4.2.2.17: inulin fructotransferase (DFA-I-forming)

This is an abbreviated version!
For detailed information about inulin fructotransferase (DFA-I-forming), go to the full flat file.

Word Map on EC 4.2.2.17

4.2.2.17

arthrobacter

difructose

sweetener

globiformis

2.4.1.93

iii-producing

nystose

low-calorie

smallest

aurescens

hydrostatic

ultrafiltration

methanol

pastoris

fructooligosaccharides

broth

pichia

nutrition

Reaction

alpha-D-fructofuranose beta-D-fructofuranose 1,2':2,1'-dianhydride

Synonyms

EC 2.4.1.200, IFTase, inulin D-fructosyl-D-fructosyltransferase (1,2':2',1-dianhydride-forming), inulin fructotransferase (depolymerizing, difructofuranose-1,2':2',1-dianhydride-forming), inulin fructotransferase (DFA I-producing), inulin fructotransferase (DFA-I-producing), NBCG_01407, Noca_0068, UG56_016290

ECTree

4 Lyases

4.2 Carbon-oxygen lyases

4.2.2 Acting on polysaccharides

4.2.2.17 inulin fructotransferase (DFA-I-forming)

Advanced search results

Do not include text mining results

Include

results (more...)

Include

results (more...)

Results	in table
1	Activating Compound
74	AA Sequence
2	Application
1	CAS Registry Number
4	Cloned(Commentary)
2	Crystallization (Commentary)
5	Inhibitors
2	KM Value [mM]
2	Localization
12	Molecular Weight [Da]
8	Natural Substrates/ Products (Substrates)
31	Organism
8	pH Optimum
3	pH Range
2	pH Stability
18	Protein Variants
3	Purification (Commentary)
1	Reaction
1	Reaction Type
19	Reference
2	Source Tissue
5	Specific Activity [micromol/min/mg]
32	Substrates and Products (Substrate)
14	Subunits
11	Synonyms
1	Systematic Name
8	Temperature Optimum [°C]
3	Temperature Range [°C]
13	Temperature Stability [°C]

pH Range

print visible entries

print all entries

Go back to the abbreviated version
of the Enzyme Summary Page.

pH Range on EC 4.2.2.17 - inulin fructotransferase (DFA-I-forming)

Please wait a moment until all data is loaded. This message will disappear when all data is loaded.

top print hide

Go to pH Range Search

3.5 - 8

Arthrobacter globiformis

10% of maximal activity at pH 3.5, 25% of maximal activity at pH 8.0

644467

4.5 - 7

Paenarthrobacter ureafaciens

pH 4.5: about 50% of maximal activity, pH 7.0: about 50% of maximal activity

664513

6 - 6.5

Streptomyces davaonensis

more than 69% of maximum activity

747956