5.1.3.21: maltose epimerase

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For detailed information about maltose epimerase, go to the full flat file.

Reaction

ECTree

     5 Isomerases

         5.1 Racemases and epimerases

             5.1.3 Acting on carbohydrates and derivatives

                5.1.3.21 maltose epimerase

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Results	in table
461	AA Sequence
1	CAS Registry Number
2	Inhibitors
1	KM Value [mM]
2	Molecular Weight [Da]
1	Organism
1	pH Optimum
1	pH Range
1	Purification (Commentary)
1	Reaction
1	Reaction Type
1	Reference
1	Specific Activity [micromol/min/mg]
5	Substrates and Products (Substrate)
1	Subunits
1	Systematic Name
1	Temperature Optimum [°C]
2	Temperature Stability [°C]

pH Range

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pH Range on EC 5.1.3.21 - maltose epimerase

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pH RANGE

ORGANISM

UNIPROT

COMMENTARY

LITERATURE

5 - 8.5

Levilactobacillus brevis

-

more than 80% of activity in the pH-range pH 5.0-8.5

492266