4.4.1.4: alliin lyase
This is an abbreviated version!
For detailed information about alliin lyase, go to the full flat file.
Word Map on EC 4.4.1.4
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4.4.1.4
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garlic
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allium
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allicin
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sativum
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onion
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thiosulfinates
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crush
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clove
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organosulfur
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s-alkenyl-l-cysteine
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alliaceae
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leek
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s-allyl-l-cysteine
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lachrymatory
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medicine
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acsos
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s-allyl
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synthesis
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nutrition
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drug development
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biotechnology
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analysis
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pharmacology
- 4.4.1.4
- garlic
- allium
- allicin
- sativum
- onion
- thiosulfinates
-
crush
- clove
-
organosulfur
-
s-alkenyl-l-cysteine
- alliaceae
- leek
- s-allyl-l-cysteine
-
lachrymatory
- medicine
-
acsos
-
s-allyl
- synthesis
- nutrition
- drug development
- biotechnology
- analysis
- pharmacology
Reaction
Synonyms
alkylcysteine sulfoxide lyase, alkylsulphenate lyase, ALL1, alliin lyase, alliin-lyase, alliinase, alliinase I, alliinase II, allinase, C-S lyase, C-S-lyase, cys sulfoxide lyase, cysteine sulfoxide lyase, Cysteine sulphoxide lyase, L-(+)-S-alk(en)ylcysteine sulfoxide lyase, L-cysteine sulfoxide lyase, lyase, alliin, More, P-19486 alliinase, S-alkyl(en)yl-L-cysteine lyase, S-alkylcysteine sulfoxide lyase
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Inhibitors
Inhibitors on EC 4.4.1.4 - alliin lyase
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petivericin
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downstream thiosulfinate products petivericin (100 microM) and pyruvate (8.4 mM) inhibit alliinase activity by 60% and 29%, respectively, after 1 h, and a mixture of the two inhibits alliinase activity by 65%
pyruvate
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downstream thiosulfinate products petivericin (100 microM) and pyruvate (8.4 mM) inhibit alliinase activity by 60% and 29%, respectively, after 1 h, and a mixture of the two inhibits alliinase activity by 65%
additional information
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generation and selection, as well as evaluation of variable domain of the heavy chain of a heavy-chain antibodies specific against the alliinase with inhibitory potency against alliinase, inhibitory nanobody VHHA4 that recognizes the active site. Inhibition of B16 F10 cell proliferation by antibody VHH C10 in the presence of alliin, inhibition kinetics, overview
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additional information
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alliinase activity decreases with increasing time of treatment with dense phase carbon dioxide as well as higher treatment pressure and temperature
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additional information
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inactivation is a result of substrate cleavage, but non of the end products are inhibitors of the enzyme. The inhibition is caused by an unstable precursor of pyruvate
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