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Information on EC 1.1.1.1 - alcohol dehydrogenase and Organism(s) Saccharomyces cerevisiae and UniProt Accession P00330

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EC Tree
     1 Oxidoreductases
         1.1 Acting on the CH-OH group of donors
             1.1.1 With NAD+ or NADP+ as acceptor
                1.1.1.1 alcohol dehydrogenase
IUBMB Comments
A zinc protein. Acts on primary or secondary alcohols or hemi-acetals with very broad specificity; however the enzyme oxidizes methanol much more poorly than ethanol. The animal, but not the yeast, enzyme acts also on cyclic secondary alcohols.
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Saccharomyces cerevisiae
UNIPROT: P00330
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Word Map
The taxonomic range for the selected organisms is: Saccharomyces cerevisiae
The expected taxonomic range for this enzyme is: Eukaryota, Bacteria, Archaea
Synonyms
adh, alcohol dehydrogenase, aldehyde dehydrogenase, adh1b, short-chain dehydrogenase/reductase, ssadh, adh1c, yeast alcohol dehydrogenase, retinol dehydrogenase, faldh, more
SYNONYM
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
alcohol dehydrogenase 1
mutant enzyme S109P/L116S/Y294C
NADH:p-NTF-reductase
-
40 kDa allergen
-
-
-
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ADH-A2
-
-
-
-
ADH-B2
-
-
-
-
ADH-C2
-
-
-
-
ADH-HT
-
-
-
-
ADH3
-
-
-
-
alcohol dehydrogenase (NAD)
-
-
-
-
alcohol dehydrogenase 1
-
-
alcohol dehydrogenase I
-
-
alcohol dehydrogenase II
-
Alcohol dehydrogenase-B2
-
-
-
-
alcohol:NAD+ oxidoreductase
-
-
aldehyde reductase
-
-
-
-
aliphatic alcohol dehydrogenase
-
-
-
-
dehydrogenase, alcohol
-
-
-
-
ethanol dehydrogenase
-
-
-
-
FALDH
-
-
-
-
FDH
-
-
-
-
Gastric alcohol dehydrogenase
-
-
-
-
Glutathione-dependent formaldehyde dehydrogenase
-
-
-
-
GSH-FDH
-
-
-
-
NAD-dependent alcohol dehydrogenase
-
-
-
-
NAD-specific aromatic alcohol dehydrogenase
-
-
-
-
NADH-alcohol dehydrogenase
-
-
-
-
NADH-aldehyde dehydrogenase
-
-
-
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Octanol dehydrogenase
-
-
-
-
primary alcohol dehydrogenase
-
-
-
-
Retinol dehydrogenase
-
-
-
-
yeast alcohol dehydrogenase
-
-
-
-
REACTION
REACTION DIAGRAM
COMMENTARY hide
ORGANISM
UNIPROT
LITERATURE
a primary alcohol + NAD+ = an aldehyde + NADH + H+
show the reaction diagram
REACTION TYPE
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
redox reaction
-
-
-
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oxidation
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-
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reduction
-
-
-
-
SYSTEMATIC NAME
IUBMB Comments
alcohol:NAD+ oxidoreductase
A zinc protein. Acts on primary or secondary alcohols or hemi-acetals with very broad specificity; however the enzyme oxidizes methanol much more poorly than ethanol. The animal, but not the yeast, enzyme acts also on cyclic secondary alcohols.
CAS REGISTRY NUMBER
COMMENTARY hide
9031-72-5
-
SUBSTRATE
PRODUCT                       
REACTION DIAGRAM
ORGANISM
UNIPROT
COMMENTARY
(Substrate) hide
LITERATURE
(Substrate)
COMMENTARY
(Product) hide
LITERATURE
(Product)
Reversibility
r=reversible
ir=irreversible
?=not specified
4-nitrotetrazolium violet + NADH + H+
a formazan + NAD+
show the reaction diagram
p-NTF, the tetrazolium contacts with NADH on the enzyme surface without intermediate carriers (the zinc in the active ADH site is not a electron carrier) and accepts electrons. Alcohols are not able to reduce p-NTF
-
-
?
5-hydroxymethylfurfural + NADH + H+
(furan-2,5-diyl)dimethanol + NAD+
show the reaction diagram
mutant enzyme S109P/L116S/Y294C
-
-
?
acetaldehyde + NADH + H+
ethanol + NAD+
show the reaction diagram
mutant enzyme S109P/L116S/Y294C
-
-
?
benzyl alcohol + NAD+
benzaldehyde + NADH + H+
show the reaction diagram
-
-
-
?
ethanol + NAD+
acetaldehyde + NADH + H+
show the reaction diagram
furfural + NADH + H+
furfuryl alcohol + NAD+
show the reaction diagram
mutant enzyme S109P/L116S/Y294C
-
-
?
ubiquinone + NADH + H+
ubiquinol + NAD+
show the reaction diagram
-
-
-
?
(R)-2-butanol + NAD+
2-butanone + NADH + H+
show the reaction diagram
-
-
-
-
?
(R,S)-2-methylbutan-1-ol + NAD+
(R,S)-2-methyl-butan-1-one + NADH + H+
show the reaction diagram
-
-
-
-
?
(S)-2-butanol + NAD+
2-butanone + NADH
show the reaction diagram
-
-
-
-
r
(S)-2-butanol + NAD+
2-butanone + NADH + H+
show the reaction diagram
-
-
-
-
?
