comosus
Manually annotated by BRENDA team
Silverstein, R.M.; Kezdy, F.J.
Characterization of the pineapple stem proteases (bromelains)
Arch. Biochem. Biophys.
167
678-686
1975
Ananas comosus
Manually annotated by BRENDA team
Wharton, C.W.
The structure and mechanism of stem bromelain. Evaluation of the homogeneity of purified stem bromelain, determination of the molecular weight and kinetic analysis of the bromelain-catalysed hydrolysis of N-benzyloxycarbonyl-L-phenylalanyl-L-serine methyl ester
Biochem. J.
143
575-586
1974
Ananas comosus
Manually annotated by BRENDA team
Wharton, C.W.; Cornish-Bowden, A.; Brocklehurst, K.; Crook, E.M.
Kinetics of the hydrolysis of N-benzoyl-L-serine methyl ester catalysed by bromelain and by papain. Analysis of modifier mechanisms by lattice nomography, computational methods of parameter evaluation for substrate-activated catalyses and consequences of postulated non-productive binding in bromelain- and papain-catalysed hydrolyses
Biochem. J.
141
365-381
1974
Ananas comosus
Manually annotated by BRENDA team
Minami, Y.; Doi, E.; Hata, T.
Fractionation, purification, and some properties of proteolytic enzymes from stem bromelain
Agric. Biol. Chem.
35
1419-1430
1971
Ananas comosus
-
Manually annotated by BRENDA team
Murachi, T.; Tsudzuki, T.; Okumura, K.
Photosensitized inactivation of stem bromelain. Oxidation of histidine, methionine, and tryptophan residues
Biochemistry
14
249-255
1975
Ananas comosus
Manually annotated by BRENDA team
Takahashi, N.; Yasuda, Y.; Goto, K.; Miyake, T.; Murachi, T.
Multiple molecular forms of stem bromelain. Isolation and characterization of two closely related components, SB1 and SB2
J. Biochem.
74
355-373
1973
Ananas comosus
Manually annotated by BRENDA team
Carey, P.R.; Ozaki, Y.; Storer, A.C.
Comparison of the substrate conformations in the active sites of papain, chymopapain, ficin and bromelain by resonance Raman spectroscopy
Biochem. Biophys. Res. Commun.
117
725-731
1983
Ananas comosus
Manually annotated by BRENDA team
Gray, C.J.; Boukouvalas, J.; Szawelski, R.J.; Wharton, C.W.
Benzyloxycarbonylphenylalanylcitrulline p-nitroanilide as a substrate for papain and other plant cysteine proteinases
Biochem. J.
219
325-328
1984
Ananas comosus
Manually annotated by BRENDA team
Shipton, M.; Brocklehurst, K.
Benzofuroxan as a thiol-specific reactivity probe. Kinetics of its reactions with papain, ficin, bromelain and low-molecular-weight thiols
Biochem. J.
167
799-810
1977
Ananas comosus
Manually annotated by BRENDA team
Shipton, M.; Stuchbury, T.; Brocklehurst, K.
4-Chloro-7-nitrobenzo-2-oxa-1,3-diazole as a reactivity probe for the investigation of the thiol proteinases. evidence that ficin and bromelain may lack carboxyl groups conformationally equivalent to that of aspartic acid-158 of papain
Biochem. J.
159
235-244
1976
Ananas comosus
Manually annotated by BRENDA team
Bobb, D.
Isolation of stem bromelain by affinity chromatography and its partial characterization by gel electrophoresis
Prep. Biochem.
2
347-354
1972
Ananas comosus
Manually annotated by BRENDA team
Lenarcic, B.; Ritonja, A.; Turk, B.; Dolenc, I.; Turk, V.
Characterization and structure of pineapple stem inhibitor of cysteine proteinases
Biol. Chem. Hoppe-Seyler
373
459-464
1992
Ananas comosus
Manually annotated by BRENDA team
Dickson, S.R.; Bickerstaff, G.F.
Properties of immobilized bromelain
Biochem. Soc. Trans.
20
23S
1992
Ananas comosus
Manually annotated by BRENDA team
Harrach, T.; Eckert, K.; Schulze-Forster, K.; Nuck, R.; Grunow, D.; Maurer, H.R.
Isolation and partial characterization of basic proteinases from stem bromelain
J. Protein Chem.
14
41-52
1995
Ananas comosus
Manually annotated by BRENDA team
Suh, H.J.; Lee, H.; Cho, H.Y.; Yang, H.C.
