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starch branching enzyme IIb
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starch-branching enzyme IIb
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alpha-1,4-glucan:alpha-1,4-glucan 6-glycosyltransferase
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alpha-1,4-glucan:alpha-1,4-glucan-6-glycosyltransferase
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alpha-glucan-branching glycosyltransferase
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amylo-(1,4-1,6)-transglycosylase
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amylose isomerase
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branching factor, enzymatic
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branching glycosyltransferase
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glucosan transglycosylase
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glycogen branching enzyme
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glycosyltransferase, alpha-glucan-branching
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starch branching enzyme I
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starch branching enzyme IIa
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starch branching enzyme IIb
starch-branching enzyme Ia
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starch-branching enzyme IIa
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starch-branching enzymes IIa
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starch-branching enzymes IIb
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SBE
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starch branching enzyme
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starch branching enzyme
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starch branching enzyme IIb
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starch branching enzyme IIb
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amylopectin
amylopectin with additional alpha-1,6-glucosidic linkages
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amylose
amylose containing alpha-1,6-glucosidic linkages
additional information
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amylose
amylose containing alpha-1,6-glucosidic linkages
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amylose
amylose containing alpha-1,6-glucosidic linkages
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initially the three isoenzymes BE I, BE IIa and BE IIb produce chains of various sizes, DP approximately 8 to 200. Isoenzyme BE I preferentially transfers longer chains than isoenzyme IIa and IIb
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additional information
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in absence of starch-branching enzyme IIb, the further absence of starch-branching enzyme Ia leads to increased branching
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additional information
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in absence of starch-branching enzyme IIb, the further absence of starch-branching enzyme Ia leads to increased branching
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additional information
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in absence of starch-branching enzyme IIb, the further absence of starch-branching enzyme Ia leads to increased branching
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additional information
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the catalytic center is exclusively located in the central position of the enzyme
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additional information
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chain-length distribution and branch linkage frequence of the 3 isoenymes
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additional information
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the conserved Arg residue 384 plays an important role in the catalytic function but may not be directly involved in substrate binding
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additional information
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starch-branching enzyme and glycogen synthase work in a cyclically interdependent fashion
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additional information
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in absence of starch-branching enzyme IIb, the further absence of starch-branching enzyme Ia leads to increased branching
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additional information
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in absence of starch-branching enzyme IIb, the further absence of starch-branching enzyme Ia leads to increased branching
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additional information
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in absence of starch-branching enzyme IIb, the further absence of starch-branching enzyme Ia leads to increased branching
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additional information
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the enzyme performs branching of two linear alpha-(1,4)-D-glucans substrates of degrees of polymerization about 150 and 6000, product identification by NMR and gel filtration, determination of chain-length distributions and hydrodynamic volume distributions, interchain mechanism, overview
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additional information
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the enzyme performs branching of two linear alpha-(1,4)-D-glucans substrates of degrees of polymerization about 150 and 6000, product identification by NMR and gel filtration, determination of chain-length distributions and hydrodynamic volume distributions, interchain mechanism, overview
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additional information
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molecular weight distribution of starch, amylose and amylopectin, overview. SBE is the only enzyme that generates glucan branches, i.e. it is the only chain-stopping substance for branch growth, and as a consequence SBE has a significant effect on the final structure of the resulting starch
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additional information
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molecular weight distribution of starch, amylose and amylopectin, overview. SBE is the only enzyme that generates glucan branches, i.e. it is the only chain-stopping substance for branch growth, and as a consequence SBE has a significant effect on the final structure of the resulting starch
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malfunction
inhibitory effects of these hpSBEIIRNA constructs on the expression of SBEIIa and SBEIIb in maize endosperm, levels of ZmSBEII transcription and SBE activity in kernels of transgenic plants, overview. The transgenic maize lines show increased content of amylopectin chains with high-molecular weight compared to decreased low-molecular weight chains
