4.4.1.4: alliin lyase

This is an abbreviated version!
For detailed information about alliin lyase, go to the full flat file.

Word Map on EC 4.4.1.4

4.4.1.4

garlic

allium

allicin

sativum

onion

thiosulfinates

crush

clove

organosulfur

s-alkenyl-l-cysteine

alliaceae

leek

s-allyl-l-cysteine

lachrymatory

medicine

acsos

s-allyl

synthesis

nutrition

drug development

biotechnology

analysis

pharmacology

Reaction

Synonyms

alkylcysteine sulfoxide lyase, alkylsulphenate lyase, ALL1, alliin lyase, alliin-lyase, alliinase, alliinase I, alliinase II, allinase, C-S lyase, C-S-lyase, cys sulfoxide lyase, cysteine sulfoxide lyase, Cysteine sulphoxide lyase, L-(+)-S-alk(en)ylcysteine sulfoxide lyase, L-cysteine sulfoxide lyase, lyase, alliin, More, P-19486 alliinase, S-alkyl(en)yl-L-cysteine lyase, S-alkylcysteine sulfoxide lyase

ECTree

4 Lyases

4.4 Carbon-sulfur lyases

4.4.1 Carbon-sulfur lyases (only sub-subclass identified to date)

4.4.1.4 alliin lyase

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Results	in table
1	Activating Compound
57	AA Sequence
19	Application
1	CAS Registry Number
9	Cloned(Commentary)
24	Cofactor
4	Crystallization (Commentary)
1	Expression
3	General Information
6	General Stability
33	Inhibitors
29	kcat/KM [mM/s]
1	Ki Value [mM]
95	KM Value [mM]
4	Localization
34	Molecular Weight [Da]
45	Natural Substrates/ Products (Substrates)
93	Organism
6	Pathway
7	PDB ID
44	pH Optimum
27	pH Range
5	pH Stability
6	pI Value
17	Posttranslational Modification
7	Protein Variants
31	Purification (Commentary)
1	Reaction
2	Reaction Type
93	Reference
42	Source Tissue
23	Specific Activity [micromol/min/mg]
4	Storage Stability
280	Substrates and Products (Substrate)
22	Subunits
51	Synonyms
1	Systematic Name
31	Temperature Optimum [°C]
7	Temperature Range [°C]
10	Temperature Stability [°C]
29	Turnover Number [1/s]

Specific Activity

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Specific Activity on EC 4.4.1.4 - alliin lyase

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1.17

Penicillium hirsutum

34612

102.5

Ensifer adhaerens

purified enzyme, pH 7.0, 30°C, after second anion exchange chromatography step

109

11.4

sample treated with dense phase carbon dioxide at 13MPa and 55°C for 60 min, pH 6.5, 25°C

119.7

126

129.9

enzyme from garlic powder

152.8

209

pH 7.0, 30°C

23.2

260

2989

purifed native enzyme, pH 7.0, 35°C, substrate (+/-)-alliin

490

59 - 1003

purified catalytic alliinase-specific variable domain of the heavy chain of a heavy-chain antibodies, pH 7.0, 35°C, substrate (+/-)-alliin

6.42

purified enzyme, pH 7.0, 30°C, after gel filtration step

96.9

pH 6.5, 25°C

97.5

additional information

6 entries