Purification and characterization of bromelain isolated from pineapple
Han'guk Nonghwa Hakhoechi
35
300-307
1992
Ananas comosus
-
Manually annotated by BRENDA team
Ko, Y.H.; Kang, Y.J.
Isolation and partial characterization of proteolytic enzymes from stems of pineapples cultivated in Cheju Island
Nonmunjip-Cheju Taehakkyo, Chayon Kwahakpyon
31
137-142
1990
Ananas comosus
-
Manually annotated by BRENDA team
Goto, K.; Takahashi, N.; Murachi, T.
Structural studies on stem bromelain. Cyanogen bromide cleavage and amino acid sequence of carboxyl-terminal half of the molecule
Int. J. Pept. Protein Res.
15
335-341
1980
Ananas comosus
Manually annotated by BRENDA team
Rasheedi, S.; Haq, S.K.; Khan, R.H.
Guanidine hydrochloride denaturation of glycosylated and deglycosylated stem bromelain
Biochemistry
68
1097-1100
2003
Ananas comosus
Manually annotated by BRENDA team
Hatano, K.; Sawano, Y.; Tanokura, M.
Structure-function relationship of bromelain isoinhibitors from pineapple stem
Biol. Chem.
383
1151-1156
2002
Ananas comosus
Manually annotated by BRENDA team
Haq, S.K.; Rasheedi, S.; Khan, R.H.
Characterization of a partially folded intermediate of stem bromelain at low pH
Eur. J. Biochem.
269
47-52
2002
Ananas comosus
Manually annotated by BRENDA team
Hatano, K.; Tanokura, M.; Takahashi, K.
The amino acid sequences of isoforms of the bromelain inhibitor from pineapple stem
J. Biochem.
124
457-461
1998
Ananas comosus
Manually annotated by BRENDA team
Khan, R.H.; Rasheedi, S.; Haq, S.K.
Effect of pH, temperature and alcohols on the stability of glycosylated and deglycosylated stem bromelain
J. Biosci.
28
709-714
2003
Ananas comosus
Manually annotated by BRENDA team
Harrach, T.; Eckert, K.; Maurer, H.R.; Machleidt, I.; Machleidt, W.; Nuck, R.
Isolation and characterization of two forms of an acidic bromelain stem proteinase
J. Protein Chem.
17
351-361
1998
Ananas comosus
Manually annotated by BRENDA team
Gaspani, L.; Limiroli, E.; Ferrario, P.; Bianchi, M.
In vivo and in vitro effects of bromelain on PGE2 and SP concentrations in the inflammatory exudate in rats
Pharmacology
65
83-86
2002
Ananas comosus
Manually annotated by BRENDA team
Gupta, P.; Saleemuddin, M.; Khan, R.H.
Hydrophobic interactions are the prevalent force in bromelain:Fab complex
Biochemistry
71
S31-S37
2006
Ananas comosus
-
Manually annotated by BRENDA team
Ahmad, B.; Ansari, M.A.; Sen, P.; Khan, R.H.
Low versus high molecular weight poly(ethylene glycol)-induced states of stem bromelain at low pH: stabilization of molten globule and unfolded states
Biopolymers
81
350-359
2006
Ananas comosus
Manually annotated by BRENDA team
Gupta, P.; Saleemuddin, M.
Bioaffinity based oriented immobilization of stem bromelain
Biotechnol. Lett.
28
917-922
2006
Ananas comosus
Manually annotated by BRENDA team
Rowan, A.D.
Stem bromelain
Handbook of proteolytic enzymes (Barrett, A. J. , Rawlings, N. D. , Woessner, J. F. , eds. ) Academic Press
2
1136-1137
2004
Ananas comosus
-
Manually annotated by BRENDA team
Hale, L.P.
Proteolytic activity and immunogenicity of oral bromelain within the gastrointestinal tract of mice
Int. Immunopharmacol.
4
255-264
2004
Ananas comosus
Manually annotated by BRENDA team
Haq, S.K.; Rasheedi, S.; Sharma, P.; Ahmad, B.; Khan, R.H.
Influence of salts and alcohols on the conformation of partially folded intermediate of stem bromelain at low pH
Int. J. Biochem. Cell Biol.
