3.5.1.38: glutamin-(asparagin-)ase

This is an abbreviated version!
For detailed information about glutamin-(asparagin-)ase, go to the full flat file.

asparaginase A, asparaginase B, glutaminase-asparaginase, glutaminase/asparaginase, periplasmic glutaminase/asparaginase, PGA

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Results	in table
4	Activating Compound
288	AA Sequence
3	Application
1	CAS Registry Number
2	Cloned(Commentary)
4	Crystallization (Commentary)
2	General Stability
36	Inhibitors
3	Ki Value [mM]
25	KM Value [mM]
8	Localization
2	Metals/Ions
10	Molecular Weight [Da]
52	Natural Substrates/ Products (Substrates)
170	Organism
18	Pathway
34	PDB ID
4	pH Optimum
5	pH Range
3	pH Stability
2	Protein Variants
12	Purification (Commentary)
1	Reaction
1	Reaction Type
30	Reference
19	Source Tissue
13	Specific Activity [micromol/min/mg]
4	Storage Stability
117	Substrates and Products (Substrate)
13	Subunits
11	Synonyms
1	Systematic Name
4	Temperature Optimum [°C]
2	Temperature Range [°C]
8	Temperature Stability [°C]
3	Turnover Number [1/s]

Storage Stability on EC 3.5.1.38 - glutamin-(asparagin-)ase

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-10°C, lyophilized to dryness in the presence of 50 mM Tris, 250 mM glycine, pH 9.0, 90% activity in 3 months

4°C, 12 months, asparaginase A, asparaginase B: DTT required, 6 months

4°C, 50 mM borate buffer, pH 7.0, 100 mM NaCl, 1 mM EDTA, 3 to 4 months

activity is retained in the freezer for some months