4.1.1.101: malolactic enzyme
This is an abbreviated version!
For detailed information about malolactic enzyme, go to the full flat file.
Word Map on EC 4.1.1.101
-
4.1.1.101
-
l-malate
-
wine
-
oenococcus
-
lactis
-
l-lactate
-
lactococcus
-
leuconostoc
-
l-malic
-
oenos
-
grape
-
mesenteroides
-
plantarum
-
l-lactic
-
winemaking
-
deacidification
-
agriculture
-
electrogenic
-
food industry
-
transcarbamylase
-
manganese-dependent
-
maepe
-
1.1.1.39
- 4.1.1.101
- l-malate
-
wine
- oenococcus
- lactis
- l-lactate
-
lactococcus
- leuconostoc
-
l-malic
- oenos
- grape
- mesenteroides
- plantarum
-
l-lactic
-
winemaking
-
deacidification
- agriculture
-
electrogenic
- food industry
-
transcarbamylase
-
manganese-dependent
-
maepe
-
1.1.1.39
Reaction
Synonyms
LEUM_1005, MLE, mleA, mleS
ECTree
Advanced search results
Systematic Name
Systematic Name on EC 4.1.1.101 - malolactic enzyme
Please wait a moment until all data is loaded. This message will disappear when all data is loaded.
(S)-malate carboxy-lyase
The enzyme is involved in the malolactic fermentation of wine, which results in a natural decrease in acidity and favorable changes in wine flavors. It has been purified from several lactic acid bacteria, including Leuconostoc mesenteroides [1], Lactobacillus plantarum [2], and Oenococcus oeni [3,4]. The enzyme contains a tightly bound NAD+ cofactor and requires Mn2+.