3.4.22.67: zingipain

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For detailed information about zingipain, go to the full flat file.

Word Map on EC 3.4.22.67

3.4.22.67

rhizome

zingiber

officinale

actinidin

tender

bromelain

roscoe

food industry

nutrition

Reaction

preferential cleavage of peptides with a proline residue at the P2 position =

Synonyms

Bgp, C01.017, cysteine proteinase GP-II, F50, ginger protease, ginger protease II, GP-II, zingibain

ECTree

3 Hydrolases

3.4 Acting on peptide bonds (peptidases)

3.4.22 Cysteine endopeptidases

3.4.22.67 zingipain

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Results	in table
6	Activating Compound
8	AA Sequence
3	Application
1	CAS Registry Number
2	Crystallization (Commentary)
4	General Information
3	General Stability
38	Inhibitors
2	KM Value [mM]
10	Metals/Ions
6	Molecular Weight [Da]
14	Organism
5	pH Optimum
4	pH Range
1	pH Stability
1	pI Value
2	Posttranslational Modification
8	Purification (Commentary)
1	Reaction
1	Reaction Type
14	Reference
9	Source Tissue
3	Specific Activity [micromol/min/mg]
3	Storage Stability
21	Substrates and Products (Substrate)
4	Subunits
13	Synonyms
4	Temperature Optimum [°C]
2	Temperature Range [°C]
3	Temperature Stability [°C]

Temperature Stability

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Temperature Stability on EC 3.4.22.67 - zingipain

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-20 - 60

Zingiber officinale

purified native enzyme, at least 120 min, stable

731160

40 - 65

Zingiber officinale

purified native enzyme, pH 7.0, 2 h, stable

731939

Zingiber officinale

half-life of 2.1 d decreasing to 20 min at 30°C, addition of ascorbate increases the half-time to 20 d, acetone powder preperations from ginger yielded a half-time of 18 months

669676