3.4.23.2: pepsin B
This is an abbreviated version!
For detailed information about pepsin B, go to the full flat file.
Word Map on EC 3.4.23.2
-
3.4.23.2
-
pepsinogen
-
zymogen
-
chymosin
-
proteinases
-
progastricsin
-
gelatin
-
prosegment
-
prochymosin
-
juice
-
gelatinase
-
gastricsin
-
calf
-
mucosa
-
immunoelectrophoresis
-
food industry
- 3.4.23.2
- pepsinogen
- zymogen
- chymosin
- proteinases
- progastricsin
- gelatin
- prosegment
- prochymosin
- juice
- gelatinase
- gastricsin
-
calf
- mucosa
-
immunoelectrophoresis
- food industry
Reaction
degradation of gelatin; little activity on hemoglobin. Specificity on B chain of insulin additional information restricted than that of pepsin A; does not cleave at Phe1-Val, Gln4-His or Gly23-Phe =
Synonyms
EC 3.4.4.2, gelatinase, More, parapepsin I, pepsin, Pepsina Suina TS
ECTree
Advanced search results
pH Range
pH Range on EC 3.4.23.2 - pepsin B
Please wait a moment until all data is loaded. This message will disappear when all data is loaded.
1 - 5.5
-
hemoglobin, pH 1: about 50% of maximum activity, pH 5.5: about 10% of maximum activity
2.5 - 5
-
pH 2.5: about 20% of maximal activity, pH 3.0: about 70% of maximal activity, pH 4.0: about 50% of maximal activity