3.4.21.111: aqualysin 1
This is an abbreviated version!
For detailed information about aqualysin 1, go to the full flat file.
Word Map on EC 3.4.21.111
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3.4.21.111
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thermus
-
aquaticus
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subtilisin-type
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proteinase
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vibrio
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pro-sequence
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subtilisin-like
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subtilisins
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vpr
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cooh-terminal
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heat-stable
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psychrotrophic
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psychrophilic
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subtilase
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p-nitroanilides
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baking
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bake
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subtilisin-related
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food industry
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biotechnology
- 3.4.21.111
- thermus
- aquaticus
-
subtilisin-type
- proteinase
- vibrio
-
pro-sequence
-
subtilisin-like
- subtilisins
- vpr
-
cooh-terminal
-
heat-stable
-
psychrotrophic
-
psychrophilic
-
subtilase
- p-nitroanilides
-
baking
-
bake
-
subtilisin-related
- food industry
- biotechnology
Reaction
exhibits low specificity towards esters of amino acids with small hydrophobic or aromatic residues at the P1 position =
Synonyms
Aq1, AQN, aqualysin I, S08.051
ECTree
3.4.21.111 aqualysin 1Advanced search results
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results (Inhibitors
Inhibitors on EC 3.4.21.111 - aqualysin 1
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INHIBITOR 
ORGANISM
UNIPROT
COMMENTARY 
LITERATURE
IMAGE
Cu2+
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inhibits S102H/G131H mutant at 0.76 mM, inhibition can be restored by addition of EDTA
Ni2+
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inhibits S102H/G131H mutant at 0.76 mM, inhibition can be restored by addition of EDTA
wheat fluor extract
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presence of 0.6 microl wheat flour extract in the aqualysin (1.0 U) activity assay results in 37%, 36%, 32% or 28% lower activities when incubated at 30°C, 40°C, 50°C or 60°C, respectively
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Zn2+
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inhibits S102H/G131H mutant at 0.76 mM, inhibition can be restored by addition of EDTA
