3.4.22.67: zingipain

This is an abbreviated version!
For detailed information about zingipain, go to the full flat file.

preferential cleavage of peptides with a proline residue at the P2 position =

Bgp, C01.017, cysteine proteinase GP-II, F50, ginger protease, ginger protease II, GP-II, zingibain

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Results	in table
6	Activating Compound
8	AA Sequence
3	Application
1	CAS Registry Number
2	Crystallization (Commentary)
4	General Information
3	General Stability
38	Inhibitors
2	KM Value [mM]
10	Metals/Ions
6	Molecular Weight [Da]
14	Organism
5	pH Optimum
4	pH Range
1	pH Stability
1	pI Value
2	Posttranslational Modification
8	Purification (Commentary)
1	Reaction
1	Reaction Type
14	Reference
9	Source Tissue
3	Specific Activity [micromol/min/mg]
3	Storage Stability
21	Substrates and Products (Substrate)
4	Subunits
13	Synonyms
4	Temperature Optimum [°C]
2	Temperature Range [°C]
3	Temperature Stability [°C]

Application on EC 3.4.22.67 - zingipain

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food industry

nutrition

meat tenderizing agent, stability of the enzyme can be greatly improved, increasing its attractiveness as a commercial product