37
361-374
2005
Ananas comosus
Manually annotated by BRENDA team
Juhasz, B.; Thirunavukkarasu, M.; Pant, R.; Zhan, L.; Penumathsa, S.V.; Secor, E.R.; Srivastava, S.; Raychaudhuri, U.; Menon, V.P.; Otani, H.; Thrall, R.S.; Maulik, N.
Bromelain induces cardioprotection against ischemia-reperfusion injury through Akt/FOXO pathway in rat myocardium
Am. J. Physiol. Heart Circ. Physiol.
294
H1365-H1370
2008
Ananas comosus
Manually annotated by BRENDA team
Anwar, T.; Ahmad, B.; Younus, H.
Cross-linked stem bromelain: A more stabilized active preparation
Biocatal. Biotransform.
25
453-458
2007
Ananas comosus
-
Manually annotated by BRENDA team
Mahmood, R.; Saleemuddin, M.
Additional stabilization of stem bromelain coupled to a thermosensitive polymer by uniform orientation and using polyclonal antibodies
Biochemistry (Moscow)
72
307-312
2007
Ananas comosus
Manually annotated by BRENDA team
Grabovac, V.; Bernkop-Schnuerch, A.
Improvement of the intestinal membrane permeability of low molecular weight heparin by complexation with stem bromelain
Int. J. Pharm.
326
153-159
2006
Ananas comosus
Manually annotated by BRENDA team
Ahmad, B.; Khan, R.H.
Studies on the acid unfolded and molten globule states of catalytically active stem bromelain: A comparison with catalytically inactive form
J. Biochem.
140
501-508
2006
Ananas comosus
Manually annotated by BRENDA team
Ahmad, B.; Shamim, T.A.; Haq, S.K.; Khan, R.H.
Identification and characterization of functional intermediates of stem bromelain during urea and guanidine hydrochloride unfolding
J. Biochem.
141
251-259
2007
Ananas comosus
Manually annotated by BRENDA team
Gupta, P.; Maqbool, T.; Saleemuddin, M.
Oriented immobilization of stem bromelain via the lone histidine on a metal affinity support
J. Mol. Catal. B
45
78-83
2007
Ananas comosus
-
Manually annotated by BRENDA team
Baez, R.; Lopes, M.T.; Salas, C.E.; Hernandez, M.
In vivo antitumoral activity of stem pineapple (Ananas comosus) bromelain
Planta Med.
73
1377-1383
2007
Ananas comosus
Manually annotated by BRENDA team
Habib, S.; Khan, M.A.; Younus, H.
Thermal destabilization of stem bromelain by trehalose
Protein J.
26
117-124
2007
Ananas comosus
Manually annotated by BRENDA team
Khatoon, H.; Younus, H.; Saleemuddin, M.
Stem bromelain: an enzyme that naturally facilitates oriented immobilization
Protein Pept. Lett.
14
233-236
2007
Ananas comosus (P14518)
Manually annotated by BRENDA team
Kalra, N.; Bhui, K.; Roy, P.; Srivastava, S.; George, J.; Prasad, S.; Shukla, Y.
Regulation of p53, nuclear factor kappaB and cyclooxygenase-2 expression by bromelain through targeting mitogen-activated protein kinase pathway in mouse skin
Toxicol. Appl. Pharmacol.
226
30-37
2008
Ananas comosus
Manually annotated by BRENDA team
Bhattacharya, R.; Bhattacharyya, D.
Resistance of bromelain to SDS binding
Biochim. Biophys. Acta
1794
698-708
2009
Ananas comosus
Manually annotated by BRENDA team
Bhui, K.; Prasad, S.; George, J.; Shukla, Y.
Bromelain inhibits COX-2 expression by blocking the activation of MAPK regulated NF-kappa B against skin tumor-initiation triggering mitochondrial death pathway
Cancer Lett.
282
167-176
2009
Ananas comosus
Manually annotated by BRENDA team
Fitzhugh, D.J.; Shan, S.; Dewhirst, M.W.; Hale, L.P.
Bromelain treatment decreases neutrophil migration to sites of inflammation
Clin. Immunol.
128
66-74
2008
Ananas comosus
Manually annotated by BRENDA team
Secor, E.R.; Carson, W.F.; Singh, A.; Pensa, M.; Guernsey, L.A.; Schramm, C.M.; Thrall, R.S.
Oral bromelain attenuates inflammation in an ovalbumin-induced murine model of asthma
Evid. Based. Complement Alternat. Med.
