5.3.1.4: L-arabinose isomerase
This is an abbreviated version!
For detailed information about L-arabinose isomerase, go to the full flat file.
Word Map on EC 5.3.1.4
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5.3.1.4
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d-tagatose
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isomerization
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l-ribulose
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nutrition
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geobacillus
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sweetener
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isomerases
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synthesis
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stearothermophilus
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food industry
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thermodenitrificans
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low-calorie
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l-ribulokinase
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packed-bed
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arabad
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sakei
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4-epimerase
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industry
- 5.3.1.4
- d-tagatose
-
isomerization
- l-ribulose
- nutrition
- geobacillus
-
sweetener
- isomerases
- synthesis
- stearothermophilus
- food industry
- thermodenitrificans
-
low-calorie
- l-ribulokinase
-
packed-bed
-
arabad
- sakei
-
4-epimerase
- industry
Reaction
Synonyms
AI, AraA, arabinose isomerase, D-galactose isomerase, ECAI, gali 152, gali 153, GSAI, GSAI 152, GSAI 153, Isomerase, L-arabinose, L-AI, L-AI NC8, L-AI US100, L-arabinose aldose-ketose-isomerase, L-arabinose isomerase, L-arabinose isomerase 1, L-arabinose isomerase 2, L-arabinose ketol-isomerase, pL 151, pL 152, pL 153, pL151, TNAI
ECTree
Advanced search results
Turnover Number
Turnover Number on EC 5.3.1.4 - L-arabinose isomerase
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241.7
L-aldose
pH 7.5, 23°C, recombinant His6-tagged wild-type enzyme
241.7
L-ribulose
pH 7.5, 23°C, recombinant His6-tagged wild-type enzyme
2.2
D-galactose
without borate, in 50 mM glycine-NaOH buffer (pH 9.5), at 95°C
4.9
D-galactose
in 25 mM Tris-HCl buffer (pH 7.5), at 60°C
20.18
D-galactose
pH 8.0, 60°C, recombinant enzyme expressed in Escherichia coli
53.08
D-galactose
pH 8.0, 60°C, recombinant enzyme expressed in Bacillus subtilis
78.5
D-galactose
with 10 mM borate, in 50 mM glycine-NaOH buffer (pH 9.5), at 95°C
104.1
D-galactose
mutant F280N/C450S/N475K, pH 8, 55°C
0.9
in 50 mM glycine-NaOH buffer (pH 9.5), at 95°C
75.25
L-arabinose
pH 8.0, 60°C, recombinant enzyme expressed in Bacillus subtilis
107.9
L-arabinose
pH 8.0, 60°C, recombinant enzyme expressed in Escherichia coli
207.6
L-arabinose
pH and temperature not specified in the publication