5.3.1.14: L-rhamnose isomerase
This is an abbreviated version!
For detailed information about L-rhamnose isomerase, go to the full flat file.
Word Map on EC 5.3.1.14
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5.3.1.14
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l-rhamnulose
-
d-allose
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isomerization
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d-psicose
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3-epimerase
-
isomerases
-
stutzeri
-
rhaas
-
l-lyxose
-
synthesis
-
isomerized
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aldoses
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l-xylulose
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ketoses
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l-mannose
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l-tagatose
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caldicellulosiruptor
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l-ribose
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l-galactose
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epimerized
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industry
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food industry
- 5.3.1.14
- l-rhamnulose
- d-allose
-
isomerization
- d-psicose
-
3-epimerase
- isomerases
- stutzeri
-
rhaas
- l-lyxose
- synthesis
-
isomerized
- aldoses
- l-xylulose
- ketoses
- l-mannose
- l-tagatose
-
caldicellulosiruptor
- l-ribose
- l-galactose
-
epimerized
- industry
- food industry
Reaction
Synonyms
COB47_0655, Isomerase, L-rhamnose, L-rhamnose isomerase, L-rhamnose ketol-isomerase, L-RhI, L-RI, RhaA, RhaI, Rhamnose isomerase
ECTree
5.3.1.14 L-rhamnose isomeraseAdvanced search results
results (
results (KM Value
KM Value on EC 5.3.1.14 - L-rhamnose isomerase
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KM VALUE [mM] 
SUBSTRATE
ORGANISM
UNIPROT
COMMENTARY 
LITERATURE
IMAGE
2.7
D-allose
wild type enzyme, pH and temperature not specified in the publication
14.3
D-allose
in 50 mM potassium phosphate buffer (pH 7.0) and 1 mM Co2+, at 65°C
25.9
D-allose
mutant enzyme S329A, in 50 mM glycine-NaOH buffer (pH 9.0), 1 mM MnCl2, at 35°C
33.9
D-allose
mutant enzyme S329K, in 50 mM glycine-NaOH buffer (pH 9.0), 1 mM MnCl2, at 35°C
35.6
D-allose
mutant enzyme S329L, in 50 mM glycine-NaOH buffer (pH 9.0), 1 mM MnCl2, at 35°C
44.7
D-allose
wild type enzyme, in 50 mM glycine-NaOH buffer (pH 9.0), 1 mM MnCl2, at 35°C
53.3
D-allose
mutant enzyme S329F, in 50 mM glycine-NaOH buffer (pH 9.0), 1 mM MnCl2, at 35°C
60
D-allose
mutant enzyme H101N, pH and temperature not specified in the publication
121
D-allose
at 65°C in 50 mM potassium phosphate buffer and 1 mM Co2+ at pH 7.0
3 - 3.5
D-ribose
in 50 mM potassium phosphate buffer (pH 7.0) and 1 mM Co2+, at 65°C
3.53
D-ribose
at 65°C in 50 mM potassium phosphate buffer and 1 mM Co2+ at pH 7.0
39.1
D-ribose
mutant enzyme S329F, in 50 mM glycine-NaOH buffer (pH 9.0), 1 mM MnCl2, at 35°C
44.4
D-ribose
mutant enzyme S329A, in 50 mM glycine-NaOH buffer (pH 9.0), 1 mM MnCl2, at 35°C
65.6
D-ribose
mutant enzyme S329L, in 50 mM glycine-NaOH buffer (pH 9.0), 1 mM MnCl2, at 35°C
67.3
D-ribose
mutant enzyme S329K, in 50 mM glycine-NaOH buffer (pH 9.0), 1 mM MnCl2, at 35°C
85.1
D-ribose
wild type enzyme, in 50 mM glycine-NaOH buffer (pH 9.0), 1 mM MnCl2, at 35°C
123
L-Fructose
-
purified enzyme, at 85°C for 10 min in 50 mM EPPS buffer (pH 8.0)
3.65
L-Lyxose
in 50 mM potassium phosphate buffer (pH 7.0) and 1 mM Co2+, at 65°C
45.2
L-Lyxose
at 65°C in 50 mM potassium phosphate buffer and 1 mM Co2+ at pH 7.0
69
L-Lyxose
-
purified enzyme, at 85°C for 10 min in 50 mM EPPS buffer (pH 8.0)
3.64
L-Mannose
in 50 mM potassium phosphate buffer (pH 7.0) and 1 mM Co2+, at 65°C
58.9
L-Mannose
at 65°C in 50 mM potassium phosphate buffer and 1 mM Co2+ at pH 7.0
76
L-Mannose
-
purified enzyme, at 85°C for 10 min in 50 mM EPPS buffer (pH 8.0)
0.92
L-rhamnose
wild type enzyme, pH and temperature not specified in the publication
1.03
L-rhamnose
in 50 mM potassium phosphate buffer (pH 7.0) and 1 mM Co2+, at 65°C
3.53
L-rhamnose
at 65°C in 50 mM potassium phosphate buffer and 1 mM Co2+ at pH 7.0
7.9
L-rhamnose
mutant enzyme S329L, in 50 mM glycine-NaOH buffer (pH 9.0), 1 mM MnCl2, at 35°C
9.4
L-rhamnose
mutant enzyme H101N, pH and temperature not specified in the publication
12.2
L-rhamnose
mutant enzyme S329K, in 50 mM glycine-NaOH buffer (pH 9.0), 1 mM MnCl2, at 35°C
18.5
L-rhamnose
mutant enzyme S329A, in 50 mM glycine-NaOH buffer (pH 9.0), 1 mM MnCl2, at 35°C
19.4
L-rhamnose
wild type enzyme, in 50 mM glycine-NaOH buffer (pH 9.0), 1 mM MnCl2, at 35°C
24.2
L-rhamnose
mutant enzyme S329F, in 50 mM glycine-NaOH buffer (pH 9.0), 1 mM MnCl2, at 35°C
37
L-rhamnose
-
purified enzyme, at 85°C for 10 min in 50 mM EPPS buffer (pH 8.0)
55
L-rhamnose
50°C, pH 9.0, intrinsic enzyme from Pseudomonas stutzeri
111
L-xylulose
-
purified enzyme, at 85°C for 10 min in 50 mM EPPS buffer (pH 8.0)
