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4.1.1.101: malolactic enzyme

This is an abbreviated version!
For detailed information about malolactic enzyme, go to the full flat file.

Word Map on EC 4.1.1.101

Reaction

(S)-malate
=
(S)-lactate
+
CO2

Synonyms

LEUM_1005, MLE, mleA, mleS

ECTree

     4 Lyases
         4.1 Carbon-carbon lyases
             4.1.1 Carboxy-lyases
                4.1.1.101 malolactic enzyme

Inhibitors

Inhibitors on EC 4.1.1.101 - malolactic enzyme

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INHIBITOR
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
IMAGE
citrate
D-fructose-1,6-bisphosphate
-
noncompetitive
D-Tartrate
dithiothreitol
-
0.1 mM, 44% residual activity
EDTA
-
0.1 mM, no residual activity
ethanol
-
competitive
L-lactate
L-Tartrate
-
competitive
meso-tartrate
-
competitive
N-bromosuccinimide
-
0.1 mM, 31% residual activity
oxamate
-
noncompetitive
succinate
additional information
-
a Saccharomyces cerevisiae peptidic fraction with an apparent molecular masses of 5-10 kDa inhibits the enzyme in synthetic grape juices and in Cabernet Sauvignon and Syrah wines. The peptidic fraction is gradually released during the alcoholic fermentation
-