4.3.1.24: phenylalanine ammonia-lyase
This is an abbreviated version!
For detailed information about phenylalanine ammonia-lyase, go to the full flat file.
Word Map on EC 4.3.1.24
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4.3.1.24
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phenol
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phenylpropanoids
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polyphenols
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flavonoid
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seedling
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chalcone
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elicitors
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lignin
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cinnamic
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cultivar
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4.3.1.5
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anthocyanins
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jasmonate
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chitinase
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postharvest
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4-hydroxylase
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trans-cinnamic
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defense-related
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p-coumaric
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phytoalexins
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pathogenesis-related
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lignification
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chlorogenic
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phytophthora
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petroselinum
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parsley
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4-coumarate
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phenylketonuria
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crispum
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fresh-cut
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elicitor-induced
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wall-bound
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dihydroflavonol
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elicitor-treated
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4-coumarate:coa
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polyphenoloxidase
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glutinis
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4-reductase
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rhodotorula
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rhodosporidium
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synthesis
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3-o-glucosyltransferase
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d-phenylalanine
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pharmacology
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dehydroalanine
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medicine
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hydroxycinnamoyl
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monolignols
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analysis
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food industry
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drug development
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agriculture
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syringyl
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biotechnology
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lindemuthianum
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glycinea
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matricaria
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cinnamoyl-coa
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nutrition
- 4.3.1.24
- phenol
-
phenylpropanoids
- polyphenols
- flavonoid
- seedling
- chalcone
- elicitors
- lignin
-
cinnamic
- cultivar
-
4.3.1.5
- anthocyanins
- jasmonate
- chitinase
-
postharvest
-
4-hydroxylase
-
trans-cinnamic
-
defense-related
-
p-coumaric
-
phytoalexins
-
pathogenesis-related
-
lignification
-
chlorogenic
- phytophthora
- petroselinum
- parsley
- 4-coumarate
- phenylketonuria
- crispum
-
fresh-cut
-
elicitor-induced
-
wall-bound
- dihydroflavonol
-
elicitor-treated
-
4-coumarate:coa
- polyphenoloxidase
- glutinis
-
4-reductase
- rhodotorula
- rhodosporidium
- synthesis
- 3-o-glucosyltransferase
- d-phenylalanine
- pharmacology
- dehydroalanine
- medicine
-
hydroxycinnamoyl
- monolignols
- analysis
- food industry
- drug development
- agriculture
-
syringyl
- biotechnology
- lindemuthianum
- glycinea
-
matricaria
- cinnamoyl-coa
- nutrition
Reaction
Synonyms
