5.3.1.15: D-lyxose ketol-isomerase
This is an abbreviated version!
For detailed information about D-lyxose ketol-isomerase, go to the full flat file.
Word Map on EC 5.3.1.15
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5.3.1.15
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isomerization
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isomerases
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d-fructose
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d-xylulose
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l-ribose
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l-arabinose
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cosmetic
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monosaccharides
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synthesis
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left-hand
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pentose
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melting
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d-galactose
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inexpensive
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hotspot
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cohnella
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bl21de3
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d-glucose
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bioproduction
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stuartii
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mannose
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licheniformis
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providencia
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archaeon
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food industry
- 5.3.1.15
-
isomerization
- isomerases
- d-fructose
- d-xylulose
- l-ribose
- l-arabinose
-
cosmetic
- monosaccharides
- synthesis
-
left-hand
- pentose
-
melting
- d-galactose
-
inexpensive
-
hotspot
-
cohnella
-
bl21de3
- d-glucose
-
bioproduction
- stuartii
- mannose
- licheniformis
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providencia
- archaeon
- food industry
Reaction
Synonyms
AraA, CLLI, CLRI, D-Lyxose isomerase, D-lyxose ketol-isomerase, Isomerase, D-lyxose, Toce_1877, YdaE
ECTree
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Temperature Stability
Temperature Stability on EC 5.3.1.15 - D-lyxose ketol-isomerase
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30 - 50
60 - 85
at pH 7.5 and 75°C and in the presence of 0.5 mM Co2+ the enzyme has a half-life of 108 min. After incubation at 75°C for 5 min, more than 97% of the enzyme activity remains. The half-lives of the enzyme at 60, 65, 70, 75, 80 and 85°C are 547, 247, 171, 108, 49, and 16 min, respectively
the enzyme shows half-lives of 140 h, 62 h, 30 h, 18 h, and 7 h at 30°C, 35°C, 40°C, 45°C, and 50°C, respectively
30 - 50
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the half-lives of the free enzyme at 35, 40, 45, and 50°C are 14 h, 8.9 h, 3.4 h, and 1.4 h, while those of the enzyme immobilized on Duolite A568 are 30 h, 15 h, 5.1 h, and 2.2 h, respectively
30 - 50
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the enzyme shows half-lives of 36 h, 14 h, 8.9 h, 3.4 h, and 1.4 h at 30°C, 35°C, 40°C, 45°C, and 50 °C, respectively
30 - 50
the enzyme shows half-lives of 84 h, 17 h, 2.6 h, 0.3 h, and 0.09 h at 30°C, 35°C, 40°C, 45°C, and 50°C, respectively