4.2.3.73: valencene synthase
This is an abbreviated version!
For detailed information about valencene synthase, go to the full flat file.
Word Map on EC 4.2.3.73
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4.2.3.73
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sesquiterpene
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+-valencene
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citrus
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flavor
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terpenoids
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nootkatensis
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aroma
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synthesis
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mevalonate
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+-nootkatone
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sesquiterpenoids
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carotenoid
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grapefruit
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cypress
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squalene
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heartwood
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muticus
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hyoscyamus
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mandarin
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vinifera
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murcott
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alaska
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n-dodecane
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grapevine
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fragrance
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germacrene
- 4.2.3.73
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sesquiterpene
-
+-valencene
- citrus
-
flavor
-
terpenoids
- nootkatensis
- aroma
- synthesis
- mevalonate
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+-nootkatone
- sesquiterpenoids
-
carotenoid
- grapefruit
- cypress
- squalene
-
heartwood
- muticus
-
hyoscyamus
-
mandarin
- vinifera
-
murcott
-
alaska
- n-dodecane
-
grapevine
-
fragrance
- germacrene
Reaction
Synonyms
(+)-valencene synthase, CsTPS1, terpene synthase 1, TPS1, Val, ValCS, VitiM4670, VvVal
ECTree
4.2.3.73 valencene synthaseAdvanced search results
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results (Source Tissue
Source Tissue on EC 4.2.3.73 - valencene synthase
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SOURCE TISSUE 
ORGANISM
UNIPROT
COMMENTARY 
LITERATURE
SOURCE
additional information
male flower parts of grapevines are responsible for sesquiterpenoid floral scent formation. Sesquiterpene volatiles, which are emitted with a light-dependent diurnal pattern early in the morning at prebloom and bloom, are localized to anthers and, more specifically, within the developing pollen grains
strongest hybridization signals with RNA from flower budsand strongly reduced transcript levels in pre- and postanthesis open flowers and in set flowers at early fruit onset
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male flower parts of grapevines are responsible for sesquiterpenoid floral scent formation. Sesquiterpene volatiles, which are emitted with a light-dependent diurnal pattern early in the morning at prebloom and bloom, are localized to anthers and, more specifically, within the developing pollen grains
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transcripts become detectable in September, almost two months after flowering, then increase and reach a maximum at the final sample date in early October when the fruit is at peak maturity
detection of VvVal transcripts coincides with the stabilization of acid levels in the fruits following a four-week period of rapid depletion
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transcripts become detectable in September, almost two months after flowering, then increase and reach a maximum at the final sample date in early October when the fruit is at peak maturity
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additional information
expression in different tissues from the tree correlates well with nootkatone content
additional information
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expression in different tissues from the tree correlates well with nootkatone content
additional information
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transcript levels are low in open pre-anthesis flowers, flowers after anthesis, or at early onset of fruit development
additional information
transcript levels are low in open pre-anthesis flowers, flowers after anthesis, or at early onset of fruit development
additional information
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transcript levels are low in open pre-anthesis flowers, flowers after anthesis, or at early onset of fruit development
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