(S)-2-methylbutan-1-ol + NAD+
(S)-2-methyl-butanal + NADH + H+
show the reaction diagram
-
-
-
-
?
2-methylpropan-1-ol + NAD+
2-methyl-propan-1-one + NADH + H+
show the reaction diagram
-
-
-
-
?
2-propanol + NAD(P)+
acetone + NAD(P)H
show the reaction diagram
-
-
-
-
?
2-propanol + NAD+
acetone + NADH
show the reaction diagram
-
-
-
-
?
2-propanol + NAD+
acetone + NADH + H+
show the reaction diagram
-
-
-
-
?
3-methylbutan-1-ol + NAD+
3-methyl-butan-1-one + NADH + H+
show the reaction diagram
-
-
-
-
?
3-methylbutanal + NADPH + H+
3-methylbutanol + NADP+
show the reaction diagram
low activity, reaction of EC 1.1.1.2
-
-
ir
5-hydroxymethylfurfural + NADH + H+
(furan-2,5-diyl)dimethanol + NAD+
show the reaction diagram
-
no substrate for wild-type, reaction is catalyzed by mutants Y295C and S110P/Y295C
-
-
?
5-hydroxymethylfurfural + NADH + H+
5-hydroxymethylfurfuryl alcohol + NAD+
show the reaction diagram
low activity
-
-
ir
acetaldehyde + NADH + H+
ethanol + NAD+
show the reaction diagram
allyl alcohol + NAD+
acrolein + NADH
show the reaction diagram
-
-
-
-
r
allyl alcohol + NAD+
prop-2-en-1-al + NADH
show the reaction diagram
-
no activity
-
-
?
benzacetaldehyde + NADPH + H+
benzol + NADP+
show the reaction diagram
low activity, reaction of EC 1.1.1.2
-
-
ir
benzyl alcohol + NAD+
benzaldehyde + NADH + H+
show the reaction diagram
-
-
-
-
r
butanal + NADH
n-butanol + NAD+
show the reaction diagram
-
-
-
-
?
butanol + NAD+
butyraldehyde + NADH
show the reaction diagram
ethanol + beta-NAD+
acetaldehyde + NADH + H+
show the reaction diagram
-
-
-
-
?
ethanol + NAD+
acetaldehyde + NADH
show the reaction diagram
ethanol + NAD+
acetaldehyde + NADH + H+
show the reaction diagram
ethyl 3-oxobutyrate + NADH + H+
ethyl (S)-3-hydroxybutyrate + NAD+
show the reaction diagram
-
-
-
-
?
ethylenglycol + NAD+
? + NADH
show the reaction diagram
-
-
-
-
r
formaldehyde + NADH + H+
methanol + NAD+
show the reaction diagram
-
-
-
-
?
furfural + NADH + H+
furfuryl alcohol + NAD+
show the reaction diagram
glycolaldehyde + NADH + H+
glycol + NAD+
show the reaction diagram
isobutyraldehyde + NADH + H+
isobutanol + NAD+
show the reaction diagram
-
-
-
-
?
isopropanol + NAD+
acetone + NADH + H+
show the reaction diagram
-
-
-
-
?
n-butanol + NAD+
butyraldehyde + NADH
show the reaction diagram
-
-
-
-
?
n-butanol + NAD+
n-butanal + NADH
show the reaction diagram
-
-
-
-
r
n-decanol + NAD+
n-decanal + NADH
show the reaction diagram
-
-
-
-
r
n-hexanol + NAD+
n-hexanal + NADH
show the reaction diagram
-
-
-
-
r
n-propanol + NAD+
n-propanal + NADH
show the reaction diagram
-
-
-
-
r
n-propanol + NAD+
propanal + NADH
show the reaction diagram
-
-
-
-
?
octanol + NAD+
octanal + NADH + H+
show the reaction diagram
-
-
-
-
?
p-methoxybenzyl alcohol + NAD+
p-methoxybenzaldehyde + NADH + H+
show the reaction diagram
-
-
-
-
r
pentanol + NAD+
pentanal + NADH + H+
show the reaction diagram
-
-
-
-
?
phenylglyoxylic acid + NADH + H+
hydroxy(phenyl)acetic acid + NAD+
show the reaction diagram
-
enzyme covalently immobilized to magnetic Fe3O4 nanoparticles via glutaraldehyde retains 48.77% activity of its original activity
-
-
?
propan-2-ol + NAD+
acetone + NADH
show the reaction diagram
propanal + NADH + H+
propanol + NAD+
show the reaction diagram
-
-
-
-
?
propanol + NAD+
propionaldehyde + NADH + H+
show the reaction diagram
-
-
-
-
?
Tris + NAD+
? + NADH
show the reaction diagram
-
-
-
-
r
additional information
?
-
NATURAL SUBSTRATE
NATURAL PRODUCT
REACTION DIAGRAM
ORGANISM
UNIPROT
COMMENTARY
(Substrate) hide
LITERATURE
(Substrate)
COMMENTARY
(Product) hide
LITERATURE
(Product)
REVERSIBILITY
r=reversible
ir=irreversible
?=not specified
acetaldehyde + NADH + H+
ethanol + NAD+
show the reaction diagram
ethanol + NAD+
acetaldehyde + NADH
show the reaction diagram
-
rate-limiting step of the alcoholic fermentation
-
-
?
additional information
?
