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EC Tree
IUBMB Comments Acts on starch, glycogen and related polysaccharides and oligosaccharides in a random manner; reducing groups are liberated in the alpha-configuration. The term "alpha" relates to the initial anomeric configuration of the free sugar group released and not to the configuration of the linkage hydrolysed.
The taxonomic range for the selected organisms is: Pyrococcus furiosus The enzyme appears in selected viruses and cellular organisms
Synonyms
alpha-amylase, diastase, alpha amylase, pancreatic alpha-amylase, crustacean cardioactive peptide, maltogenic amylase, taka-amylase a, human salivary alpha-amylase, bacillus licheniformis alpha-amylase, alpha-amylase 2,
more
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1,4-alpha-D-glucan glucanohydrolase
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alpha-1,4-glucan-4-glucanohydrolase
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Alpha-amylase carcinoid
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Clones GRAMY56 and 963
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High pI alpha-amylase
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Low pI alpha-amylase
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Meiotic expression upregulated protein 30
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Pancreatic alpha-amylase
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additional information
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cf. EC 3.2.1.54, cyclomaltodextrinase, the enzyme belongs to glycoside hydrolase family 13
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Endohydrolysis of (1->4)-alpha-D-glucosidic linkages in polysaccharides containing three or more (1->4)-alpha-linked D-glucose units
PFTA is a bifunctional enzyme showing alpha-amylase as well as cyclodextrin-hydrolyzing activity
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4-alpha-D-glucan glucanohydrolase
Acts on starch, glycogen and related polysaccharides and oligosaccharides in a random manner; reducing groups are liberated in the alpha-configuration. The term "alpha" relates to the initial anomeric configuration of the free sugar group released and not to the configuration of the linkage hydrolysed.
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amylopectin + H2O
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liquefying enzyme. The main products of polysaccharide hydrolysis are G2 to G7. A small amount of G1 is formed after long hydrolysis periods. The enzyme A hydrolyzes long-chain oligosaccharides faster than shorter chain oligosaccharides
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amylose + H2O
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liquefying enzyme. The main products of polysaccharide hydrolysis are G2 to G7. A small amount of G1 is formed after long hydrolysis periods. The enzyme A hydrolyzes long-chain oligosaccharides faster than shorter chain oligosaccharides
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glycogen + H2O
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liquefying enzyme. The main products of polysaccharide hydrolysis are G2 to G7. A small amount of G1 is formed after long hydrolysis periods. The enzyme A hydrolyzes long-chain oligosaccharides faster than shorter chain oligosaccharides
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maltodextran + H2O
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maltodextrin + H2O
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white dextrin
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4-nitrophenyl-alpha-D-maltopentaoside + H2O
4-nitrophenol + alpha-D-maltopentaoside
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acarbose + H2O
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the substrate is a potent inhibitor of alpha-amylases, cyclomaltodextrinase activity
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alpha-cyclodextrin + H2O
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cyclomaltodextrinase activity
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beta-cyclodextrin + H2O
panose + maltoheptaose
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cyclomaltodextrinase activity
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gamma-cyclodextrin + H2O
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cyclomaltodextrinase activity
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glycogen + H2O
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maltooligosaccharides + H2O
maltotriose + maltotetraose
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alpha-amylase activity
main products
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maltotriose
maltose + glucose + maltotetraose + maltopentaose + maltohexaose
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the final optimum also mirrors the reverse reaction
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r
maltotriose + H2O
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very low activity
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maltotriose + H2O
maltose + D-glucose
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pullulan + H2O
panose + maltoheptaose
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cyclomaltodextrinase activity
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starch + H2O
malto-oligosaccharides
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starch + H2O
maltotriose + maltotetraose
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alpha-amylase activity, preferred substrate
main products
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amylopectin + H2O
additional information
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soluble starch + H2O
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soluble starch + H2O
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liquefying enzyme. The main products of polysaccharide hydrolysis are G2 to G7. A small amount of G1 is formed after long hydrolysis periods. The enzyme A hydrolyzes long-chain oligosaccharides faster than shorter chain oligosaccharides
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amylopectin + H2O
additional information
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amylopectin + H2O
additional information
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amylose + H2O
additional information
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amylose + H2O
additional information
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additional information
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does not hydrolyze pullulan, cyclodextrins, sucrose
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additional information
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does not hydrolyze pullulan, cyclodextrins, sucrose
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starch + H2O
additional information
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soluble starch
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starch + H2O
additional information
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soluble starch
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maltoheptaose + H2O
additional information
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maltohexaose + H2O
additional information
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additional information
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substrate specificity, hydrolytic pattern, PFTA is a bifunctional enzyme showing alpha-amylase as well as cyclodextrin-hydrolyzing activity, but no transglycosylation activity, overview
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glycogen + H2O
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starch + H2O
malto-oligosaccharides
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?
