3.4.22.25: glycyl endopeptidase
This is an abbreviated version!
For detailed information about glycyl endopeptidase, go to the full flat file.
Word Map on EC 3.4.22.25
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3.4.22.25
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proteinases
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cystatins
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latex
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cathepsins
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caricain
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subsite
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3.4.22.6
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pro-regions
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cation-exchange
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beta-trypsin
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chemonucleolysis
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nutrition
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biotechnology
- 3.4.22.25
- proteinases
- cystatins
- latex
- cathepsins
- caricain
-
subsite
-
3.4.22.6
- pro-regions
-
cation-exchange
- beta-trypsin
-
chemonucleolysis
- nutrition
- biotechnology
Reaction
preferential cleavage: Gly-/-, in proteins and small molecule substrates =
Synonyms
Chymopapain, Chymopapain M, CpXCP7, glycine endopeptidase, Glycyl endopeptidase, More, Papaya peptidase B, Papaya proteinase 4, Papaya proteinase IV, PPIV, Proteinase, glycine-specific
ECTree
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Source Tissue
Source Tissue on EC 3.4.22.25 - glycyl endopeptidase
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additional information
green fruit skin has the highest enzyme content, ripening decreases the enzyme level
Papaya latex is usually harvested from fruit skin of green papaya fruits by mechanical wounding
gene expression patterns of the papaya PLCP genes in different tissues are assessed by transcriptome sequencing and quantitative RT-PCR. Most of the papaya PLCP genes of subfamily III are expressed at high levels in leaf and green fruit tissues
additional information
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gene expression patterns of the papaya PLCP genes in different tissues are assessed by transcriptome sequencing and quantitative RT-PCR. Most of the papaya PLCP genes of subfamily III are expressed at high levels in leaf and green fruit tissues