3.4.22.67: zingipain
This is an abbreviated version!
For detailed information about zingipain, go to the full flat file.
Word Map on EC 3.4.22.67
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3.4.22.67
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rhizome
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zingiber
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officinale
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actinidin
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tender
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bromelain
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roscoe
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food industry
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nutrition
- 3.4.22.67
- rhizome
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zingiber
- officinale
- actinidin
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tender
- bromelain
- roscoe
- food industry
- nutrition
Reaction
preferential cleavage of peptides with a proline residue at the P2 position =
Synonyms
Bgp, C01.017, cysteine proteinase GP-II, F50, ginger protease, ginger protease II, GP-II, zingibain
ECTree
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General Stability
General Stability on EC 3.4.22.67 - zingipain
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ascorbic acid, EDTA, and cysteine stabilize the purified enzyme
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pH 7.0, potassium phosphate buffer and 10 mM cysteine in combination with 5 mM EDTA as stabilizer are most effective conditions during enzyme extraction
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