4.4.1.4: alliin lyase
This is an abbreviated version!
For detailed information about alliin lyase, go to the full flat file.
Word Map on EC 4.4.1.4
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4.4.1.4
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garlic
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allium
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allicin
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sativum
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onion
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thiosulfinates
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crush
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clove
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organosulfur
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s-alkenyl-l-cysteine
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alliaceae
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leek
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s-allyl-l-cysteine
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lachrymatory
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medicine
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acsos
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s-allyl
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synthesis
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nutrition
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drug development
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biotechnology
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analysis
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pharmacology
- 4.4.1.4
- garlic
- allium
- allicin
- sativum
- onion
- thiosulfinates
-
crush
- clove
-
organosulfur
-
s-alkenyl-l-cysteine
- alliaceae
- leek
- s-allyl-l-cysteine
-
lachrymatory
- medicine
-
acsos
-
s-allyl
- synthesis
- nutrition
- drug development
- biotechnology
- analysis
- pharmacology
Reaction
Synonyms
alkylcysteine sulfoxide lyase, alkylsulphenate lyase, ALL1, alliin lyase, alliin-lyase, alliinase, alliinase I, alliinase II, allinase, C-S lyase, C-S-lyase, cys sulfoxide lyase, cysteine sulfoxide lyase, Cysteine sulphoxide lyase, L-(+)-S-alk(en)ylcysteine sulfoxide lyase, L-cysteine sulfoxide lyase, lyase, alliin, More, P-19486 alliinase, S-alkyl(en)yl-L-cysteine lyase, S-alkylcysteine sulfoxide lyase
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pH Optimum
pH Optimum on EC 4.4.1.4 - alliin lyase
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6.5
7.5
7
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immobilized alliinase on N-succinyl-chitosan with glutaraldehyde, shifting on the optimum pH of the immobilized alliinase, 25°C
7
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immobilized alliinase, the optimum pH shifts from 6.0 to 7.0 by the immobilization