-
-
constitutive enzyme
-
-
?
COFACTOR
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
IMAGE
NADPH
low activity with, cf. Ec 1.1.1.2
additional information
-
METALS and IONS
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
Co2+
-
construction of an active metal-substituted mutant by substituting Zn2+ for Cu2+ or Co2+, which maintain the same configuration as the native zinc ion, but possessing a wider pH range and a lower activity and substrate affinity than the wild-type enzyme, overview
Fe3+
-
0.5 mM, substrate glycolaldehyde, 92.2% residual activity
Mg2+
-
0.5 mM, substrate glycolaldehyde, 93.5% residual activity
Mn2+
-
0.5 mM, substrate glycolaldehyde, 89% residual activity
Ni2+
-
0.5 mM, substrate glycolaldehyde, 54.9% residual activity
INHIBITOR
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
IMAGE
dipicolinic acid
Zn2+ chelator and inhibitor of ADH
2,2,2-Trifluoroethanol
-
-
2-fluoroethanol
-
-
2-mercaptoethanol
60% inhibition at 10 mM
4-methoxypyrazole
-
-
5-hydroxymethylfurfural
-
-
acetaldehyde
Ag+
80% inhibition at 1 mM
Al3+
slight inhibition at 0.5 mM
Ca2+
49.0% inhibition at 2.0 mM
Co2+
32.0% inhibition at 1.0 mM
Cu2+
over 90% inhibition at 0.25 mM
D-glucose
-
enzyme activity decreases to half of its original activity at 4 mg/ml of D-glucose. The thiol groups of alcohol dehydrogenase are involved in binding
Fe2+
34.3% inhibition at 1.0 mM
Glutaraldehyde
-
71% relative activity in the presence of 10 mM glutaraldehyde
glycolaldehyde
slight inhibition
heptafluorobutanol
-
-
KCl
slight inhibition
Mg2+
38.2% inhibition at 2.0 mM
Mn2+
94.8% inhibition at 2.0 mM
NaCl
strong inhibition
Ni2+
55.8% inhibition at 2.0 mM
Pectin
-
enzyme activity decreases to half of its original activity at 2 mg/ml of pectin. The thiol groups of alcohol dehydrogenase are involved in binding
SDS
-
in the presence of the surfactant the initial reaction rates are consistently lower than in pure buffer at all the surfactant concentrations considered (0.5-50 mM). This effect is mainly due to an increase in the dissociation constant of beta-NAD+ which reaches its maximum value (7.1 mM) at the critical micelle concentration. Above the critical micelle concentration the effect of the surfactant is mainly due to an increase in the Michaels constants of the alcohol, with values of 41 mM for 15 mM SDS and 50 mM for 50 mM SDS
starch
-
enzyme activity decreases to half of its original activity at 10 mg/ml of starch. The thiol groups of alcohol dehydrogenase are involved in binding
tert-butyl hydroperoxide
-
irreversible, inactivation is associated with -SH group oxidation
trifluoroethanol
-
-
Zn2+
65.2% inhibition at 0.5 mM
additional information
-
use of competitive dead-end inhibitors to determine the chemical mechanism of action of yeast alcohol dehydrogenase
-
ACTIVATING COMPOUND
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
IMAGE
ethanol
presence of ethanol or isopropanol and alkalization of the medium sharply activates the NADH:p-NTF-reductase reaction, activity with ubiquinone is also activated
Isopropanol
presence of ethanol or isopropanol and alkalization of the medium sharply activates the NADH:p-NTF-reductase reaction, activity with ubiquinone is also activated
Glutaraldehyde
-
treating with 0.5% glutaraldehyde solution, the activity of the immobilized enzyme is at maximum
KM VALUE [mM]
SUBSTRATE
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
IMAGE
7.75
ethanol
in 50 mM Tris-HCl, pH 8.0 at 25°C
9.45
5-hydroxymethylfurfural
-
mutant S110P/Y295C, pH 6.7, 30°C
0.22 - 2.83
acetaldehyde
14 - 33
benzaldehyde
34 - 49
benzyl alcohol
0.24 - 2.29
beta-NAD+
71.98
Butanal
-
pH 7.0, 30°C
5.7 - 53
ethanol
37.65
formaldehyde
-
pH 7.0, 30°C
0.13 - 97.37
furfural
16.11 - 88.32
glycolaldehyde
2.9 - 5.9
p-Methoxybenzaldehyde
6.9 - 11
p-methoxybenzyl alcohol
24.45 - 37.55
phenylglyoxylic acid
41.4
propanal
-
pH 7.0, 30°C
additional information
additional information
-
TURNOVER NUMBER [1/s]
SUBSTRATE
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
IMAGE
143
ethanol
in 50 mM Tris-HCl, pH 8.0 at 25°C
313.14
acetaldehyde
pH 7.0, 30°C, with NADH
1.99
Butanal
-
pH 7.0, 30°C
251.3 - 895.4
ethanol
1.28
formaldehyde
-
pH 7.0, 30°C
1.58 - 36.9
furfural
15.44 - 18.65
glycolaldehyde
0.73
propanal
-
pH 7.0, 30°C
kcat/KM VALUE [1/mMs-1]
SUBSTRATE
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
IMAGE
423.16
acetaldehyde
pH 7.0, 30°C, with NADH
0.028
Butanal
-
pH 7.0, 30°C
0.034
formaldehyde
-
pH 7.0, 30°C
0.034 - 0.38
furfural
0.21 - 0.96
glycolaldehyde
0.018
propanal
-
pH 7.0, 30°C
Ki VALUE [mM]
INHIBITOR
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
IMAGE
0.025 - 0.038
mithramycin
20.8
5-hydroxymethylfurfural
-
mutant S110P/Y295C, pH 6.7, 30°C
12.53 - 46
acetaldehyde
1.32 - 1363
furfural
SPECIFIC ACTIVITY [µmol/min/mg]
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
5.18
pH 6.7, 30°C, mutant enzyme S109P/L116S/Y294C
0.44
-
substrate formaldehyde, pH 7.0, 30°C
0.47
-
substrate furfural, pH 7.0, 30°C
0.74
pH 7.0, 30°C, substrate 3.methylbutanal with NADPH
1.12
pH 7.0, 30°C, substrate benzaldehyde with NADPH
1.74
pH 7.0, 30°C, substrate 5-hydroxymethylfurfural with NADH
190.86
pH 7.0, 30°C, substrate acetaldehyde with NADH
5.05
pH 7.0, 30°C, substrate furfural with NADH
6.5
-
substrate glycolaldehyde, pH 7.0, 30°C
