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Information on EC 2.4.1.24 - 1,4-alpha-glucan 6-alpha-glucosyltransferase Word Map on EC 2.4.1.24
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The expected taxonomic range for this enzyme is: Aspergillus niger
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1,4-alpha-glucan 6-alpha-glucosyltransferase
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Transfers an alpha-D-glucosyl residue in a (1->4)-alpha-D-glucan to the primary hydroxy group of glucose, free or combined in a (1->4)-alpha-D-glucan
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hexosyl group transfer
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(1->4)-alpha-D-glucan:(1->4)-alpha-D-glucan(D-glucose) 6-alpha-D-glucosyltransferase
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1,4-alpha-D-glucan 6-alpha-D-glucosyltransferase
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1,4-alpha-glucan 6-alpha-glucosyltransferase
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D-glucosyltransferase
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oligoglucan-branching glycosyltransferase
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strain R-27
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brenda
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brenda
strain R-27
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brenda
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D-glucose
glucose oligomers
maltose
D-glucose + isomaltose + panose
starch
glucose
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traces of isomaltose
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sucrose
fructose + glucose
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contains additionally tri- and tetrasaccharides
r
additional information
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D-glucose
glucose oligomers
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r
D-glucose
glucose oligomers
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product is nigeran
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D-glucose
glucose oligomers
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synthesis of glucose oligomers
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D-glucose
glucose oligomers
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synthesis of glucose oligomers
product is nigeran
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D-glucose
glucose oligomers
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D-glucose
glucose oligomers
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synthesis of glucose oligomers
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isomaltose
D-glucose
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r
isomaltose
D-glucose
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r
maltose
D-glucose + isomaltose + panose
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mixture contained further traces of several unidentified sugars
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maltose
D-glucose + isomaltose + panose
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reverse reaction of glucose oligomer synthesis
only glucose detected as reaction product
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maltose
D-glucose + isomaltose + panose
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reverse reaction of glucose oligomer synthesis
only glucose detected as reaction product
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maltotriose
D-glucose
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maltotriose
D-glucose
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D-xylose, D-fructose, D-sorbitol, maltose, sucrose, starch and inulin are found to be precursors of nigeran synthesis although hydrolysates of nigeran exclusively contain glucose and in case of starch and inulin traces of fructose
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additional information
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synthesis of oligosaccharides synthesized from a mixture of maltoheptaose and maltose, several types of oligosaccharides with degree of polymerization 2 to 8 containing alpha-D-Glcp-(1,6)-maltoheptaose are formed at 15°C, LC-MS and methylation product analysis, overview. Most of these compounds consist of alpha-(1,4) linkages in the main chain and alpha-(1,6) linkages at the non-reducing ends. However, when the reaction mixture is incubated for 96 h, most of these products were converted into oligosaccharides with DP2 to DP5 consisting of only alpha-(1,6) linkages. Thus, the transglucosidase rapidly transfers glucosyl residues to maltooligosaccharides, and gradually hydrolyzes both alpha-(1,4) linkages and alpha-(1,6) linkages at the non-reducing end, and transforms these into smaller molecules of mainly alpha-(1,6) linkages
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D-glucose
glucose oligomers
D-glucose
glucose oligomers
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synthesis of glucose oligomers
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D-glucose
glucose oligomers
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synthesis of glucose oligomers
product is nigeran
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D-glucose
glucose oligomers
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synthesis of glucose oligomers
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r
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further purified
brenda
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monomer
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1 * 101000, gel filtration
monomer
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1 * 101000, gel filtration
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glycoprotein
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16% D-mannose, 0.1% D-glucose, 2.95% 2-acetamido-2-deoxy-D-glucose
glycoprotein
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16% D-mannose, 0.1% D-glucose, 2.95% 2-acetamido-2-deoxy-D-glucose
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sensitive on digestion with subtilisin, 50% inactivation, thermolabile product
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Barker, S.A.; Carrington, T.R.
Studies of Aspergillus niger. Part II. Transglycosidation by Aspergillus niger
J. Chem. Soc.
1953
3588-3593
1953
Aspergillus niger
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brenda
Kobrehel, D.; Deponte, R.
Proteolytic inactivation of 1,4-alpha-D-glucan 6-alpha-D-glucosyltransferase purified from Aspergillus niger R-27
Enzyme Microb. Technol.
4
185-190
1982
Aspergillus niger, Aspergillus niger R-27
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brenda
Ota, M.; Okamoto, T.; Wakabayashi, H.
Action of transglucosidase from Aspergillus niger on maltoheptaose and [U-(13)C]maltose
Carbohydr. Res.
344
460-465
2009
Aspergillus niger
brenda
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