3.5.1.75: urethanase
This is an abbreviated version!
For detailed information about urethanase, go to the full flat file.
Word Map on EC 3.5.1.75
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3.5.1.75
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carbamate
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beverage
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wine
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nutrition
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amidase
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food industry
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ammonia
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lactobacillus
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licheniformis
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flavor
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cancer-causing
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providencia
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parapsilosis
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rettgeri
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teratogenic
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whisky
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diamine
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sake
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penicillium
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liquor
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lysinibacillus
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variabile
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decomposed
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ultrasonication
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analysis
- 3.5.1.75
- carbamate
-
beverage
-
wine
- nutrition
- amidase
- food industry
- ammonia
- lactobacillus
- licheniformis
-
flavor
-
cancer-causing
-
providencia
- parapsilosis
- rettgeri
-
teratogenic
-
whisky
- diamine
-
sake
-
penicillium
- liquor
- lysinibacillus
- variabile
-
decomposed
-
ultrasonication
- analysis
Reaction
Synonyms
hydrolase, urethane, More, UreC, urethane hydrolase, urethane-hydrolyzing enzyme
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Organic Solvent Stability
Organic Solvent Stability on EC 3.5.1.75 - urethanase
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Ethanol
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strain IFO 12107, considerably resistant to high concentrations of ethanol, 64% of the activity retained in 20% ethanol, great advantage for industrial removal of urethane from alcoholic beverages
Ethanol
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strain 1013, 20% ethanol, 54% residual activity after 2 h at 37°C and pH 4.5
Ethanol
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inactive at high concentrations of alcohol, 20% ethanol, 8.9% residual activity after 2 h at 37°C
Ethanol
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100% resistant to 10%, v/v, ethanol, above 10% ethanol the activity decreased depending upon ethanol concentration, resistant to 20%, v/v, ethanol: 82% activity remained
Ethanol
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20% ethanol, 20% residual activity after 2 h at 37?C
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