9.64
pH 7.0, 30°C, substrate glycolaldehyde with NADH
pH OPTIMUM
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
6.5
-
reduction of glycolaldehyde, furfural, formaldehyde, butyraldehyde, and propionaldehyde
6.8
-
soluble enzyme
7
-
free enzyme, at 25°C
8.3
-
alcohol dehydrogenase IV
pH RANGE
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
4.5 - 9
high catalytic activity within the range of pH 4.5-6.5, relative activity of Ymr152wp dropped quickly under alkaline conditions of pH 7.0-9.0, 40% of maximal activity at pH 4.5, 15% at pH 9.0
8.2 - 9.5
-
pH 8.2: about 10% of maximal activity, pH 9.5: about 40% of maximal activity
TEMPERATURE OPTIMUM
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
30
approximately 30°C
25 - 30
TEMPERATURE RANGE
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
20 - 85
-
20°C: about 65% of maximal activity, 85°C: about 90% of maximal activity
25 - 60
inactive above
ORGANISM
COMMENTARY hide
LITERATURE
UNIPROT
SEQUENCE DB
SOURCE
SOURCE TISSUE
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
SOURCE
during the biological aging of sherry wines, where Saccharomyces bayanus has to grow on ethanol owing to the absence of glucose, this isoenzyme plays a prominent role by converting the ethanol into acetaldehyde and producing NADH in the process. Overexpression of the gene ADH2 (from Saccharomyces cerevisiae) during alcoholic fermentation has no effect on the proteomic profile or the net production of some metabolites associated with glycolysis and alcoholic fermentation such as ethanol, acetaldehyde, and glycerol. However, it affects indirectly glucose and ammonium uptakes, cell growth, and intracellular redox potential, which lead to an altered metabolome
Manually annotated by BRENDA team
LOCALIZATION
ORGANISM
UNIPROT
COMMENTARY hide
GeneOntology No.
LITERATURE
SOURCE
GENERAL INFORMATION
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
evolution
the enzyme belongs to the quinone oxidoreductase (QOR) subfamily of the medium-chain dehydrogenase/reductase (MDR) family based on the results of amino acid sequence analysis and phylogenetic analysis
MOLECULAR WEIGHT
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
40000
-
2 * 40000, SDS-PAGE
60000 - 80000
-
gel filtration
SUBUNIT
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
dimer
-
2 * 40000, SDS-PAGE
CRYSTALLIZATION (Commentary)
ORGANISM
UNIPROT
LITERATURE
isozyme YADH-1, crystal structure analysis
-
three-dimensional model of the enzyme structure suggest that Ca2+ can be displaced by replacing Met-168 by an Arg residue
-
trigonal crystal form alcohol dehydrogenase I: evidence for the existence of Zn ions in the crystal, from 20% PEG 4000, 20% 2-propanol, 0.1 M sodium citrate, pH 5.6, and 1 mM NAD+, X-ray diffraction structure determination and analysis at 3.0 A resolution
-
PROTEIN VARIANTS
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
D223G
-
highly reduced activity compared to the wild-type enzyme
D223G/G225R
-
nearly inactive mutant
D49N
-
highly reduced activity compared to the wild-type enzyme
DELTAA200/A201L
-
highly reduced activity compared to the wild-type enzyme
E68Q
-
highly reduced activity compared to the wild-type enzyme
G204A
-
nearly inactive mutant
G224I
-
reduced activity compared to the wild-type enzyme
G225R
-
reduced activity compared to the wild-type enzyme
H47R
-
reduced activity compared to the wild-type enzyme
H51E
-
highly reduced activity compared to the wild-type enzyme
H51Q
-
reduced activity compared to the wild-type enzyme
L203A
-
reduced activity compared to the wild-type enzyme
L203A/T178S
-
reduced activity compared to the wild-type enzyme
M294L
S110P/Y295C
-
mutant is able to catalyze the NADH-dependent reduction of 5-hydroxymethylfurfural, an inhibitor of yeast fermentation, best activity among the mutants isolated
S198F
-
highly reduced activity compared to the wild-type enzyme
S269I
-
nearly inactive mutant
T48A
-
inactive mutant
T48C
-
inactive mutant
T48S
-
reduced activity compared to the wild-type enzyme
T48S/T93A
-
reduced activity compared to the wild-type enzyme
T48S/W57M/W93A
-
reduced activity compared to the wild-type enzyme
W57L
-
reduced activity compared to the wild-type enzyme
W57M
-
slightly reduced activity compared to the wild-type enzyme
W93A
-
reduced activity compared to the wild-type enzyme
Y295C
-
mutant is able to catalyze the NADH-dependent reduction of 5-hydroxymethylfurfural, an inhibitor of yeast fermentation
pH STABILITY
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
6 - 8
-
at pH 6.0 and 8.0, the activity of free ADH decreases dramatically during the incubation, and 90 min later most of the activity is lost, the immobilized form retains 81% of activity at pH 8.0
695705
6.5
-
below, Cu-ADH and Co-ADH
655741
6.5 - 9
-
native Zn-ADH enzyme
655741
8
the enzyme is more stable in alkaline conditions
763285
TEMPERATURE STABILITY
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
30 - 55
the specific activity of ADH decreases rapidly above 30°C, ADH is almost completely inactive after a 36 min incubation at 55°C
35 - 60
-
58% of the original activity is retained after incubation of the immobilized enzyme at 35°C for 32 h, free enzyme loses 68% activity over a 60 min incubation at 60°C, whereas immobilized ADH retains 44% over a 60 min incubation at 60°C