malfunction
inhibitory effects of these hpSBEIIRNA constructs on the expression of SBEIIa and SBEIIb in maize endosperm, levels of ZmSBEII transcription and SBE activity in kernels of transgenic plants, overview. The transgenic maize lines show increased content of amylopectin chains with high-molecular weight compared to decreased low-molecular weight chains
metabolism
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granule-bound proteins involved in amylopectin synthesis are partitioned into the starch granule as a result of their association within protein complexes, and strach synthase IIa plays a crucial role in trafficking starch synthase I and starch branching enzyme IIb into the granule matrix. A mutant starch synthase IIa that has lost catalytic activity and is inable to bind to starch additionally leads to greatly reduced activities of starch synthase I and starch branching enzyme IIb
physiological function
SBE is the only enzyme that generates glucan branches, i.e. it is the only chain-stopping substance for branch growth, and as a consequence SBE has a significant effect on the final structure of the resulting starch
physiological function
starch branching enzyme IIb plays a crucial role in amylopectin biosynthesis in maize endosperm by defining the structural and functional properties of storage starch and is regulated by protein phosphorylation
additional information
molecular dynamics simulation and modeling of phosphorylation of enzyme mutants
additional information
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molecular dynamics simulation and modeling of phosphorylation of enzyme mutants
additional information
Tyr352, Glu513, and Ser349 are important for mSBEIIa activity while Arg456 is important for determining the position at which the linear glucan is cut, enzyme active site structure, molecular dynamics simulations and modeling, overview
additional information
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Tyr352, Glu513, and Ser349 are important for mSBEIIa activity while Arg456 is important for determining the position at which the linear glucan is cut, enzyme active site structure, molecular dynamics simulations and modeling, overview
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E513D
site-directed mutagenesis, the mutant shows a much lower activity compared to wild-type enzyme mSBEIIa
R363K
site-directed mutagenesis, the mutant shows similar activity as the wild-type enzyme mSBEIIa
R384A
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mutation causes almost complete inactivation
R384E
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mutation causes almost complete inactivation
R384K
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residual activity of the mutant enzyme is 5% of the wild-type enzyme
R384Q
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mutation causes almost complete inactivation
R384S
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mutation causes almost complete inactivation
R456K
site-directed mutagenesis, the mutant shows similar activity compared to wild-type enzyme mSBEIIa
S147A
site-directed mutagenesis
S204A
site-directed mutagenesis
S286A
site-directed mutagenesis
S286A/S297A/S649A
site-directed mutagenesis
S297A
site-directed mutagenesis
S297A/S298A
site-directed mutagenesis
S298A
site-directed mutagenesis
S349F
site-directed mutagenesis, creates an additional binding site for glucose, the mutant shows a much lower activity compared to wild-type enzyme mSBEIIa
S568A
site-directed mutagenesis
S598A
site-directed mutagenesis
S649A
site-directed mutagenesis
S659A
site-directed mutagenesis
S699A
site-directed mutagenesis
S705A
site-directed mutagenesis
Y352F
site-directed mutagenesis, , the mutant shows a much lower activity compared to wild-type enzyme mSBEIIa
additional information
application of RNAi technology for improving amylose content in maize endosperm through the suppression of the ZmSBEIIa and ZmSBEIIb genes by hairpin SBEIIRNAi constructs. These SBEIIRNAi transgenes lead to the downregulation of ZmSBEII expression and SBE activity to various degrees and altered the morphology of starch granule
additional information
application of RNAi technology for improving amylose content in maize endosperm through the suppression of the ZmSBEIIa and ZmSBEIIb genes by hairpin SBEIIRNAi constructs. These SBEIIRNAi transgenes lead to the downregulation of ZmSBEII expression and SBE activity to various degrees and altered the morphology of starch granule
additional information
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application of RNAi technology for improving amylose content in maize endosperm through the suppression of the ZmSBEIIa and ZmSBEIIb genes by hairpin SBEIIRNAi constructs. These SBEIIRNAi transgenes lead to the downregulation of ZmSBEII expression and SBE activity to various degrees and altered the morphology of starch granule
additional information
application of RNAi technology for improving amylose content in maize endosperm through the suppression of the ZmSBEIIa and ZmSBEIIb genes by hairpin SBEIIRNAi constructs. These SBEIIRNAi transgenes lead to the downregulation of ZmSBEII expression and SBE activity to various degrees and altered the morphology of starch granule
additional information
application of RNAi technology for improving amylose content in maize endosperm through the suppression of the ZmSBEIIa and ZmSBEIIb genes by hairpin SBEIIRNAi constructs. These SBEIIRNAi transgenes lead to the downregulation of ZmSBEII expression and SBE activity to various degrees and altered the morphology of starch granule
additional information
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application of RNAi technology for improving amylose content in maize endosperm through the suppression of the ZmSBEIIa and ZmSBEIIb genes by hairpin SBEIIRNAi constructs. These SBEIIRNAi transgenes lead to the downregulation of ZmSBEII expression and SBE activity to various degrees and altered the morphology of starch granule
additional information
construction of enzyme point mutants by site-directed mutagenesis to change the chain-length distribution CLD by changing activity of enzyme SBE. The enzyme mutants show no or only a slight change in degree of polymerization of branched glucans
additional information
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construction of enzyme point mutants by site-directed mutagenesis to change the chain-length distribution CLD by changing activity of enzyme SBE. The enzyme mutants show no or only a slight change in degree of polymerization of branched glucans
additional information
generation of N- and C-terminally truncated enzyme mutants. Activities of kinases on wild-type and enzyme mutants, overview
additional information
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generation of N- and C-terminally truncated enzyme mutants. Activities of kinases on wild-type and enzyme mutants, overview
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Takeda, Y.; Guan, H.P.; Preiss, J.
