5.4.99.11: isomaltulose synthase
This is an abbreviated version!
For detailed information about isomaltulose synthase, go to the full flat file.
Word Map on EC 5.4.99.11
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5.4.99.11
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synthesis
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erwinia
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rhapontici
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palatinose
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protaminobacter
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2.4.1.1
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pantoea
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1,4-alpha-d-glucan:orthophosphate
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molasses
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plymuthica
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food industry
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vacuole-targeted
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dispersa
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whiteflies
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bemisia
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honeydew
- 5.4.99.11
- synthesis
- erwinia
- rhapontici
- palatinose
-
protaminobacter
-
2.4.1.1
- pantoea
-
1,4-alpha-d-glucan:orthophosphate
- molasses
- plymuthica
- food industry
-
vacuole-targeted
- dispersa
- whiteflies
- bemisia
- honeydew
Reaction
Synonyms
alpha-Glucosyltransferase, alpha-glycosyl transferase, Avin_08330, AZOG, EC 5.4.99.10, esi, isomaltulose synthase, Isomaltulose synthetase, MutB, NX-5, PalI, Pall, PdSIase, SIase, SmuA, Sucrose 6-glucosylmutase, Sucrose alpha-glucosyltransferase, sucrose isomerase, Sucrose mutase, Synthase, isomaltulose, Trehalulose synthase
ECTree
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pH Stability
pH Stability on EC 5.4.99.11 - isomaltulose synthase
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4.5 - 7
the yeast strain displaying recombinant enzyme PdSIase is stable throughout relatively broad ranges of pH values and temperatures
748342
4.5 - 8
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the immobilized enzyme retains more than 80% of its relative activity at pH 4.5-8.0
746691
5 - 6
the enzymatic activity is significantly lower outside the optimal pH range of 5.0-6.0 implying that the enzyme is very sensitive to pH
704227
5 - 7
5 - 7.5
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the free enzyme retains more than 80% of its relative activity at pH 5.0-7.5
746691
5.1 - 6.7
Paraburkholderia acidicola
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highest stability
3468
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recombinant enzyme displayed on Saccharomyces cerevisiae surface, stable at
727181
5 - 7
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the enzyme retains more than 60% of its original activity over a range of pH 5.0-7.0 at 30°C for 24 h
714486