50
-
stable up to, about 20% remaining activity after 3 h
50 - 60
-
thermal unfolding of ADH is not observed below 60°C while the kinetic deactivation is observed even at 50°C
65
-
60 min, about 80% loss of activity of soluble enzyme, about 55% loss of activity of enzyme covalently immobilized to magnetic Fe3O4 nanoparticles via glutaraldehyde
69
-
Cu-ADH enzyme
70
-
above, Co-ADH enzyme
75
-
inactivation
additional information
-
effect of salts in the high concentration range on the thermal stability
GENERAL STABILITY
ORGANISM
UNIPROT
LITERATURE
ADH immobilized on derived attapulgite nanofibers via glutaraldehyde covalent binding retains higher activity over wider ranges of pH and temperature than those of the free enzyme. After shaking at 125 rpm at 35°C for 32 h, a rapid loss in activity is observed, and almost complete activity of immobilized enzyme is lost in 52 h. The activity of immobilized ADH decreases to 80% of its initial value after four cycles of operation and afterwards gradually decreases with every reuse, but it retains 42% activity after eight cycles for bioreduction of ethyl 3-oxobutyrate.
-
effects of salts on the rate constants of inactivation by heat of alcohol dehydrogenase YADH at 60.0°C. At high concentrations, some salts have stabilizing effects, while others are destabilizing. The effects of salts in the high concentration range examined can be described as follows: (decreased thermal stability) NaClO4, NaI = (C2H5)4NBr, NH4Br, NaBr = KBr = CsBr = (no addition), (CH3)4NBr, KCl, KF, Na2SO4 (increased thermal stability). The decreasing effect of NaClO4 controlls the thermal stability of the enzyme absolutely and is not compensated by the addition of Na2SO4, which stabilizes the enzyme
-
enzyme covalently immobilized to magnetic Fe3O4 nanoparticles via glutaraldehyde shows enhanced thermal stability and good durability in the repeated use after recovered by magnetic separations. Within 7 cycles of usage, the remaining activity is about 100%, 89.15%, 79.42%, 69.50%, 62.80%, 56.48%, and 48.26% of the first use
-
even at 50°C the stabilization effect of lipid membranes on the tertiary and quaternary structures of the liposomal YADH allows the enzyme to form its thermostable complex with NAD+ in liposomes
-
sucrose, glucose, and betaine stabilize ADH substantially while D-ribose and sarcosine destabilize the enzyme
-
the recycling stability of YADH in silica-coated alginate gel beads is found to be increased significantly mainly due to the effective inhibition of enzyme leakage by compact silica film
-
ORGANIC SOLVENT
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
dimethylformamide
-
50% v/v, 75% remaining activity at 4°C after 100 min, 15% remaining activity after 100 min at 25°C
dioxane
-
50% v/v, 50% remaining activity at 4°C after 100 min, 10% remaining activity after 100 min at 25°C
dodecane
-
active, from 25°C up to 75°C, 3 h, stabilization of the enzyme at elevated temperature
octane
-
active, from 25°C up to 75°C, 3 h, stabilization of the enzyme at elevated temperature
Pyridine
-
inactivation
toluene
-
active, from 25°C up to 75°C, 3 h, stabilization of the enzyme at elevated temperature
OXIDATION STABILITY
ORGANISM
UNIPROT
LITERATURE
Adh1p is oxidatively modified during ageing and, consequently, its activity becomes reduced
-
688866
among all the cysteine residues, Cys43 is the most susceptible to H2O2 oxidation, and the major oxidation products of this cysteine are Cys-SO2H and Cys-SO3H. The oxidation of Cys43 might be responsible for the inactivation of the enzyme upon H2O2 treatment
-
688657
PURIFICATION (Commentary)
ORGANISM
UNIPROT
LITERATURE
mutant enzyme S109P/L116S/Y294
DEAE-Sepharose CL-4B column chromatograhy and octyl-Sepharose column chromatography
-
using reactive Green 19 covalently immobilized ontomagnetic poly(2-hydroxyethyl methacrylate) nanostructures. Maximum alcohol dehydrogenase adsorption capacity is 176.09 mg/g polymer. Alcohol dehydrogenase molecules are desorbed by using 1.0 M NaCl with 98.4% recovery, purification is 45.63fold in a single step
-
CLONED (Commentary)
ORGANISM
UNIPROT
LITERATURE
expressed in Hep-G2 cells
mutant enzyme S109P/L116S/Y294
expressed in Escherichia coli DH5alpha cells
-
gene YIM1, cloned from Saccharomyces cerevisiae strain BY4742, DNA and amino acid sequence determination and analysis, recombinant expression in Saccharomyces cerevisiae strain INVSc1
overexpression in Saccharomyces bayanus
EXPRESSION
ORGANISM
UNIPROT
LITERATURE
expression is significantly upregulated under high furfural (2-furaldehyde) or 5-(hydroxymethyl)-2-furaldehyde concentrations
-
RENATURED/Commentary
ORGANISM
UNIPROT
LITERATURE
Zn2+ withdrawal by inactivation with Chelex 100, reactivation of the apoenzyme by addition of CuSO4, 1 h at 25°C, pH 7.6
-
APPLICATION
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
energy production
-
preparation of a bioanode for use in ethanol oxidation. The bioanode is obtained via immobilization of dehydrogenase enzymes (alcohol dehydrogenase or aldehyde dehydrogenase) with polyamidoamine dendrimers onto carbon paper platforms, using the layer-by-layer technique. The prepared bioanode proves to be capable of producing good power density values
synthesis
REF.
