3.4.23.22: Endothiapepsin
This is an abbreviated version!
For detailed information about Endothiapepsin, go to the full flat file.
Word Map on EC 3.4.23.22
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3.4.23.22
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proteinases
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3.4.23.6
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renin
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rhizopuspepsin
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penicillopepsin
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scissile
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hydroxyethylene
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hit-to-lead
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isostere
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cryphonectria
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gem-diol
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medicine
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nutrition
- 3.4.23.22
- proteinases
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3.4.23.6
- renin
- rhizopuspepsin
- penicillopepsin
-
scissile
-
hydroxyethylene
-
hit-to-lead
-
isostere
- cryphonectria
-
gem-diol
- medicine
- nutrition
Reaction
hydrolysis of proteins with specificity similar to that of pepsin A; prefers hydrophobic residues at P1 and P1', but does not cleave Ala14-Leu in the B chain of insulin or Z-Glu-Tyr. Clots milk =
Synonyms
Aspartate protease, Aspartic proteinase, EC 3.4.23.10, EC 3.4.23.6, EC 3.4.4.17, Endothia acid proteinase, Endothia aspartic proteinase, Endothia parasitica acid proteinase, Endothia parasitica aspartic proteinase, Proteinase, Endothia aspartic
ECTree
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Substrates Products
Substrates Products on EC 3.4.23.22 - Endothiapepsin
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REACTION DIAGRAM
Abz-Thr-Ile-Nle-4-nitro-Phe-Gln-Arg-NH2 + H2O
Abz-Thr-Ile-Nle + 4-nitro-Phe-Gln-Arg-NH2
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?
FVNQHLCGSHLVEALYLVCGERGFFYTPKA + H2O
FVN + Gln + HLCGSHL + VEALY + LVCGERGF + FYTPKA
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i.e. oxidized insulin B chain, cleavage site specificity
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kappa-casein + H2O
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reaction contributes to milk-clotting activity, cleavage site specificity for Ser104-Phe105
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Oxidized B-chain of insulin + H2O
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the Phe24-Phe25 bond is hydrolyzed at a maximal rate followed by hydrolysis of the Tyr16-Leu17 and Gln4-His5 bonds. The Leu11-Val12 and Asn3-Gln4 bonds are hydrolyzed at slower rates. The Leu11-Val12 bond appears to be considerably more resistant to hydrolysis in the peptide 5-16 than in the intact oxidized B-chain. The Leu15-Tyr16 bond is very slowly hydrolyzed in the peptide 5-16, no hydrolysis in the intact oxidized B-chain. Phe25 is slowly hydrolyzed from the peptide 25-30 and the bond involving Gly20-Glu21 is slowly hydrolyzed in peptide 12-24 and/or peptide 17-24
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clots milk, not: benzyloxycarbonyl-L-Glu-L-Tyr
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additional information
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the enzyme prefers protein substrates with hydrophobic amino acid residues at P1 and P1' positions
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?