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additional information
the enzyme does not require Ca2+ for activity
additional information
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the enzyme does not require Ca2+ for activity
additional information
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does not require Ca2+
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Cu2+
5 mM, complete inhibition
Zn2+
5 mM, complete inhibition
alpha-cyclodextrin
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1-10 mM, 25-35% inhibition
beta-cyclodextrin
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1-10 mM, 10-25% inhibition
EDTA
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1-10 mM, about 60-65% inhibition
EGTA
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1-10 mM, about 50% inhibition
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11.1
acarbose
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pH 4.5, 90°C, recombinant enzyme
2.61
alpha-cyclodextrin
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pH 4.5, 90°C, recombinant enzyme
2.16
beta-cyclodextrin
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pH 4.5, 90°C, recombinant enzyme
5.12
gamma-cyclodextrin
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pH 4.5, 90°C, recombinant enzyme
62.9
maltotriose
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pH 4.5, 90°C, recombinant enzyme
0.52
starch
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pH 4.5, 90°C, recombinant enzyme
additional information
additional information
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additional information
additional information
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additional information
additional information
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kinetics
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228
acarbose
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pH 4.5, 90°C, recombinant enzyme
241
alpha-cyclodextrin
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pH 4.5, 90°C, recombinant enzyme
196
beta-cyclodextrin
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pH 4.5, 90°C, recombinant enzyme
173
gamma-cyclodextrin
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pH 4.5, 90°C, recombinant enzyme
268
maltotriose
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pH 4.5, 90°C, recombinant enzyme
67
starch
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pH 4.5, 90°C, recombinant enzyme
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176.4
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purified recombinant enzyme, substrate beta-cyclodextrin
additional information
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3.5 - 7.5
pH 3.5: about 70% of maximal activity, pH 7.5: about 40% of maximal activity
4.7 - 7
80% activity or more between pH 4.7 and pH 7.0
6 - 8
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pH 6.0: about 50% of maximal activity, pH 8.0: about 60% of maximal activity
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22
no activity at room temperature
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70 - 130
70°C: about 55% of maximal activity, 130°C: about 65% of maximal activity
70 - 115
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70°C: about 30% of maximal activity, 115°C: about 75% of maximal activity
90 - 109
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activity at 90°C is about 60% compared to the activity at 108°C
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Uniprot
brenda
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brenda
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brenda
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brenda
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brenda
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alpha-amylase is primarily extracellular
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brenda
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brenda
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alpha-amylase is primarily extracellular
brenda
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O08452_9EURY
460
1
52910
TrEMBL
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52875
x * 52875, extracellular enzyme, calculation from nucleotide sequence
66000
2 * 66000, SDS-PAGE
129000
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non-denaturing PAGE
130500
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equilibrium ultracentrifugation
66000
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2 * 66000, intracellular enzyme, electrophoresis in presence of 8 M urea
76084
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x * 76084, amino acid sequence calculation
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?
x * 52875, extracellular enzyme, calculation from nucleotide sequence
homodimer
2 * 66000, SDS-PAGE
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x * 76084, amino acid sequence calculation
dimer
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2 * 66000, intracellular enzyme, electrophoresis in presence of 8 M urea
additional information
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primary structure scheme
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100
6 h, 20% loss of activity
115
3 h, 65% loss of activity
120
1 h, 40% loss of activity
100
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purified recombinant enzyme, sodium acetate buffer, pH 5.0, loss of 65% activity within 60 min
105
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2 h, about 80% loss of activity
106
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denaturation of the enzyme is irreversible above a Tm of approximately 106°C and can be described by a one-step irreversible model
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t1/2: 6.1 min, activation energy at 121°C is 316kJ/mol. Under an isothermal holding temperature of 121°C, the structure of the enzyme changes during denaturation from an alpha-helical structure, through a beta-sheet structure to an aggregated protein
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purified recombinant enzyme, sodium acetate buffer, pH 5.0, completely stable for 120 min
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purified recombinant enzyme, sodium acetate buffer, pH 5.0, loss of 15-20% activity within 120 min
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purified recombinant enzyme, sodium acetate buffer, pH 5.0, loss of 25% activity within 120 min
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8 h, about 70% loss of activity
additional information
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the process of heat denaturation is complex and includes at least three stages, indicating that the protein structure consists of three domains, heat denaturation is irreversible
additional information
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highly thermostable recombinant enzyme
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free Ca2+, slight stabilization
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guanidine HCl, 1 M, 27% loss of activity, significant decrease in activity at 2 M
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moderate protease susceptibility
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urea, 1 M, 13% loss of activity, significant decrease in activity at 2 M
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recombinant enzyme expressed as inclusion bodies in Escherichia coli. The solubilization of the inclusion bodies is achieved by 90°C treatment for 3 min in Britton-Robinson buffer (0.04 M H3BO3, 0.04 M H3PO4, 0.04 M CH3COOH) at pH 10.5. The solubilized PFA is then diluted and subsequently purified by Phenyl Sepharose chromatography
recombinant PFTA 32.6fold from Escherichia coli
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expression as inclusion bodies in Escherichia coli
expression in Escherichia coli
expression in Escherichia coli and Bacillus subtilis
expression in Chlamydomonas reinhardtii chloroplast
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PTFA, DNA and amino acid sequence determination and analysis, expression in Escherichia coli strain BL21(DE3) and MC1061
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heat denaturation is irreversible
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brewing
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important industrial enzyme in brewing and alcohol production
food industry
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important industrial enzyme in brewing and alcohol production
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Laderman, K.A.; Davis, B.R.; Krutzsch, H.C.; Lewis, M.S.; Griko, Y.V.; Privalov, P.L.; Anfinsen, C.B.