AUTHORS
TITLE
JOURNAL
VOL.
PAGES
YEAR
ORGANISM (UNIPROT)
PUBMED ID
SOURCE
Pessione, E.; Pergola, L.; Cavaletto, M.; Giunta, C.; Trotta, A.; Vanni, A.
Extraction, purification and characterization of ADH1 from the budding yeast Kluyveromyces marxianus
Ital. J. Biochem.
39
71-82
1990
Saccharomyces cerevisiae, Kluyveromyces marxianus
Manually annotated by BRENDA team
Tkachenko, A.G.; Winston, G.W.
Interaction of alcohol dehydrogenase with tert-butylhydroperoxide: stimulation of the horse liver and inhibition of the yeast enzyme
Arch. Biochem. Biophys.
380
165-173
2000
Saccharomyces cerevisiae, Equus caballus
Manually annotated by BRENDA team
Drewke, C.; Ciriacy, M.
Overexpression, purification and properties of alcohol dehydrogenase IV from Saccharomyces cerevisiae
Biochim. Biophys. Acta
950
54-60
1988
Saccharomyces cerevisiae
Manually annotated by BRENDA team
Yamazaki, Y.; Maeda, H.; Satoh, A.; Hiromi, K.
A kinetic study on the binding of monomeric and polymeric derivatives of NAD+ to yeast alcohol dehydrogenase
J. Biochem.
95
109-115
1984
Saccharomyces cerevisiae
Manually annotated by BRENDA team
Mazid, M.A.; Laidler, K.J.
pH Dependence of free and immobilized yeast alcohol dehydrogenase kinetics
Can. J. Microbiol.
60
100-107
1982
Saccharomyces cerevisiae
Manually annotated by BRENDA team
Dickinson, F.M.; Monger, G.P.
A study of the kinetics and mechanism of yeast alcohol dehydrogenase with a variety of substrates
Biochem. J.
131
261-270
1973
Saccharomyces cerevisiae
Manually annotated by BRENDA team
Ganzhorn, A.J.; Green, D.W.; Hershey, A.D.; Gould, R.M.; Plapp, B.V.
Kinetic characterization of yeast alcohol dehydrogenases. Amino acid residue 294 and substrate specificity
J. Biol. Chem.
262
3754-3761
1987
Saccharomyces cerevisiae, Schizosaccharomyces pombe
Manually annotated by BRENDA team
Leskovac, V.; Trivic, S.; Anderson, B.M.
Use of competitive dead-end inhibitors to determine the chemical mechanism of action of yeast alcohol dehydrogenase
Mol. Cell. Biochem.
178
219-227
1998
Saccharomyces cerevisiae
Manually annotated by BRENDA team
Kim, K.J.; Howard, A.J.
Crystallization and preliminary X-ray diffraction analysis of the trigonal crystal form of Saccharomyces cerevisiae alcohol dehydrogenase I: evidence for the existence of Zn ions in the crystal
Acta Crystallogr. Sect. D
58
1332-1334
2002
Saccharomyces cerevisiae
Manually annotated by BRENDA team
Leskovac, V.; Trivic, S.; Pericin, D.
The three zinc-containing alcohol dehydrogenases from bakers' yeast, Saccharomyces cerevisiae
FEMS Yeast Res.
2
481-494
2002
Saccharomyces cerevisiae
Manually annotated by BRENDA team
Miroliaei, M.; Nemat-Gorgani, M.
Effect of organic solvents on stability and activity of two related alcohol dehydrogenases: a comparative study
Int. J. Biochem. Cell Biol.
34
169-175
2002
Saccharomyces cerevisiae, Thermoanaerobacter brockii
Manually annotated by BRENDA team
Vanni, A.; Anfossi, L.; Pessione, E.; Giovannoli, C.
Catalytic and spectroscopic characterisation of a copper-substituted alcohol dehydrogenase from yeast
Int. J. Biol. Macromol.
