5.1.3.3: Aldose 1-epimerase

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For detailed information about Aldose 1-epimerase, go to the full flat file.

Reaction

Synonyms

aldose 1-epimerase, aldose 1-epimerase-like protein, aldose mutarotase, aldose-1-epimerase, aldose-l-epimerase, Epimerase, aldose-1, Gal10p, galactomutarotase, galactose mutarotase, galactose mutarotase/UDP-galactose 4-epimerase protein, GalM, Mutarotase, mutarotase YeaD, NbAELP, stYeaD, YeaD

ECTree

     5 Isomerases

         5.1 Racemases and epimerases

             5.1.3 Acting on carbohydrates and derivatives

                5.1.3.3 Aldose 1-epimerase

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Results	in table
23636	AA Sequence
4	Application
2	CAS Registry Number
19	Cloned(Commentary)
1	Cofactor
10	Crystallization (Commentary)
9	Disease/ Diagnostics
1	Expression
10	General Information
2	General Stability
87	Inhibitors
84	KM Value [mM]
8	Localization
1	Metals/Ions
44	Molecular Weight [Da]
7	Natural Substrates/ Products (Substrates)
78	Organism
9	Pathway
59	PDB ID
9	pH Optimum
2	pH Range
6	pH Stability
3	pI Value
14	Protein Variants
17	Purification (Commentary)
9	Reaction
2	Reaction Type
73	Reference
36	Source Tissue
16	Specific Activity [micromol/min/mg]
1	Storage Stability
126	Substrates and Products (Substrate)
23	Subunits
28	Synonyms
1	Systematic Name
6	Temperature Optimum [°C]
1	Temperature Range [°C]
9	Temperature Stability [°C]
33	Turnover Number [1/s]

Crystallization

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Crystallization on EC 5.1.3.3 - Aldose 1-epimerase

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CRYSTALLIZATION (Commentary)

ORGANISM

UNIPROT

LITERATURE

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Bos taurus

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2365, 2369

hanging drop vapor diffusion method, using 30% (w/v) polyethylene glycol 4000, 200 mM sodium acetate and 100 mM Tris-HCl pH 8.5

Escherichia coli

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713653

both apoform and in complex with beta-D-galactose, comparison with enzyme from Lactococcus lactis and Caenorhabditis elegans

Homo sapiens

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662224

both apo-form and in complex with alpha,beta-D-galactose

Lactococcus lactis

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662113

in complex with D-glucose, D-fucose, D-quinovose, L-arabinose, or D-xylose

Lactococcus lactis

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662120

mutants H96N, H170N, D243N, D243A, E304Q, E304A, complexed with either D-glucose or D-galactose

Lactococcus lactis

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663325

in complex with NAD+, UDP-glucose, and beta-D-galactose

Saccharomyces cerevisiae

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662372

hanging-drop vapour-diffusion method

Salmonella enterica subsp. enterica serovar Typhimurium

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671057

purified recombinant His-tagged enzyme, hanging-drop vapour-diffusion method, 0.003 ml of 10 mg/ml protein in 15-25% PEG 8000, 0.1 M Na citrate, pH 5.5, and 0.2-0.5 mM NaCl for monoclinic crystals, or in 1.5-2 M ammonium sulfate, 25 mM Mg formate, 0.1 M Na cacodylate, pH 5.5, for orthorhombic crystals, cocrystallization of YeaD with ligands glucose, galactose, mannose, fructose, fucose, xylose, lyxose, lactose, maltose, sucrose and glucose 6-phosphate, incubation at 4°C for 12 h in a 1:10 molar ratio, X-ray diffraction structure determination and analysis the orthorhombic form at 1.9 A resolution and in the monoclinic form at 2.5 A resolution

Salmonella enterica subsp. enterica serovar Typhimurium

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671057