5.5.1.6: chalcone isomerase

This is an abbreviated version!
For detailed information about chalcone isomerase, go to the full flat file.

Reaction

Synonyms

Chalcone isomerase, chalcone isomerase-like protein, Chalcone-flavanone isomerase, CHI, Chi-1, Chi1, CHI1A, CHI1B1, CHI1B2, CHI2, CHI2B1, CHI2B2, Chi3, CHI3A, CHI3A1, CHI3A2, CHI3B, CHI3B1, CHI3C1, CHI3C2, CHI4, CHI4A, CHI4B, CHIL, CHIL1, CHIL2, EFP, Isomerase, chalcone, MpCHI, SlCHI1, taxifolin-isomerizing enzyme, TRANSPARENT TESTA 5 protein, TT5, type IV CHI protein

ECTree

     5 Isomerases

         5.5 Intramolecular lyases

             5.5.1 Intramolecular lyases (only sub-subclass identified to date)

                5.5.1.6 chalcone isomerase

Advanced search results

Do not include text mining results

Include results (more...)

Include results (more...)

Results	in table
1	Activating Compound
264	AA Sequence
5	Application
1	CAS Registry Number
36	Cloned(Commentary)
4	Crystallization (Commentary)
9	Expression
18	General Information
1	General Stability
48	Inhibitors
34	kcat/KM [mM/s]
73	KM Value [mM]
17	Localization
22	Molecular Weight [Da]
30	Natural Substrates/ Products (Substrates)
170	Organism
10	Pathway
54	PDB ID
9	pH Optimum
4	pH Range
3	pI Value
1	Posttranslational Modification
20	Protein Variants
18	Purification (Commentary)
2	Reaction
1	Reaction Type
103	Reference
96	Source Tissue
7	Specific Activity [micromol/min/mg]
3	Storage Stability
114	Substrates and Products (Substrate)
28	Subunits
89	Synonyms
1	Systematic Name
5	Temperature Optimum [°C]
1	Temperature Range [°C]
1	Temperature Stability [°C]
65	Turnover Number [1/s]

Storage Stability

print visible entries

print all entries

Go back to the abbreviated version
of the Enzyme Summary Page.

Storage Stability on EC 5.5.1.6 - chalcone isomerase

Please wait a moment until all data is loaded. This message will disappear when all data is loaded.

top print hide Go to Storage Stability Search

Please wait a moment until the data is sorted. This message will disappear when the data is sorted.

STORAGE STABILITY

ORGANISM

UNIPROT

LITERATURE

-20°C, 5% glycerol, 35% loss of activity after 6 weeks

Phaseolus vulgaris

-

3727

2°C-4°C, freeze-dried preparation, stable for several weeks

Soja hispida

-

3721

4°C, 0.129 mg enzyme per ml, 95% of the original activity is retained after 6 days

Phaseolus vulgaris

-

3727