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EC Tree
IUBMB Comments The anthocyanidin compounds cyanidin, delphinidin, peonidin and to a lesser extent pelargonidin can act as substrates. The enzyme does not catalyse glucosylation of the 5-position of cyanidin and does not act on flavanols such as quercetin and kaempferol (cf. EC 2.4.1.91 flavonol 3-O-glucosyltransferase). In conjunction with EC 1.14.20.4, anthocyanidin oxygenase, it is involved in the conversion of leucoanthocyanidin into anthocyanidin 3-glucoside. It may act on the pseudobase precursor of the anthocyanidin rather than on the anthocyanidin itself .
The taxonomic range for the selected organisms is: Vitis vinifera The enzyme appears in selected viruses and cellular organisms
Synonyms
anthocyanidin 3-o-glucosyltransferase, udp-glucose:flavonoid 3-o-glucosyltransferase, udp-glucose flavonoid 3-o-glucosyltransferase, uf3gt, fagt1, ct3gt-a, udp-glucose anthocyanidin 3-o-glucosyltransferase, ih3gt, ugt78k1, ugt78k6,
more
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UDP-glucose:flavonoid 3-O-glucosyltransferase
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glucosyltransferase, uridine diphosphoglucose-anthocyanidin 3-O-
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UDP-glucose:anthocyanidin/flavonol 3-O-glucosyltransferase
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UDP-glucose:cyanidin 3-O-glucosyltransferase
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UDP-glucose:cyanidin-3-O-glucosyltransferase
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hexosyl group transfer
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UDP-D-glucose:anthocyanidin 3-O-beta-D-glucosyltransferase
The anthocyanidin compounds cyanidin, delphinidin, peonidin and to a lesser extent pelargonidin can act as substrates. The enzyme does not catalyse glucosylation of the 5-position of cyanidin and does not act on flavanols such as quercetin and kaempferol (cf. EC 2.4.1.91 flavonol 3-O-glucosyltransferase). In conjunction with EC 1.14.20.4, anthocyanidin oxygenase, it is involved in the conversion of leucoanthocyanidin into anthocyanidin 3-glucoside. It may act on the pseudobase precursor of the anthocyanidin rather than on the anthocyanidin itself [3].
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UDP-alpha-D-glucose + cyanidin
UDP + cyanidin 3-O-beta-D-glucoside
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?
UDP-alpha-D-glucose + quercetin
UDP + quercetin 3-O-beta-D-glucoside
no glucosylation with UDP-galactose, UDP-xylose, UDP-glucuronic acid, UDP-mannose, ADP-glucose, CDP-glucose, GDP-glucose or TDP-glucose
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?
UDP-glucose + delphinidin
UDP + delphinidin 3-O-beta-D-glucoside
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?
UDP-glucose + delphinidin
UDP + delphinidin-3-O-beta-D-glucoside
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?
UDP-glucose + malvidin
UDP + malvidin 3-O-beta-D-glucoside
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?
UDP-glucose + malvidin
UDP + malvidin-3-O-beta-D-glucoside
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?
UDP-alpha-D-glucose + cyanidin
UDP + cyanidin 3-O-beta-D-glucoside
UDP-alpha-D-glucose + pelargonidin
UDP + pelargonidin 3-O-beta-D-glucoside
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72% of the activity with cyanidin
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?
UDP-glucose + delphinidin
UDP + delphinidin 3-O-beta-D-glucoside
UDP-glucose + malvidin
UDP + malvidin 3-O-beta-D-glucoside
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10% of the activity with cyanidin
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?
UDP-glucose + peonidin
UDP + peonidin 3-O-beta-D-glucoside
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52% of the activity with cyanidin
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?
additional information
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UDP-alpha-D-glucose + cyanidin
UDP + cyanidin 3-O-beta-D-glucoside
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?
UDP-alpha-D-glucose + cyanidin
UDP + cyanidin 3-O-beta-D-glucoside
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first step of a anthocyanin branch
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?
UDP-glucose + delphinidin
UDP + delphinidin 3-O-beta-D-glucoside
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first step of a anthocyanin branch
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?
UDP-glucose + delphinidin
UDP + delphinidin 3-O-beta-D-glucoside
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95% of the activity with cyanidin
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?
additional information
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the principal, if not only, role of UDP-glucose:flavonoid 3-O-glucosyltransferase is to glucosylate anthocyanidins in red fruit ripening
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?
additional information
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the principal, if not only, role of UDP-glucose:flavonoid 3-O-glucosyltransferase is to glucosylate anthocyanidins in red fruit ripening
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?
additional information
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the enzyme is responsible for a late step in anthocyanin biosynthesis
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additional information
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the enzyme is responsible for a late step in anthocyanin biosynthesis
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additional information
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no activity with kaempferol and quercetin
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UDP-alpha-D-glucose + cyanidin
UDP + cyanidin 3-O-beta-D-glucoside
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first step of a anthocyanin branch
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?
UDP-glucose + delphinidin
UDP + delphinidin 3-O-beta-D-glucoside
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first step of a anthocyanin branch
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additional information
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additional information
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the principal, if not only, role of UDP-glucose:flavonoid 3-O-glucosyltransferase is to glucosylate anthocyanidins in red fruit ripening
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additional information
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the principal, if not only, role of UDP-glucose:flavonoid 3-O-glucosyltransferase is to glucosylate anthocyanidins in red fruit ripening
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?
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Cu2+
0.01 mM, over 80% reduction in quercetin glucosylation activity
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0.018
cyanidin
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pH 8.0. 30°C
0.028
delphinidin
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pH 8.0. 30°C
1.2
UDP-glucose
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pH 8.0. 30°C
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6.6 - 9.4
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pH 6.6: about 40% of maximal activity, pH 9.4: about 50% of maximal activity
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4.9
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isoelectric focusing, pH 4.0-6.5
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SwissProt
brenda
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brenda
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UFOG_VITVI
456
0
50150
Swiss-Prot
Secretory Pathway (Reliability: 4 )
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at least three freeze-thaw cycles can be tolerated without apparent loss of activity
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-20°C, recombinant enzyme is stable for at least 120 h
-80°C, recombinant enzyme is stable for many months
4°C, recombinant enzyme is stable for at least 120 h
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optimized expression in Escherichia coli
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Ford, C.M.; Boss, P.K.; Hoj, P.B.
Cloning and characterization of Vitis vinifera UDP-glucose:flavonoid 3-O-glucosyltransferase, a homolog of the enzyme encoded by the maize bronze-1 locus that may primarily serve to glucosylate anthocyanidins in vivo
J. Biol. Chem.
273
9224-9233
1998
Vitis vinifera (P51094), Vitis vinifera
brenda
Do, C.B.; Cormier, F.; Nicolas, Y.
Isolation and characterization of a UDP-glucose:cyanidin 3-O-glucosyltransferase from grape cell suspension cultures (Vitis vinifera)
Plant Sci.
112
43-51
1995
Vitis vinifera
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brenda