5
61-69
2008
Ananas comosus
Manually annotated by BRENDA team
Secor, E.R.; Singh, A.; Guernsey, L.A.; McNamara, J.T.; Zhan, L.; Maulik, N.; Thrall, R.S.
Bromelain treatment reduces CD25 expression on activated CD4+ T cells in vitro
Int. Immunopharmacol.
9
340-346
2009
Ananas comosus
Manually annotated by BRENDA team
Dave, S.; Mahajan, S.; Chandra, V.; Dkhar, H.K.; Sambhavi, H.K.; Gupta, P.
Specific molten globule conformation of stem bromelain at alkaline pH
Arch. Biochem. Biophys.
499
26-31
2010
Ananas comosus
Manually annotated by BRENDA team
Ahmad, B.; Rathar, G.M.; Varshney, A.; Khan, R.H.
pH-Dependent urea-induced unfolding of stem bromelain: Unusual stability against urea at neutral pH
Biochemistry
74
1337-1343
2009
Ananas comosus
Manually annotated by BRENDA team
Chobotova, K.; Vernallis, A.B.; Majid, F.A.
Bromelain's activity and potential as an anti-cancer agent: Current evidence and perspectives
Cancer Lett.
290
148-156
2010
Ananas comosus
Manually annotated by BRENDA team
Salampessy, J.; Phillips, M.; Seneweera, S.; Kailasapathy, K.
Release of antimicrobial peptides through bromelain hydrolysis of leatherjacket (Meuchenia sp.) insoluble proteins
Food Chem.
120
556-560
2010
Ananas comosus
Manually annotated by BRENDA team
Dave, S.; Dkhar, H.K.; Singh, M.P.; Gupta, G.; Chandra, V.; Mahajan, S.; Gupta, P.
Hexafluoroisopropanol-induced helix-sheet transition of stem bromelain: correlation to function
Int. J. Biochem. Cell Biol.
42
938-947
2010
Ananas comosus
Manually annotated by BRENDA team
Xue, Y.; Wu, C.; Branford-White, C.; Ning, X.; Nie, H.; Zhu, L.
Chemical modification of stem bromelain with anhydride groups to enhance its stability and catalytic activity
J. Mol. Catal. B
63
188-193
2010
Ananas comosus
-
Manually annotated by BRENDA team
Ferreira, J.; Bresolin, L.; Silveira, E.; Tambourgi, E.
Purification of bromelain from ananas comosus by PEG/phosphate ATPS
Chem. Eng. Transact.
24
931-936
2011
Ananas comosus
-
Manually annotated by BRENDA team
Dave, S.; Mahajan, S.; Chandra, V.; Gupta, P.
Trifluoroethanol stabilizes the molten globule state and induces non-amyloidic turbidity in stem bromelain near its isoelectric point
Int. J. Biol. Macromol.
49
536-542
2011
Ananas comosus
Manually annotated by BRENDA team
Esti, M.; Benucci, I.; Liburdi, K.; Garzillo, A.M.
Effect of wine inhibitors on free pineapple stem bromelain activity in a model wine system
J. Agric. Food Chem.
59
3391-3397
2011
Ananas comosus
Manually annotated by BRENDA team
Amid, A.; Ismail, N.; Yusof, F.; Salleh, H.
Expression, purification, and characterization of a recombinant stem bromelain from Ananas comosus
Process Biochem.
46
2232-2239
2011
Ananas comosus
-
Manually annotated by BRENDA team
Ilaria, B.; Marco, E.; Katia, L.; Maria Vittoria, G.A.
Pineapple stem bromelain immobilized on different supports: catalytic properties in model wine
Biotechnol. Prog.
28
1472-1477
2012
Ananas comosus
Manually annotated by BRENDA team
Pavan, R.; Jain, S.; Shraddha, S.; Kumar, A.
Properties and therapeutic application of bromelain: a review
Biotechnol. Res. Int.
2012
976203
2012
Ananas comosus
Manually annotated by BRENDA team
Esti, M.; Benucci, I.; Liburdi, K.; Garzillo, A.
Immobilized pineapple stem bromelain activity in a wine-like medium: Effect of inhibitors
Food Bioprod. Process.
93
84-89
2015
Ananas comosus
-
Manually annotated by BRENDA team
Rani, A.; Venkatesu, P.
Insights into the interactions between enzyme and co-solvents: stability and activity of stem bromelain
Int. J. Biol. Macromol.
73
189-201
2015
Ananas comosus
Manually annotated by BRENDA team
Lopez-Garcia, B.; Hernandez, M.; Segundo, B.S.
