4.2.2.18: inulin fructotransferase (DFA-III-forming)

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For detailed information about inulin fructotransferase (DFA-III-forming), go to the full flat file.

Word Map on EC 4.2.2.18

4.2.2.18

arthrobacter

2.4.1.93

difructose

globiformis

synthesis

sweet

smallest

fructooligosaccharides

low-calorie

oligosaccharide

1-kestose

disaccharide

chitopearl

aurescens

deae-toyopearl

inulobiose

broth

sweetener

biotechnology

raffinose

super

levans

Reaction

alpha-D-fructofuranose beta-D-fructofuranose 1,2':2,3'-dianhydride

Synonyms

Achl_2902, BsIFTase, di-D-fructofuranose 1,2': 2,3' dianhydride [DFA III]-producing IFTase, EC 2.4.1.93, fructotransferase, inulin (depolymerizing), IFTase, IFTase (DFA III-producing), IFTaseIII, inulase II, inulin D-fructosyl-D-fructosyltransferase (1,2':2,3'-dianhydride-forming), inulin fructotransferase (depolymerizing), inulin fructotransferase (depolymerizing, difructofuranose-1,2':2,3'-dianhydride-forming), inulin fructotransferase (DFA III-producing), inulin fructotransferase (DFA-III-producing), inulin fructotransferase (DFAIII-producing), inulinase II

ECTree

4 Lyases

4.2 Carbon-oxygen lyases

4.2.2 Acting on polysaccharides

4.2.2.18 inulin fructotransferase (DFA-III-forming)

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Results	in table
1	Activating Compound
12	AA Sequence
13	Application
1	CAS Registry Number
10	Cloned(Commentary)
3	Crystallization (Commentary)
10	Expression
20	Inhibitors
4	kcat/KM [mM/s]
14	KM Value [mM]
23	Localization
5	Metals/Ions
39	Molecular Weight [Da]
7	Natural Substrates/ Products (Substrates)
88	Organism
1	Pathway
8	PDB ID
26	pH Optimum
9	pH Range
9	pH Stability
4	Posttranslational Modification
19	Protein Variants
22	Purification (Commentary)
1	Reaction
1	Reaction Type
63	Reference
20	Source Tissue
21	Specific Activity [micromol/min/mg]
5	Storage Stability
90	Substrates and Products (Substrate)
42	Subunits
24	Synonyms
1	Systematic Name
26	Temperature Optimum [°C]
6	Temperature Range [°C]
27	Temperature Stability [°C]
4	Turnover Number [1/s]

Specific Activity

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Specific Activity on EC 4.2.2.18 - inulin fructotransferase (DFA-III-forming)

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100.9

Aspergillus foetidus

pH 6.0, 440°C

714641

106

Microbacterium sp. S48-1

substrate inulin, pH 6.0, 60°C

747811

16.4

Paenarthrobacter aurescens

F8QV43

lyophilized enzyme, pH 5.5, 60°C

729530

2391

Arthrobacter sp. 161MFSha2.1

WP_018778058

pH 6.5, 55°C

748001

254.9

Thermothielavioides terrestris

pH 6.0, 440°C

714641

256

Streptomyces sp.

purified enzyme

644466, 644480

290

Paenarthrobacter ureafaciens

pH 5.5, 50°C

714649

294

Arthrobacter globiformis

purified enzyme

644477

381

Paenarthrobacter aurescens

pH 5.5, 60°C

714496

384

Arthrobacter sp.

purified enzyme

644466

45.8

Bacillus sp. (in: Bacteria)

purified enzyme

644472

604

Arthrobacter sp.

purified enzyme

644475

644

Leifsonia sp. T88-4

di-D-fructofuranose 1,2':2,3' dianhydride produced

679045

740

Arthrobacter sp.

Q9FA01

purified recombinant enzyme

644468

81.5

Arthrobacter globiformis

purified enzyme

644466

853

Paenarthrobacter ilicis

purified enzyme

644476

902

Pseudarthrobacter chlorophenolicus

pH 5.5, 65°C

933

additional information

2 entries