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3.4.23.22: Endothiapepsin

This is an abbreviated version!
For detailed information about Endothiapepsin, go to the full flat file.

Word Map on EC 3.4.23.22

Reaction

hydrolysis of proteins with specificity similar to that of pepsin A; prefers hydrophobic residues at P1 and P1', but does not cleave Ala14-Leu in the B chain of insulin or Z-Glu-Tyr. Clots milk =

Synonyms

Aspartate protease, Aspartic proteinase, EC 3.4.23.10, EC 3.4.23.6, EC 3.4.4.17, Endothia acid proteinase, Endothia aspartic proteinase, Endothia parasitica acid proteinase, Endothia parasitica aspartic proteinase, Proteinase, Endothia aspartic

ECTree

     3 Hydrolases
         3.4 Acting on peptide bonds (peptidases)
             3.4.23 Aspartic endopeptidases
                3.4.23.22 Endothiapepsin

Substrates Products

Substrates Products on EC 3.4.23.22 - Endothiapepsin

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SUBSTRATE
PRODUCT                       
REACTION DIAGRAM
ORGANISM
UNIPROT
COMMENTARY
(Substrate) hide
LITERATURE
(Substrate)
COMMENTARY
(Product) hide
LITERATURE
(Product)
Reversibility
r=reversible
ir=irreversible
?=not specified
Abz-Thr-Ile-Nle-4-nitro-Phe-Gln-Arg-NH2 + H2O
Abz-Thr-Ile-Nle + 4-nitro-Phe-Gln-Arg-NH2
show the reaction diagram
-
-
-
?
casein + H2O
?
show the reaction diagram
-
splits 29.0% of the peptide bonds
-
-
?
FVNQHLCGSHLVEALYLVCGERGFFYTPKA + H2O
FVN + Gln + HLCGSHL + VEALY + LVCGERGF + FYTPKA
show the reaction diagram
-
i.e. oxidized insulin B chain, cleavage site specificity
-
-
?
kappa-casein + H2O
?
show the reaction diagram
-
reaction contributes to milk-clotting activity, cleavage site specificity for Ser104-Phe105
-
-
?
Oxidized B-chain of insulin + H2O
?
show the reaction diagram
-
the Phe24-Phe25 bond is hydrolyzed at a maximal rate followed by hydrolysis of the Tyr16-Leu17 and Gln4-His5 bonds. The Leu11-Val12 and Asn3-Gln4 bonds are hydrolyzed at slower rates. The Leu11-Val12 bond appears to be considerably more resistant to hydrolysis in the peptide 5-16 than in the intact oxidized B-chain. The Leu15-Tyr16 bond is very slowly hydrolyzed in the peptide 5-16, no hydrolysis in the intact oxidized B-chain. Phe25 is slowly hydrolyzed from the peptide 25-30 and the bond involving Gly20-Glu21 is slowly hydrolyzed in peptide 12-24 and/or peptide 17-24
-
-
?
Pepsin + H2O
?
show the reaction diagram
-
splits 8.0% of the peptide bonds
-
-
?
Rennin + H2O
?
show the reaction diagram
-
splits 10.2% of the peptide bonds
-
-
?
additional information
?
-