Branching of amylose by the branching isoenzymes of maize endosperm
Carbohydr. Res.
240
253-263
1993
Zea mays
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brenda
Baba, T.; Arai, Y.; Ono, T.; Munakata, A.; Yamaguchi, H.; Itoh, T.
Role of the recessive amylose-extender allele in starch biosynthesis of maize. Part II. Branching enzyme from amylomaize endosperms
Carbohydr. Res.
107
215-230
1982
Zea mays
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brenda
Boyer, C.D.; Preiss, J.
Multiple forms of 1,4-alpha-D-glucan, 1,4-alpha-D-glucan-6-glycosyl transferase from developing Zea mays L. kernels
Carbohydr. Res.
61
321-334
1978
Zea mays
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brenda
Libessart, N.; Preiss, J.
Arginine residue 384 at the catalytic center is important for branching enzyme II from maize endosperm
Arch. Biochem. Biophys.
360
135-141
1998
Zea mays
brenda
Kuriki, T.; Stewart, D.C.; Preiss, J.
Construction of chimeric enzymes out of maize endosperm branching enzymes I and II: activity and properties
J. Biol. Chem.
272
28999-29004
1997
Zea mays
brenda
Seo, B.S.; Kim, S.; Scott, M.P.; Singletary, G.W.; Wong, K.S.; James, M.G.; Myers, A.M.
Functional interactions between heterologously expressed starch-branching enzymes of maize and the glycogen synthases of Brewer's yeast
Plant Physiol.
128
1189-1199
2002
Zea mays
brenda
Gao, M.; Fisher, D.K.; Kim, K.N.; Shannon, J.C.; Guiltinan, M.J.
Evolutionary conservation and expression patterns of maize starch branching enzyme I and IIb genes suggests isoform specialization
Plant Mol. Biol.
30
11223-11232
1996
Zea mays
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brenda
Gao, M.; Fisher, D.K.; Kim, K.N.; Shannon, J.C.; Guiltinan, M.J.
Independent genetic control of maize starch-branching enzymes IIa and IIb. Isolation and characterization of a 2a cDNA
Plant Physiol.
114
69-78
1997
Zea mays
brenda
Yao, Y.; Thompson, D.B.; Guiltinan, M.J.
Maize starch-branching enzyme isoforms and amylopectin structure. In the absence of starch-branching enzyme IIb, the further absence of starch-branching enzyme Ia leads to increased branching
Plant Physiol.
136
3515-3523
2004
Zea mays (O24421), Zea mays (O81387), Zea mays
brenda
Hernandez, J.M.; Gaborieau, M.; Castignolles, P.; Gidley, M.J.; Myers, A.M.; Gilbert, R.G.
Mechanistic investigation of a starch-branching enzyme using hydrodynamic volume SEC analysis
Biomacromolecules
9
954-965
2008
Zea mays (O24421), Zea mays
brenda
Liu, F.; Romanova, N.; Lee, E.A.; Ahmed, R.; Evans, M.; Gilbert, E.P.; Morell, M.K.; Emes, M.J.; Tetlow, I.J.
Glucan affinity of starch synthase IIa determines binding of starch synthase I and starch branching enzyme IIb to starch granules
Biochem. J.
448
373-387
2012
Zea mays
brenda
Makhmoudova, A.; Williams, D.; Brewer, D.; Massey, S.; Patterson, J.; Silva, A.; Vassall, K.A.; Liu, F.; Subedi, S.; Harauz, G.; Siu, K.W.; Tetlow, I.J.; Emes, M.J.
Identification of multiple phosphorylation sites on maize endosperm starch branching enzyme IIb, a key enzyme in amylopectin biosynthesis
J. Biol. Chem.
289
9233-9246
2014
Zea mays (Q08047), Zea mays, Zea mays CG102 (Q08047)
brenda
Zhao, Y.; Li, N.; Li, B.; Li, Z.; Xie, G.; Zhang, J.
Reduced expression of starch branching enzyme IIa and IIb in maize endosperm by RNAi constructs greatly increases the amylose content in kernel with nearly normal morphology
Planta
241
449-461
2015
Zea mays (O24421), Zea mays (O81387), Zea mays
brenda
Li, C.; Wu, A.; Go, R.; Malouf, J.; Turner, M.; Malde, A.; Mark, A.; Gilbert, R.
The characterization of modified starch branching enzymes: toward the control of starch chain-length distributions
PLoS ONE
10
e0125507
2015
Zea mays (O24421), Zea mays
brenda