3.5.3.4: allantoicase

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For detailed information about allantoicase, go to the full flat file.

Reaction

Synonyms

AaALLC, AAH, Allantoate amidinohydrolase, allantoate amidohydrolase, allantoicase, Allantoine amidinohydrolase, ALLC, XAlc

ECTree

     3 Hydrolases

         3.5 Acting on carbon-nitrogen bonds, other than peptide bonds

             3.5.3 In linear amidines

                3.5.3.4 allantoicase

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Results	in table
4	Activating Compound
5494	AA Sequence
2	Application
1	CAS Registry Number
6	Cloned(Commentary)
4	Crystallization (Commentary)
4	General Information
1	General Stability
27	Inhibitors
12	KM Value [mM]
3	Localization
8	Metals/Ions
11	Molecular Weight [Da]
8	Natural Substrates/ Products (Substrates)
36	Organism
6	Pathway
3	PDB ID
13	pH Optimum
2	pH Range
1	pH Stability
1	pI Value
1	Posttranslational Modification
1	Protein Variants
15	Purification (Commentary)
2	Reaction
1	Reaction Type
34	Reference
1	Renatured (Commentary)
25	Source Tissue
7	Specific Activity [micromol/min/mg]
5	Storage Stability
72	Substrates and Products (Substrate)
6	Subunits
21	Synonyms
1	Systematic Name
7	Temperature Optimum [°C]
1	Temperature Range [°C]
3	Temperature Stability [°C]
1	Turnover Number [1/s]

Crystallization

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Crystallization on EC 3.5.3.4 - allantoicase

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CRYSTALLIZATION (Commentary)

ORGANISM

UNIPROT

LITERATURE

in complex with allantoate, sitting drop vapor diffusion method, using 0.1 M sodium citrate (pH 5.6), 20% (w/v) polyethylene glycol 4000, 20%(v/v) isopropanol, 1 mMMnCl2, and 5 mM allantoate

Escherichia coli

P77425

734481

-

Saccharomyces cerevisiae

-

652540

nanodroplet vapor diffusion method

Saccharomyces cerevisiae

-

666868

Se-Met-labeled protein crystals grown from a mixture in a 1:1.5 ratio of 8 mg/ml protein solution and a reservoir solution of 7% PEG8000, 12% PEG400, and 100 mM HEPES, pH 7.5

Saccharomyces cerevisiae

-

652540