3.5.1.22: pantothenase
This is an abbreviated version!
For detailed information about pantothenase, go to the full flat file.
Word Map on EC 3.5.1.22
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3.5.1.22
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fluorescens
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oxaloacetate
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fluoride
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beta-alanine
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phenylmethanesulphonyl
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nutrition
- 3.5.1.22
- fluorescens
- oxaloacetate
- fluoride
- beta-alanine
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phenylmethanesulphonyl
- nutrition
Reaction
Synonyms
pantothenate hydrolase
ECTree
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Storage Stability
Storage Stability on EC 3.5.1.22 - pantothenase
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-20°C 20 mM potassium phosphate pH 7, enzyme is made accessible to substrates by freezing and thawing four times, decrease of activity 20% per round of freezing and thawing, frozen enzyme retains activity for at least 2 years
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-20°C enzyme is stable frozen, but loses activity in solution at 0°C in a few days
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-20°C, 5 mM K2SO4, repeated cycles of freezing and thawing inactivate the enzyme
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