30
41-45
2002
Saccharomyces cerevisiae
Manually annotated by BRENDA team
Park, H.; Kidman, G.; Northrop, D.B.
Effects of pressure on deuterium isotope effects of yeast alcohol dehydrogenase using alternative substrates
Arch. Biochem. Biophys.
433
335-340
2005
Saccharomyces cerevisiae
Manually annotated by BRENDA team
Kazuoka, T.; Oikawa, T.; Muraoka, I.; Kuroda, S.; Soda, K.
A cold-active and thermostable alcohol dehydrogenase of a psychrotorelant from Antarctic seawater, Flavobacterium frigidimaris KUC-1
Extremophiles
11
257-267
2007
Saccharomyces cerevisiae, Flavobacterium frigidimaris (Q8L3C9), Flavobacterium frigidimaris, Flavobacterium frigidimaris KUC-1 (Q8L3C9), Flavobacterium frigidimaris KUC-1
Manually annotated by BRENDA team
Ikegaya, K.
Kinetic analysis about the effects of neutral salts on the thermal stability of yeast alcohol dehydrogenase
J. Biochem.
137
349-354
2005
Saccharomyces cerevisiae
Manually annotated by BRENDA team
Maestre, O.; Garcia-Martinez, T.; Peinado, R.A.; Mauricio, J.C.
Effects of ADH2 overexpression in Saccharomyces bayanus during alcoholic fermentation
Appl. Environ. Microbiol.
74
702-707
2008
Saccharomyces cerevisiae (P00331)
Manually annotated by BRENDA team
Yoshimoto, M.; Sato, M.; Yoshimoto, N.; Nakao, K.
Liposomal encapsulation of yeast alcohol dehydrogenase with cofactor for stabilization of the enzyme structure and activity
Biotechnol. Prog.
24
576-582
2008
Saccharomyces cerevisiae
Manually annotated by BRENDA team
Li, G.Y.; Huang, K.L.; Jiang, Y.R.; Yang, D.L.; Ding, P.
Preparation and characterization of Saccharomyces cerevisiae alcohol dehydrogenase immobilized on magnetic nanoparticles
Int. J. Biol. Macromol.
42
405-412
2008
Saccharomyces cerevisiae
Manually annotated by BRENDA team
Xu, S.; Lu, Y.; Li, J.; Zhang, Y.; Jiang, Z.
Preparation of novel silica-coated alginate gel beads for efficient encapsulation of yeast alcohol dehydrogenase
J. Biomater. Sci. Polym. Ed.
18
71-80
2007
Saccharomyces cerevisiae
Manually annotated by BRENDA team
Amao, Y.; Watanabe, T.
Photochemical and enzymatic synthesis of methanol from formaldehyde with alcohol dehydrogenase from Saccharomyces cerevisiae and water-soluble zinc porphyrin
J. Mol. Catal. B
44
27-31
2007
Saccharomyces cerevisiae
-
Manually annotated by BRENDA team
Men, L.; Wang, Y.
The oxidation of yeast alcohol dehydrogenase-1 by hydrogen peroxide in vitro
J. Proteome Res.
6
216-225
2007
Saccharomyces cerevisiae
Manually annotated by BRENDA team
Reverter-Branchat, G.; Cabiscol, E.; Tamarit, J.; Sorolla, M.A.; Angeles de la Torre, M.; Ros, J.
Chronological and replicative life-span extension in Saccharomyces cerevisiae by increased dosage of alcohol dehydrogenase 1
Microbiology
153
3667-3676
2007
Saccharomyces cerevisiae
Manually annotated by BRENDA team
Abuin, E.; Lissi, E.; Leon, L.
Kinetics of ethanol oxidation catalyzed by yeast alcohol dehydrogenase in aqueous solutions of sodium dodecylsulfate
Protein J.
27
247-252
2008
Saccharomyces cerevisiae
Manually annotated by BRENDA team
Laadan, B.; Almeida, J.R.; Radstroem, P.; Hahn-Haegerdal, B.; Gorwa-Grauslund, M.
Identification of an NADH-dependent 5-hydroxymethylfurfural-reducing alcohol dehydrogenase in Saccharomyces cerevisiae
Yeast
25
191-198
2008
Saccharomyces cerevisiae (P00330), Saccharomyces cerevisiae
Manually annotated by BRENDA team
Zhao, Q.; Hou, Y.; Gong, G.H.; Yu, M.A.; Jiang, L.; Liao, F.
Characterization of alcohol dehydrogenase from permeabilized brewers yeast cells immobilized on the derived attapulgite nanofibers
Appl. Biochem. Biotechnol.
160
2287-2299
2009
Saccharomyces cerevisiae
Manually annotated by BRENDA team
Markossian, K.A.; Golub, N.V.; Khanova, H.A.; Levitsky, D.I.; Poliansky, N.B.; Muranov, K.O.; Kurganov, B.I.
Mechanism of thermal aggregation of yeast alcohol dehydrogenase I: role of intramolecular chaperone
Biochim. Biophys. Acta
1784
1286-1293
2008
Saccharomyces cerevisiae
Manually annotated by BRENDA team
Pal, S.; Park, D.H.; Plapp, B.V.
Activity of yeast alcohol dehydrogenases on benzyl alcohols and benzaldehydes: characterization of ADH1 from Saccharomyces carlsbergensis and transition state analysis
Chem. Biol. Interact.
