4.1.1.101: malolactic enzyme
This is an abbreviated version!
For detailed information about malolactic enzyme, go to the full flat file.
Word Map on EC 4.1.1.101
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4.1.1.101
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l-malate
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wine
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oenococcus
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lactis
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l-lactate
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lactococcus
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leuconostoc
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l-malic
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oenos
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grape
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mesenteroides
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plantarum
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l-lactic
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winemaking
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deacidification
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agriculture
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electrogenic
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food industry
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transcarbamylase
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manganese-dependent
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maepe
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1.1.1.39
- 4.1.1.101
- l-malate
-
wine
- oenococcus
- lactis
- l-lactate
-
lactococcus
- leuconostoc
-
l-malic
- oenos
- grape
- mesenteroides
- plantarum
-
l-lactic
-
winemaking
-
deacidification
- agriculture
-
electrogenic
- food industry
-
transcarbamylase
-
manganese-dependent
-
maepe
-
1.1.1.39
Reaction
Synonyms
LEUM_1005, MLE, mleA, mleS
ECTree
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Inhibitors
Inhibitors on EC 4.1.1.101 - malolactic enzyme
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additional information
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a Saccharomyces cerevisiae peptidic fraction with an apparent molecular masses of 5-10 kDa inhibits the enzyme in synthetic grape juices and in Cabernet Sauvignon and Syrah wines. The peptidic fraction is gradually released during the alcoholic fermentation
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