5.4.99.11: isomaltulose synthase
This is an abbreviated version!
For detailed information about isomaltulose synthase, go to the full flat file.
Word Map on EC 5.4.99.11
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5.4.99.11
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synthesis
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erwinia
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rhapontici
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palatinose
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protaminobacter
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2.4.1.1
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pantoea
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1,4-alpha-d-glucan:orthophosphate
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molasses
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plymuthica
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food industry
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vacuole-targeted
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dispersa
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whiteflies
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bemisia
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honeydew
- 5.4.99.11
- synthesis
- erwinia
- rhapontici
- palatinose
-
protaminobacter
-
2.4.1.1
- pantoea
-
1,4-alpha-d-glucan:orthophosphate
- molasses
- plymuthica
- food industry
-
vacuole-targeted
- dispersa
- whiteflies
- bemisia
- honeydew
Reaction
Synonyms
alpha-Glucosyltransferase, alpha-glycosyl transferase, Avin_08330, AZOG, EC 5.4.99.10, esi, isomaltulose synthase, Isomaltulose synthetase, MutB, NX-5, PalI, Pall, PdSIase, SIase, SmuA, Sucrose 6-glucosylmutase, Sucrose alpha-glucosyltransferase, sucrose isomerase, Sucrose mutase, Synthase, isomaltulose, Trehalulose synthase
ECTree
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pH Range
pH Range on EC 5.4.99.11 - isomaltulose synthase
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4 - 10
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the activity diminishes significantly at a pH above 9.0 or below 5.0, and completely inactivates at pH 10.0
4 - 7
4 - 8
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and above, the immobilized enzyme retains over 50% of its relative activity
4 - 9
4.2 - 7.8
Paraburkholderia acidicola
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pH 4.2: about 30% of maximal activity, pH 7.8: about 50% of maximal activity
89%, 86%, 80%, 34%, and 30% of maximum activity at pH 4.0, pH 6.0, pH 7.0, pH 8.0, and pH 9.0