AtPAL 1, AtPAL 2, AtPAL 3, AtPAL 4, AtPAL-1, AtPAL-2, AtPAL-3, AtPAL-4, AtPAL2, AvPAL, DcPAL1, EC 4.3.1.5, EncP, L-phenylalanine ammonia-lyase, L-phenylalanine-ammonia lyase, LrPAL3, LsPAL1, More, PAL, PAL-CLEA, PAL1, PAL2, PAL3, PAL3a, PAL3b, PAL4, PAL5, PAL6, PALrs1, PcPAL1, Phe ammonia-lyase, phenylalanine ammonia lyase, phenylalanine ammonia-lyase, phenylalanine ammonia-lyase 1, phenylalanine ammonia-lyase 2, phenylalanine ammonia-lyase 3, phenylalanine ammonia-lyase 4, RgPAL, RxPAL, Sb04g026520, SsPAL1, TcPAL, ZmPAL2
ECTree
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KM Value
KM Value on EC 4.3.1.24 - phenylalanine ammonia-lyase
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1.51
(2E)-3-[4-(trifluoromethyl)phenyl]prop-2-enoic acid
pH 8.3, 30°C
1.11
(2S)-2-amino-3-(3-hydroxyphenyl)propanoic acid
pH 8.3, 30°C
1.05
(2S)-2-amino-3-[4-(trifluoromethyl)phenyl]propanoic acid
pH 8.3, 30°C
0.028
L-phenylalanine
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enzyme from fruit ripened at low temperature, first Km value using low substrate concentrations, pH 8.8, 30°C
0.0364
L-phenylalanine
isoform PAL3, at 30°C in 50 mM Tris/HCl, pH 8.5
0.0395
L-phenylalanine
isoform PAL2, at 30°C in 50 mM Tris/HCl, pH 8.5
0.04
L-phenylalanine
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enzyme from fruit ripened at room temperature, pH 8.8, 30°C
0.049
L-phenylalanine
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enzyme from fruit ripened in 20% CO2 atmosphere, first Km value using low substrate concentrations, pH 8.8, 30°C
0.0524
L-phenylalanine
isoform PAL4, at 30°C in 50 mM Tris/HCl, pH 8.5
0.0598
L-phenylalanine
isoform PAL1, at 30°C in 50 mM Tris/HCl, pH 8.5
0.06
L-phenylalanine
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mutant lacking 21 N-terminal amino acids, pH 8.5, 37°C
0.06
L-phenylalanine
wild-type, pH and temperature not specified in the publication
0.06 - 0.18
L-phenylalanine
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enzyme from cultivar Verdial, in 37.5 mM borate buffer pH 8.8, at 40°C
0.08
L-phenylalanine
mutant Q292C/C565S, pH and temperature not specified in the publication
0.112
L-phenylalanine
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enzyme from fruit ripened in 20% CO2 atmosphere, second Km value using high substrate concentrations, pH 8.8, 30°C
0.12 - 0.25
L-phenylalanine
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enzyme from cultivar Arbequina, in 37.5 mM borate buffer pH 8.8, at 40°C
0.13 - 0.32
L-phenylalanine
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enzyme from cultivar Frantonio, in 37.5 mM borate buffer pH 8.8, at 40°C
0.164
L-phenylalanine
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enzyme from fruit ripened at low temperature, second Km value using low substrate concentrations, pH 8.8, 30°C
0.23 - 0.3
L-phenylalanine
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enzyme from cultivar Picual, in 37.5 mM borate buffer pH 8.8, at 40°C
0.25
L-phenylalanine
recombinant enzyme expressed in Escherichia coli
0.25
L-phenylalanine
recombinant enzyme expressed in Escherichia coli, at 37°C and pH 8.5
0.331
L-phenylalanine
recombinant enzyme expressed in Pichia pastoris, at 37°C and pH 8.5
1.01
L-phenylalanine
recombinant enzyme, in 50 mM Tris-HCl, pH 8.5, at 37°C
1.33 - 1.75
L-phenylalanine
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in presence or absence of D-phenylalanine
4.2
L-phenylalanine
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pH 8.5, 37°C, Vmax: 7.2 microM/min, trial 3
5.7
L-phenylalanine
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pH 8.5, 37°C, Vmax: 4.7 microM/min, trial 2
0.0783
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pH 8.8, 30°C, mutant enzyme F137V
0.154
rac-(E)-2-amino-5-(4-chlorophenyl)pent-4-enoic acid
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pH 8.8, 30°C, wild-type enzyme
0.201
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pH 8.8, 30°C, mutant enzyme F137V
0.395
rac-(E)-2-amino-5-phenylpent-4-enoic acid
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pH 8.8, 30°C, wild-type enzyme
additional information
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the Km-value of encapsulated enzyme in biomimetic silica is higher than that of the soluble enzyme due to lower total surface area and increased mass transfer resistance
additional information
additional information
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influence of assay conditions on the Km-value
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additional information
additional information
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Michaelis-Menten kinetics
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additional information
additional information
Michaelis-Menten kinetics
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additional information
additional information
amination reaction kinetic parameters of wild-type PAM and mutants, all with an enantiomeric excess of over 99% (ee). Michaelis-Menten kinetics of formation of alpha- and beta-phenylalanine from trans-cinnamate
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