178
16-23
2009
Saccharomyces cerevisiae, Saccharomyces pastorianus (B6UQD0), Saccharomyces pastorianus, Saccharomyces pastorianus Y379-50 (B6UQD0)
Manually annotated by BRENDA team
Miyawaki, O.; Ma, G.; Horie, T.; Hibi, A.; Ishikawa, T.; Kimura, S.
Thermodynamic, kinetic, and operational stabilities of yeast alcohol dehydrogenase in sugar and compatible osmolyte solutions
Enzyme Microb. Technol.
43
495-499
2008
Saccharomyces cerevisiae
-
Manually annotated by BRENDA team
Barzegar, A.; Moosavi-Movahedi, A.; Pedersen, J.; Miroliaei, M.
Comparative thermostability of mesophilic and thermophilic alcohol dehydrogenases: Stability-determining roles of proline residues and loop conformations
Enzyme Microb. Technol.
45
73-79
2009
Thermoanaerobacter brockii, Equus caballus (P00327), Saccharomyces cerevisiae (P00330)
-
Manually annotated by BRENDA team
Devi, P.G.; Chakraborty, P.K.; Dasgupta, D.
Inhibition of a Zn(II)-containing enzyme, alcohol dehydrogenase, by anticancer antibiotics, mithramycin and chromomycin A3
J. Biol. Inorg. Chem.
14
347-359
2009
Saccharomyces cerevisiae (P00330), Saccharomyces cerevisiae
Manually annotated by BRENDA team
De Bolle, X.; Vinals, C.; Fastrez, J.; Feytmans, E.
Bivalent cations stabilize yeast alcohol dehydrogenase I
Biochem. J.
323
409-413
1997
Saccharomyces cerevisiae
Manually annotated by BRENDA team
Grimaldi, J.; Collins, C.H.; Belfort, G.
Towards cell-free isobutanol production: development of a novel immobilized enzyme system
Biotechnol. Prog.
32
66-73
2016
Saccharomyces cerevisiae
Manually annotated by BRENDA team
Kondo, T.; Tezuka, H.; Ishii, J.; Matsuda, F.; Ogino, C.; Kondo, A.
Genetic engineering to enhance the Ehrlich pathway and alter carbon flux for increased isobutanol production from glucose by Saccharomyces cerevisiae
J. Biotechnol.
159
32-37
2012
Saccharomyces cerevisiae
Manually annotated by BRENDA team
Kaya, N.; Aktas Uygun, D.; Akgoel, S.; Denizli, A.
Purification of alcohol dehydrogenase from Saccharomyces cerevisiae using magnetic dye-ligand affinity nanostructures
Appl. Biochem. Biotechnol.
169
2153-2164
2013
Saccharomyces cerevisiae
Manually annotated by BRENDA team
Jadhav, S.B.; Bankar, S.B.; Granstroem, T.; Ojamo, H.; Singhal, R.S.; Survase, S.A.
Interaction of carbohydrates with alcohol dehydrogenase: Effect on enzyme activity
J. Biosci. Bioeng.
120
252-256
2015
Saccharomyces cerevisiae
Manually annotated by BRENDA team
Laadan, B.; Wallace-Salinas, V.; Carlsson, A.J.; Almeida, J.R.; Radstroem, P.; Gorwa-Grauslund, M.F.
Furaldehyde substrate specificity and kinetics of Saccharomyces cerevisiae alcohol dehydrogenase 1 variants
Microb. Cell Fact.
13
112
2014
Saccharomyces cerevisiae, Saccharomyces cerevisiae TMB3000
Manually annotated by BRENDA team
Wang, H.; Xiao, D.; Zhou, C.; Wang, L.; Wu, L.; Lu, Y.; Xiang, Q.; Zhao, K.; Li, X.; Ma, M.
YLL056C from Saccharomyces cerevisiae encodes a novel protein with aldehyde reductase activity
Appl. Microbiol. Biotechnol.
101
4507-4520
2017
Saccharomyces cerevisiae, Saccharomyces cerevisiae BY47420
Manually annotated by BRENDA team
Aquino Neto, S.; Forti, J.; Zucolotto, V.; Ciancaglini, P.; de Andrade, A.
Development of nanostructured bioanodes containing dendrimers and dehydrogenases enzymes for application in ethanol biofuel cells
Biosens. Bioelectron.
26
2922-2926
2011
Saccharomyces cerevisiae
Manually annotated by BRENDA team
Kamenskikh, K.; Vekshin, N.
Reactions of NADH oxidation by tetrazolium and ubiquinone catalyzed by yeast alcohol dehydrogenase
Appl. Biochem. Microbiol.
54
316-319
2018
Saccharomyces cerevisiae (P00330), Saccharomyces cerevisiae ATCC 204508 (P00330)
-
Manually annotated by BRENDA team
Ouyang, Y.; Li, Q.; Kuang, X.; Wang, H.; Wu, J.; Ayepa, E.; Chen, H.; Abrha, G.; Zhang, Z.; Li, X.; Ma, M.
YMR152W from Saccharomyces cerevisiae encoding a novel aldehyde reductase for detoxification of aldehydes derived from lignocellulosic biomass
J. Biosci. Bioeng.
131
39-46
2021
Saccharomyces cerevisiae (P28625), Saccharomyces cerevisiae ATCC 204508 (P28625)
Manually annotated by BRENDA team