4.4.1.15: D-cysteine desulfhydrase
This is an abbreviated version!
For detailed information about D-cysteine desulfhydrase, go to the full flat file.
Word Map on EC 4.4.1.15
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4.4.1.15
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h2s
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l-cysteine
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nahs
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hypotaurine
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1-aminocyclopropane-1-carboxylate
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betaine
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h2s-dependent
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hydrosulfide
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postharvest
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cd-induced
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gasotransmitter
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beta-replacement
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oas-tl
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o-acetylserine
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dehydrochlorinase
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cptio
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o-acetylserinethiollyase
- 4.4.1.15
- h2s
- l-cysteine
- nahs
- hypotaurine
- 1-aminocyclopropane-1-carboxylate
- betaine
-
h2s-dependent
- hydrosulfide
-
postharvest
-
cd-induced
-
gasotransmitter
-
beta-replacement
- oas-tl
- o-acetylserine
- dehydrochlorinase
-
cptio
-
o-acetylserinethiollyase
Reaction
Synonyms
cysteine desulfhydrase, D-CDes, D-cysteine desulfhydrase, D-cysteine lyase, DCD, DCyD
ECTree
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Temperature Stability
Temperature Stability on EC 4.4.1.15 - D-cysteine desulfhydrase
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50
The enzyme is found to be very stable with almost 80% of its activity still remaining at 50°C
60
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no loss of activity within 30 min incubation, 0.1 M phosphate buffer, pH 8.0
65
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11% loss of activity within 30 min incubation, 0.1 M phosphate buffer, pH 8.0
70
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24% loss of activity within 30 min incubation, 0.1 M phosphate buffer, pH 8.0
75
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40% loss of activity within 30 min incubation, 0.1 M phosphate buffer, pH 8.0