A type III copper protein found in a broad variety of bacteria, fungi, plants, insects, crustaceans, and mammals, which is involved in the synthesis of betalains and melanin. The enzyme, which is activated upon binding molecular oxygen, can catalyse both a monophenolase reaction cycle (reaction 1) or a diphenolase reaction cycle (reaction 2). During the monophenolase cycle, one of the bound oxygen atoms is transferred to a monophenol (such as L-tyrosine), generating an o-diphenol intermediate, which is subsequently oxidized to an o-quinone and released, along with a water molecule. The enzyme remains in an inactive deoxy state, and is restored to the active oxy state by the binding of a new oxygen molecule. During the diphenolase cycle the enzyme binds an external diphenol molecule (such as L-dopa) and oxidizes it to an o-quinone that is released along with a water molecule, leaving the enzyme in the intermediate met state. The enzyme then binds a second diphenol molecule and repeats the process, ending in a deoxy state . The second reaction is identical to that catalysed by the related enzyme catechol oxidase (EC 1.10.3.1). However, the latter can not catalyse the hydroxylation or monooxygenation of monophenols.
Please wait a moment until the data is sorted. This message will disappear when the data is sorted.
SYSTEMATIC NAME
IUBMB Comments
L-tyrosine,L-dopa:oxygen oxidoreductase
A type III copper protein found in a broad variety of bacteria, fungi, plants, insects, crustaceans, and mammals, which is involved in the synthesis of betalains and melanin. The enzyme, which is activated upon binding molecular oxygen, can catalyse both a monophenolase reaction cycle (reaction 1) or a diphenolase reaction cycle (reaction 2). During the monophenolase cycle, one of the bound oxygen atoms is transferred to a monophenol (such as L-tyrosine), generating an o-diphenol intermediate, which is subsequently oxidized to an o-quinone and released, along with a water molecule. The enzyme remains in an inactive deoxy state, and is restored to the active oxy state by the binding of a new oxygen molecule. During the diphenolase cycle the enzyme binds an external diphenol molecule (such as L-dopa) and oxidizes it to an o-quinone that is released along with a water molecule, leaving the enzyme in the intermediate met state. The enzyme then binds a second diphenol molecule and repeats the process, ending in a deoxy state [7]. The second reaction is identical to that catalysed by the related enzyme catechol oxidase (EC 1.10.3.1). However, the latter can not catalyse the hydroxylation or monooxygenation of monophenols.
accepts both mono- and diphenols as substrates. The hydroxylation ability of the enzyme is also referred to cresolase or monophenolase activity (EC 1.14.18.1), and the oxidation ability to catecholase or diphenolase activity (EC 1.10.3.1). The tyrosinases generally have noticeably lower activity on monophenols than on di- or triphenols. Ferulic acid is not a substrate to any of the tyrosinases. The substrate p-coumaric acid is rapidly oxidized only by tyrosinase from Trichoderma reesei
kinetic parameters for free and immobilized enzymes, determined according to the Michaelis-Menten equation, show a lower Km value for PPO-MAC400 than for the free enzyme, indicating higher affinity towards substrate, while PPO-MAC200 exhibits a higher Km value
PPO is immobilized onto MAC400 and MAC200 at various enzyme activities 50000, 100000, 200000, 300000 U/l, at pH 5-8, and at temperature ranging from 10 to 40°C. The optimum conditions for immobilization of PPO onto MAC400 and MAC200 are temperature 40°C, pH 5 and at PPO activity equal to 300000 U/l
the specific activity of the crude enzyme is 264 units/mg protein, the specific activity of the 64fold purified enzyme is16853 units/mg protein using 50 mM catechol as substrate in 50 mM sodium phosphate buffer, pH 7.0, at 25°C, one unit of PPO activity is defined as the change in absorbance of 0.001 per minute per ml of enzyme
PPO is immobilized onto MAC400 and MAC200 at various enzyme activities 50000, 100000, 200000, 300000 U/l, at pH 5-8, and at temperature ranging from 10 to 40°C
PPO is immobilized onto MAC400 and MAC200 at various enzyme activities 50000, 100000, 200000, 300000 U/l, at pH 5-8, and at temperature ranging from 10 to 40°C
tyrosinases from apple, potato, the white rot fungus Pycnoporus sanguineus, the filamentous fungus Trichoderma reesei and the edible mushroom Agaricus bisporus are compared for their biochemical characteristics
residual activity is higher than 50% after incubation at 20°C for 72 h, at 30°C for 48 h, at 40°C for 24 h, at 50°C for 2 h, and at 60°C for 15 min. Heating at 80°C for 15 min inactivates the enzyme