6.3.4.4: adenylosuccinate synthase
This is an abbreviated version!
For detailed information about adenylosuccinate synthase, go to the full flat file.
Word Map on EC 6.3.4.4
-
6.3.4.4
-
purine
-
gtp
-
inosine
-
hadacidin
-
hypoxanthine
-
formycin
-
adenylosuccinase
-
alanosine
-
medicine
-
saicar
-
synthesis
-
agriculture
- 6.3.4.4
- purine
- gtp
- inosine
- hadacidin
- hypoxanthine
- formycin
- adenylosuccinase
-
alanosine
- medicine
-
saicar
- synthesis
- agriculture
Reaction
Synonyms
adenosylsuccinate synthase, adenosylsuccinate synthetase, adenylo-succinate synthetase, Adenylosuccinate synthase, Adenylosuccinate synthetase, adenylosuccinate synthetase 1, AdSS, AdSS1, AdSS2, AdSSL1, AMPSase, AMPsS, Arabdss, AS-synthetase, ASS, IMP--aspartate ligase, IMP-aspartate ligase, mouse muscle synthetase, PfAdSS, purA, Succino-AMP synthetase, Succinoadenylic kinosynthetase, Wheatadss
ECTree
Advanced search results
KI Value
KI Value on EC 6.3.4.4 - adenylosuccinate synthase
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0.0406
6-(4-bromo-2,3-dioxobutyl)thioadenosine 5'-monophosphate
-
pH 7.0, 25°C
0.0094
pH 6.0, 70°C, competitive inhibition of IMP
0.0426
adenylosuccinate
pH 6.0, 70°C, noncompetitive inhibition of aspartate
0.0429
adenylosuccinate
pH 6.0, 70°C, noncompetitive inhibition of GTP
0.324
AMP
pH 6.0, 70°C, noncompetitive inhibition of aspartate
0.402
AMP
pH 6.0, 70°C, noncompetitive inhibition of GTP
1.5
pH 6.0, 70°C, competitive inhibition of IMP
4.8
D-fructose 1,6 bisphosphate
pH 6.0, 70°C, competitive inhibition of GTP
0.016
-
pH 6.7, 22°C, AdSS1, noncompetitive inhibition relative to IMP
0.019
D-fructose 1,6-bisphosphate
-
pH 6.7, 22°C, AdSS2, noncompetitive inhibition relative to IMP
0.063
D-fructose 1,6-bisphosphate
-
pH 6.7, 22°C, AdSS1, noncompetitive inhibition relative to GTP
0.081
D-fructose 1,6-bisphosphate
-
pH 6.7, 22°C, AdSS1, noncompetitive inhibition relative to L-aspartate
0.4
D-fructose 1,6-bisphosphate
-
pH 6.7, 22°C, AdSS2, noncompetitive inhibition relative to GTP
0.67
D-fructose 1,6-bisphosphate
-
pH 6.7, 22°C, AdSS2, noncompetitive inhibition relative to L-aspartate
0.0821
GDP
pH 6.0, 70°C, noncompetitive inhibition of aspartate
0.0822
GDP
pH 6.0, 70°C, noncompetitive inhibition of IMP
0.0137
GMP
pH 6.0, 70°C, noncompetitive inhibition of GTP
0.12
GMP
pH 6.0, 70°C, noncompetitive inhibition of asparate
0.0105
pH 6.0, 70°C, competitive inhibition of asparate
0.0264
N-formyl-N-hydroxyglycine
pH 6.0, 70°C, uncompetitive inhibition of IMP
0.0269
N-formyl-N-hydroxyglycine
pH 6.0, 70°C, uncompetitive inhibition of GTP
1.9
pH 6.0, 70°C, competitive inhibition of IMP
8.3
phosphate
pH 6.0, 70°C, competitive inhibition of GTP