Bromelain, a cysteine protease from pineapple (Ananas comosus) stem, is an inhibitor of fungal plant pathogens
Lett. Appl. Microbiol.
55
62-67
2012
Ananas comosus
Manually annotated by BRENDA team
George, S.; Bhasker, S.; Madhav, H.; Nair, A.; Chinnamma, M.
Functional characterization of recombinant bromelain of Ananas comosus expressed in a prokaryotic system
Mol. Biotechnol.
56
166-174
2014
Ananas comosus
Manually annotated by BRENDA team
Banks, J.M.; Herman, C.T.; Bailey, R.C.
Bromelain decreases neutrophil interactions with P-selectin, but not E-selectin, in vitro by proteolytic cleavage of P-selectin glycoprotein ligand-1
PLoS ONE
8
e78988
2013
Ananas comosus
Manually annotated by BRENDA team
Esti, M.; Benucci, I.; Lombardelli, C.; Liburdi, K.; Garzillo, A.
Papain from papaya (Carica papaya L.) fruit and latex: Preliminary characterization in alcoholic-acidic buffer for wine application
Food Bioprod. Process.
91
595-598
2013
Ananas comosus
Manually annotated by BRENDA team
Al-Otaibi, W.R.; Virk, P.; Elobeid, M.
Ameliorative potential of stem bromelain on lead-induced toxicity in Wistar rats
Acta Biol. Hung.
66
149-160
2015
Ananas comosus
Manually annotated by BRENDA team
Misran, E.; Idris, A.; Mat Sarip, S.; Yaakob, H.
Properties of bromelain extract from different parts of the pineapple variety Morris
Biocatal. Agricult. Biotechnol.
18
101095
2019
Ananas comosus
-
Manually annotated by BRENDA team
Manosroi, W.; Chankhampan, C.; Manosroi, J.; Manosroi, A.
In vitro anti-cancer activity comparison of the freeze-dried and spray-dried bromelain from pineapple stems
Chiang Mai J. Sci.
44
1407-1418
2017
Ananas comosus (P14518)
-
Manually annotated by BRENDA team
Ramli, A.N.M.; Manas, N.H.A.; Hamid, A.A.A.; Hamid, H.A.; Illias, R.M.
Comparative structural analysis of fruit and stem bromelain from Ananas comosus
Food Chem.
266
183-191
2018
Ananas comosus (P14518), Ananas comosus
Manually annotated by BRENDA team
Tap, F.; Majid, F.; Khairudin, N.
Structure prediction of stem bromelain from pineapples (Ananas comosus) using procaricain enzyme as a modelling template
Int. J. Appl. Eng. Res.
11
6109-6111
2016
Ananas comosus (F1KD58)
-
Manually annotated by BRENDA team
Bhakuni, K.; Venkatesu, P.
Does macromolecular crowding compatible with enzyme stem bromelain structure and stability?
Int. J. Biol. Macromol.
131
527-535
2019
Ananas comosus (P14518)
Manually annotated by BRENDA team
Sao Paulo Barretto Miranda, I.K.; Fontes Suzart Miranda, A.; Souza, F.V.; Vannier-Santos, M.A.; Pirovani, C.P.; Pepe, I.M.; Rodowanski, I.J.; Ferreira, K.T.; Mendes Souza Vaz, L.; de Assis, S.A.
The biochemical characterization, stabilization studies and the antiproliferative effect of bromelain against B16F10 murine melanoma cells
Int. J. Food Sci. Nutr.
68
442-454
2017
Ananas comosus (P14518), Ananas comosus, Ananas comosus AGB 772 (P14518)
Manually annotated by BRENDA team
Ghensi, P.; Cucchi, A.; Bonaccorso, A.; Ferroni, L.; Gardin, C.; Mortellaro, C.; Zavan, B.
In vitro effect of bromelain on the regenerative properties of mesenchymal stem cells
J. Craniofac. Surg.
30
1064-1067
2019
Ananas comosus (O24641), Ananas comosus
Manually annotated by BRENDA team
Kumar, P.; Jha, I.; Venkatesu, P.; Bahadur, I.; Ebenso, E.
A comparative study of the stability of stem bromelain based on the variation of anions of imidazolium-based ionic liquids
J. Mol. Liq.
246
178-186
2017
Ananas comosus (P14518)
-
Manually annotated by BRENDA team