3.4.22.67: zingipain
This is an abbreviated version!
For detailed information about zingipain, go to the full flat file.
Word Map on EC 3.4.22.67
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3.4.22.67
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rhizome
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zingiber
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officinale
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actinidin
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tender
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bromelain
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roscoe
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food industry
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nutrition
- 3.4.22.67
- rhizome
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zingiber
- officinale
- actinidin
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tender
- bromelain
- roscoe
- food industry
- nutrition
Reaction
preferential cleavage of peptides with a proline residue at the P2 position =
Synonyms
Bgp, C01.017, cysteine proteinase GP-II, F50, ginger protease, ginger protease II, GP-II, zingibain
ECTree
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Purification
Purification on EC 3.4.22.67 - zingipain
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native enzyme 14.91fold from rhizomes by ammonium sulfate fractionation, tert-butanol precipitation at 25°C and pH 7.0 using the interfacial precipitateand the aqueous phase, and ultrafiltration, method optimization
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native enzyme from rhizomes by ammonium sulfate fractionation and dialysis
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native enzyme from rhizomes by ammonium sulfate fractionation, anion exchange chromatography, SDS-PAGE, and gel filtration
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native enzyme from rhizomes by saturation ammonium sulfate fractionation and anion exchange chromatography to homogeneity
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partially purified 252fold with a recovery of 61%, ion exchange chromatography
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ultrasonic-assisted liquid-liquid microextraction of the proteases from ginger and sodom apple using natural deep eutectic solvents, NADES. Selective partitioning of NADES-assisted microextraction yields more protease in NADES-enriched top phase. Maximum yield is achieved with 25% (v/v) of NADES, 15% (w/v) of source concentration and ultrasound temperature and time as 35°C and 10 min, respectively
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