The purification and characterization of an extremely thermostable alpha-amylase from the hyperthermophilic archaebacterium Pyrococcus furiosus
J. Biol. Chem.
268
24394-24401
1993
Pyrococcus furiosus
brenda
Jorgensen, S.; Vorgias, C.E.; Antranikian G.
Cloning, sequencing, characterization, and expression of an extracellular alpha-amylase from the hyperthermophilic archaeon Pyrococcus furiosus in Escherichia coli and Bacillus subtilis
J. Biol. Chem.
272
16335-16342
1997
Pyrococcus furiosus (O08452), Pyrococcus furiosus
brenda
Yang, S.J.; Lee, H.S.; Park, C.S.; Kim, Y.R.; Moon, T.W.; Park, K.H.
Enzymatic analysis of an amylolytic enzyme from the hyperthermophilic archaeon Pyrococcus furiosus reveals its novel catalytic properties as both an alpha-amylase and a cyclodextrin-hydrolyzing enzyme
Appl. Environ. Microbiol.
70
5988-5995
2004
Pyrococcus furiosus
brenda
Wang, L.; Zhou, Q.; Chen, H.; Chu, Z.; Lu, J.; Zhang, Y.; Yang, S.
Efficient solubilization, purification of recombinant extracellular alpha-amylase from Pyrococcus furiosus expressed as inclusion bodies in Escherichia coli
J. Ind. Microbiol. Biotechnol.
34
187-192
2007
Pyrococcus furiosus (O08452), Pyrococcus furiosus
brenda
Prakash, O.; Jaiswal, N.
alpha-Amylase: an ideal representative of thermostable enzymes
Appl. Biochem. Biotechnol.
160
2401-2414
2010
Alicyclobacillus acidocaldarius, Geobacillus stearothermophilus, Bacillus amyloliquefaciens, Anoxybacillus flavithermus, Bacillus subtilis, Lederbergia lentus, Bacillus licheniformis, Chloroflexus aurantiacus, Thermothelomyces heterothallicus, Desulfurococcus mucosus, Dictyoglomus thermophilum, Thermomyces lanuginosus, Lactiplantibacillus plantarum, Lipomyces kononenkoae, Pyrococcus furiosus, Pyrococcus woesei, Pyrodictium abyssi, Rhizopus sp., Rhodothermus marinus, Mycothermus thermophilus, Staphylothermus marinus, Thermoactinomyces vulgaris, Thermococcus fumicolans, Thermococcus hydrothermalis, Thermococcus litoralis, Thermococcus profundus, Thermotoga maritima, Thermus filiformis, Lactobacillus amylovorus, Halothermothrix orenii, Thermococcus aggregans, Thermococcus celer, Thermococcus guaymasensis
brenda
Brown, S.H.; Costantino, H.R.; Kelly, R.M.
Characterization of amylolytic enzyme activities associated with the hyperthermophilic archaebacterium Pyrococcus furiosus
Appl. Environ. Microbiol.
56
1985-1991
1990
Pyrococcus furiosus
brenda
Dong, G.; Vieille, C.; Savchenko, A.; Zeikus, J.
Cloning, sequencing, and expression of the gene encoding extracellular alpha-amylase from Pyrococcus furiosus and biochemical characterization of the recombinant enzyme
Appl. Environ. Microbiol.
63
3569-3576
1997
Pyrococcus furiosus (O08452), Pyrococcus furiosus
brenda
Brown, I.; Dafforn, T.R.; Fryer, P.J.; Cox, P.W.
Kinetic study of the thermal denaturation of a hyperthermostable extracellular alpha-amylase from Pyrococcus furiosus
Biochim. Biophys. Acta
1834
2600-2605
2013
Pyrococcus furiosus
brenda
Yang, Z.Q.; Li, Y.N. Zhang, Z.F.; Wang, Y.; Shen, G.F.
Expression of the gene coding for a thermostable alpha-amylase from Pyrococcus furious in Chiamydomonas reinhardtii chloroplast
Sheng Wu Gong Cheng Xue Bao
22
545-549
2006
Pyrococcus furiosus
brenda
Transporter Classification Database (TCDB):
8.A.9.1.3