3.4.21.103: physarolisin
This is an abbreviated version!
For detailed information about physarolisin, go to the full flat file.
Word Map on EC 3.4.21.103
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3.4.21.103
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3.4.23.6
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proteinases
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r-factors
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endothiapepsin
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renin
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rhizopuspepsin
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rhizopus
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root-mean-square
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scissile
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beta-hairpins
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pepstatin
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non-hydrogen
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penicillopepsin
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serine-carboxyl
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statine-containing
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hydroxyethylene
- 3.4.21.103
-
3.4.23.6
- proteinases
-
r-factors
- endothiapepsin
- renin
- rhizopuspepsin
- rhizopus
-
root-mean-square
-
scissile
-
beta-hairpins
- pepstatin
-
non-hydrogen
- penicillopepsin
-
serine-carboxyl
-
statine-containing
-
hydroxyethylene
Reaction
Milk clotting activity. Preferential cleavage of Gly8-/-Ser in B chain of insulin most rapidly, followed by Leu11!Val, Cys(SO3H)19-/-Gly and Phe24-/-Phe. No action on Ac-Phe-Tyr(I)2. =
Synonyms
EC 3.4.23.27, EC 3.4.23.6, EC 3.4.4.17, physarolisin, physarolisin I, physarolysin II, Physarum aspartic proteinase, proteinase, Dictyostelium discoideum aspartic, proteinase, Dictyostelium discoideum aspartic, E, proteinase, Physarum flavicomum aspartic, proteinase, Physarum polycephalum acid
ECTree
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pH Range
pH Range on EC 3.4.21.103 - physarolisin
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1.3 - 3
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pH 1.3: about 25% of activity maximum, pH 3.0: about 35% of activity maximum
3.7 - 5.3
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pH 3.7: about 40% of maximal actuvity, pH 5.3: about 35% of maximal activity, hydrolysis of oxidized insulin B chain