3.5.1.75: urethanase
This is an abbreviated version!
For detailed information about urethanase, go to the full flat file.
Word Map on EC 3.5.1.75
-
3.5.1.75
-
carbamate
-
beverage
-
wine
-
nutrition
-
amidase
-
food industry
-
ammonia
-
lactobacillus
-
licheniformis
-
flavor
-
cancer-causing
-
providencia
-
parapsilosis
-
rettgeri
-
teratogenic
-
whisky
-
diamine
-
sake
-
penicillium
-
liquor
-
lysinibacillus
-
variabile
-
decomposed
-
ultrasonication
-
analysis
- 3.5.1.75
- carbamate
-
beverage
-
wine
- nutrition
- amidase
- food industry
- ammonia
- lactobacillus
- licheniformis
-
flavor
-
cancer-causing
-
providencia
- parapsilosis
- rettgeri
-
teratogenic
-
whisky
- diamine
-
sake
-
penicillium
- liquor
- lysinibacillus
- variabile
-
decomposed
-
ultrasonication
- analysis
Reaction
Synonyms
hydrolase, urethane, More, UreC, urethane hydrolase, urethane-hydrolyzing enzyme
ECTree
Advanced search results
Application
Application on EC 3.5.1.75 - urethanase
Please wait a moment until all data is loaded. This message will disappear when all data is loaded.
analysis
food industry
nutrition
-
the enzyme is used in spectrophotometric determination of ethyl carbamate through bi-enzymatic cascade reactions, method, overview. Detection of ethyl carbamate (urethane) in Chinese rice wine. Urethane is known as a genotoxic carcinogen1 that widely exists in fermented foods and alcoholic beverages, such as bread, yogurt, cheese, brandy, Chinese rice wine, sake, and wine, due to the natural biochemical processes in the fermentation process
analysis
-
the enzyme is used in spectrophotometric determination of ethyl carbamate through bi-enzymatic cascade reactions, method, overview. Detection of ethyl carbamate (urethane) in Chinese rice wine. Urethane is known as a genotoxic carcinogen1 that widely exists in fermented foods and alcoholic beverages, such as bread, yogurt, cheese, brandy, Chinese rice wine, sake, and wine, due to the natural biochemical processes in the fermentation process
-
-
urethanase is useful to reduce ethyl carbamate, i.e. urethane, in Chinese rice wine, strain CGMCC 5081 culture condition optimization for enzyme production in immobilized cells
food industry
-
with good ethanol tolerance, the crude urethanase is able to reduce ethyl carbamate, i.e. urethane, in Chinese rice wine without the change of flavor substance in wine
food industry
-
crosslinked enzyme aggregates of Providencia rettgeri urease (PRU-CLEAs) have great potential in the elimination of urethane (ethyl carbamate) from Chinese rice wine. Process flow diagram of PRU-CLEAs applied in membrane reactor, overview
food industry
Providencia rettgeri JN-B815
-
crosslinked enzyme aggregates of Providencia rettgeri urease (PRU-CLEAs) have great potential in the elimination of urethane (ethyl carbamate) from Chinese rice wine. Process flow diagram of PRU-CLEAs applied in membrane reactor, overview
-
food industry
Providencia rettgeri CGMCC 8326
-
crosslinked enzyme aggregates of Providencia rettgeri urease (PRU-CLEAs) have great potential in the elimination of urethane (ethyl carbamate) from Chinese rice wine. Process flow diagram of PRU-CLEAs applied in membrane reactor, overview
-
food industry
-
urethanase is useful to reduce ethyl carbamate, i.e. urethane, in Chinese rice wine, strain CGMCC 5081 culture condition optimization for enzyme production in immobilized cells
-
food industry
-
with good ethanol tolerance, the crude urethanase is able to reduce ethyl carbamate, i.e. urethane, in Chinese rice wine without the change of flavor substance in wine
-
-
practically ineffective for the elimination of urethane from alcoholic beverages, because the enzyme is inactive in high concentrations of alcohol, ethanol, and at acidic pH
nutrition
-
enzyme may be practically applicable in removal of urethane from alcoholic beverages, because very high ethanol resistance, high activity at acidic condition, pH 5.0 and very low Km value for urethane
nutrition
-
great advantage for industrial removal of urethane, potentially carcinogenic, mutagenic and teratogenic to human, from alcoholic beverages
nutrition
-
great advantage for industrial removal of urethane, potentially carcinogenic, mutagenic and teratogenic to human, from alcoholic beverages
nutrition
-
great advantage for industrial removal of urethane, potentially carcinogenic, mutagenic and teratogenic to human, from alcoholic beverages
nutrition
-
strain IFO 12107, enzyme may be a practical means of removing urethane from alcoholic beverages, because its higher activity under acidic conditions, pH 4.5, its high ethanol resistance and its low Km value for urethane