3.4.24.28: bacillolysin

This is an abbreviated version!
For detailed information about bacillolysin, go to the full flat file.

Reaction

similar, but not identical, to that of thermolysin =

Synonyms

Anilozyme P 10, bacillolysin, bacillolysin-neutral protease, Bacillus metalloendopeptidase, Bacillus metalloproteinase, Bacillus neutral proteinase, Bacillus polymyxa protease, Bacillus pumilus metalloendopeptidase, Bacillus subtilis neutral protease, Bacillus subtilis neutral proteinase, Bae16, BL-MA, BMP1, C histolyticum neutral protease, CHNP, EC 3.4.24.4, MCP 76, Megateriopeptidase, metallo-neutral protease, MprBi, mprBp, Neutral protease, neutrase, non-specific neutral protease, protease N, thermolysin-like enzyme, Thermostable neutral protease, thermoysin-like proteinase, TLP-ste, TLP-sub

ECTree

     3 Hydrolases

         3.4 Acting on peptide bonds (peptidases)

             3.4.24 Metalloendopeptidases

                3.4.24.28 bacillolysin

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Results	in table
3	Activating Compound
150	AA Sequence
6	Application
1	CAS Registry Number
9	Cloned(Commentary)
2	Crystallization (Commentary)
2	Expression
7	General Information
4	General Stability
42	Inhibitors
3	Ki Value [mM]
8	KM Value [mM]
5	Localization
21	Metals/Ions
15	Molecular Weight [Da]
4	Natural Substrates/ Products (Substrates)
12	Organic Solvent Stability
44	Organism
1	PDB ID
8	pH Optimum
7	pH Range
11	pH Stability
1	pI Value
6	Protein Variants
12	Purification (Commentary)
1	Reaction
1	Reaction Type
44	Reference
2	Renatured (Commentary)
6	Source Tissue
22	Specific Activity [micromol/min/mg]
81	Substrates and Products (Substrate)
11	Subunits
39	Synonyms
17	Temperature Optimum [°C]
5	Temperature Range [°C]
17	Temperature Stability [°C]
6	Turnover Number [1/s]

Application

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Application on EC 3.4.24.28 - bacillolysin

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APPLICATION

ORGANISM

UNIPROT

COMMENTARY

LITERATURE

food industry

3 entries

medicine

Bacillus cereus

-

the dry dog food infested with Tyrophagus putrescentiae and associated bacterium Bacillus cereus represents serious health risks that arise mainly from mite allergens and toxins of bacterium. Bacillolysins of Bacillus cereus symbiont can contribute to the protease activity of the mite extract

753703

synthesis

2 entries

food industry

Bacillus amyloliquefaciens

-

in the beer brewing process, the neutral protease during mashing process can release more amino acids from wort such as aspartic acid, arginine, methione, and histidine, resulting in a better amino acid profile in wort

733130

food industry

Bacillus amyloliquefaciens

-

the enzyme is an effective food additive for improving the quality of gluten-free rice bread. Bacillolysin together with subtilisin and papain increase the specific volume of gluten-free rice breads by 30-60% compared with untreated breads

734363

food industry

Bacillus amyloliquefaciens SYB-001

-

in the beer brewing process, the neutral protease during mashing process can release more amino acids from wort such as aspartic acid, arginine, methione, and histidine, resulting in a better amino acid profile in wort

-

synthesis

Geobacillus stearothermophilus

-

production of enzyme as an active mature enzyme in Escherichia coli in the absence of its prosequence. Expression of enzyme with N-terminal His-tag, which accumulates as inclusion bodies and renaturation after solubilization using guanidine hydrochloride

670771

synthesis

Bacillus subtilis

-

protease N covalently immobilized on agarose can be used for the preparation of acetylated ribonucleosides with only one free hydroxyl group in position C-5', as useful building blocks for the synthesis of monophosphate nucleotides or 5'-deoxyribonucleosides such as Capecitabine

754796