5.3.99.8: capsanthin/capsorubin synthase

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For detailed information about capsanthin/capsorubin synthase, go to the full flat file.

Reaction

Synonyms

capsanthin-capsorubin synthase, CCS, CCS ketoxanthophyll synthase, Llccs

ECTree

     5 Isomerases

         5.3 Intramolecular oxidoreductases

             5.3.99 Other intramolecular oxidoreductases

                5.3.99.8 capsanthin/capsorubin synthase

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Results	in table
21	AA Sequence
1	Application
1	CAS Registry Number
5	Cloned(Commentary)
2	Cofactor
3	General Information
3	Localization
3	Molecular Weight [Da]
10	Natural Substrates/ Products (Substrates)
11	Organism
3	Pathway
6	Protein Variants
2	Purification (Commentary)
2	Reaction
2	Reaction Type
11	Reference
11	Source Tissue
1	Specific Activity [micromol/min/mg]
15	Substrates and Products (Substrate)
2	Subunits
12	Synonyms
1	Systematic Name

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Cloned on EC 5.3.99.8 - capsanthin/capsorubin synthase

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CLONED (Commentary)

ORGANISM

UNIPROT

LITERATURE

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Capsicum annuum

-

660184

cDNA encoding capsanthin-capsorubin synthase is placed under the transcriptional control of a tobamovirus subgenomic promoter. Leaves from transfeceted plants expressing capsanthin-capsorubin synthase develop an orange phenotype and accumulate high levels of capsanthin. This phenomenon is associated with thylakoid membrane distortion and reduction of grana stacking

Capsicum annuum

-

660159

expressed in Escherichia coli TOPO10 cells

Capsicum annuum

Q42435

716601

gene Llccs, DNA and amino acid sequence determination and analysis, RT-PCR expression analysis, phylogenetic analysis and tree, functional transgenic expression in in callus tissue of Iris germanica using Agrobacterium tumefaciens-mediated transformation with the binary vector pWBVec10a/P35S::Llccs::TNos, cloning of the Llccs promoter

Lilium lancifolium

J9PDV1

728460

the promoter of Capsicum annum capsanthin/capsorubin synthase is strongly upregulated during tomato ripening of transgenic tomato plants that produce fruits of the climacteric type (characterized by an increase in respiration and ethylene production). Induction occurs at the mature green stage preceding ripening. Ethylene positively influences the expression of the gene in tomato. Water loss strongly induces the promoter

Capsicum annuum

-

660158