3.5.1.75: urethanase

This is an abbreviated version!
For detailed information about urethanase, go to the full flat file.

Word Map on EC 3.5.1.75

3.5.1.75

carbamate

beverage

wine

nutrition

amidase

food industry

ammonia

lactobacillus

licheniformis

flavor

cancer-causing

providencia

parapsilosis

rettgeri

teratogenic

whisky

diamine

sake

penicillium

liquor

lysinibacillus

variabile

decomposed

ultrasonication

analysis

Reaction

Synonyms

hydrolase, urethane, More, UreC, urethane hydrolase, urethane-hydrolyzing enzyme

ECTree

3 Hydrolases

3.5 Acting on carbon-nitrogen bonds, other than peptide bonds

3.5.1 In linear amides

3.5.1.75 urethanase

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Results	in table
2	Activating Compound
2	AA Sequence
17	Application
1	CAS Registry Number
2	Cloned(Commentary)
1	Cofactor
2	General Information
43	Inhibitors
21	KM Value [mM]
7	Localization
10	Metals/Ions
5	Molecular Weight [Da]
32	Natural Substrates/ Products (Substrates)
7	Organic Solvent Stability
47	Organism
1	Oxidation Stability
20	pH Optimum
6	pH Range
8	pH Stability
6	Protein Variants
7	Purification (Commentary)
2	Reaction
1	Reaction Type
27	Reference
1	Renatured (Commentary)
16	Source Tissue
9	Specific Activity [micromol/min/mg]
96	Substrates and Products (Substrate)
10	Subunits
14	Synonyms
1	Systematic Name
10	Temperature Optimum [°C]
5	Temperature Range [°C]
12	Temperature Stability [°C]

pH Stability

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pH Stability on EC 3.5.1.75 - urethanase

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1 - 2

Talaromyces variabilis

1 h, 4°C, 50% of maximal activity remaining

733131

4 - 8

Bacillus licheniformis

strain IFO 12107, stable between

209235

4.5 - 7.5

Bacillus licheniformis

strain 1013, 37°C, 30 min, stable between

209236

Talaromyces variabilis

1 h, 4°C, 50% of maximal activity remaining,

733131

5 - 8

Rattus norvegicus

stable between

209238

7 - 10

Talaromyces variabilis

stable at, 1 h, 4°C, over 80% activity remaining

733131

7 - 9

Talaromyces variabilis

purified native enzyme, stable at

733136

8 - 10

Rhodococcus equi

stable

667283