3.5.2.5: allantoinase

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For detailed information about allantoinase, go to the full flat file.

Reaction

Synonyms

AaALN, allantoin amidohydrolase, allantoinase, ALLase, AllBali, ALN, aln-1, aln-2, Fe-allantoinase, IsoI, IsoII, metal-dependent allantoinase, metal-independent allantoinase, Os04g0680400, OsALN, puuE, Salk_142607, Salk_146783, zinc-amended allantoinase

ECTree

     3 Hydrolases

         3.5 Acting on carbon-nitrogen bonds, other than peptide bonds

             3.5.2 In cyclic amides

                3.5.2.5 allantoinase

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Results	in table
7	Activating Compound
5472	AA Sequence
1	Application
1	CAS Registry Number
16	Cloned(Commentary)
3	Crystallization (Commentary)
6	Expression
18	General Information
3	IC50 Value
40	Inhibitors
4	kcat/KM [mM/s]
2	Ki Value [mM]
36	KM Value [mM]
15	Localization
10	Metals/Ions
20	Molecular Weight [Da]
44	Natural Substrates/ Products (Substrates)
1	Organic Solvent Stability
67	Organism
7	Pathway
16	PDB ID
20	pH Optimum
2	pH Range
4	Posttranslational Modification
32	Protein Variants
29	Purification (Commentary)
2	Reaction
3	Reaction Type
58	Reference
1	Renatured (Commentary)
58	Source Tissue
24	Specific Activity [micromol/min/mg]
6	Storage Stability
74	Substrates and Products (Substrate)
15	Subunits
45	Synonyms
1	Systematic Name
8	Temperature Optimum [°C]
1	Temperature Range [°C]
9	Temperature Stability [°C]
5	Turnover Number [1/s]

Storage Stability

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Storage Stability on EC 3.5.2.5 - allantoinase

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STORAGE STABILITY

ORGANISM

UNIPROT

LITERATURE

-20°C

Glycine max

-

246668

-20°C, 50 mM potassium phosphate buffer, pH 7.5, 15% glycerol, 5 weeks

Lithobates pipiens

-

246655

0-5°C, 2 weeks, little loss in activity

Lithobates pipiens

-

246655

4°C, 40 mM phosphate buffer, pH 7, 0.01% sodium azide, 1 mM beta-mercaptoethanol, 4 months

Pseudomonas aeruginosa

-

246656

8°C, 3 weeks, 90% of activity retains

Cajanus cajan

-

246653

frozen state, 2 weeks

Lathyrus sativus

-

246660