3.4.16.5: carboxypeptidase C

This is an abbreviated version!
For detailed information about carboxypeptidase C, go to the full flat file.

Reaction

release of a C-terminal amino acid with broad specificity =

Synonyms

A-type metallocarboxypeptidase, acidic serine carboxypeptidase, AtCPY, BRS1, carboxypeptidase a, carboxypeptidase A4, carboxypeptidase C, Carboxypeptidase II, carboxypeptidase Y, carboxypeptidase YSCY, carboxypeptidase-Y, Case, CatA, CathA, cathepsin A, CaY, CP-MI, CP-MIII, CP-WIII, CPA4, CPase, CPC, CPD-Y, CPW, CPY, Cpy1p, CTSA, Cxp1, deamidase, EC 3.4.12.1, EC 3.4.16.1, EC 3.4.16.3, hCath A, HPP, lysosomal carboxypeptidase A, lysosomal protective protein, MO54, More, MpiCP-1, MpiCP-2, Phaseolin, PpcA, PRC1, proCPY, protective protein cathepsin A, protective protein/cathepsin A, retinoid-inducible serine carboxypeptidase, SCP, Scpep1, Ser carboxypeptidase, Ser carboxypeptidase-like protein, serine carboxypeptidase, serine carboxypeptidase 1, serine carboxypeptidase I, serine carboxypeptidase Scpep1, SmSCP-1, TcCBP

ECTree

     3 Hydrolases

         3.4 Acting on peptide bonds (peptidases)

             3.4.16 Serine-type carboxypeptidases

                3.4.16.5 carboxypeptidase C

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Results	in table
15	Activating Compound
133	AA Sequence
4	Application
1	CAS Registry Number
17	Cloned(Commentary)
1	Cofactor
9	Crystallization (Commentary)
369	Disease/ Diagnostics
1	Expression
10	General Information
8	General Stability
57	IC50 Value
221	Inhibitors
27	Ki Value [mM]
126	KM Value [mM]
28	Localization
22	Metals/Ions
40	Molecular Weight [Da]
7	Natural Substrates/ Products (Substrates)
6	Organic Solvent Stability
204	Organism
23	PDB ID
20	pH Optimum
6	pH Range
20	pH Stability
7	pI Value
24	Posttranslational Modification
77	Protein Variants
25	Purification (Commentary)
1	Reaction
3	Reaction Type
127	Reference
2	Renatured (Commentary)
66	Source Tissue
9	Specific Activity [micromol/min/mg]
2	Storage Stability
269	Substrates and Products (Substrate)
13	Subunits
152	Synonyms
12	Temperature Optimum [°C]
2	Temperature Range [°C]
13	Temperature Stability [°C]
122	Turnover Number [1/s]

pH Stability

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pH Stability on EC 3.4.16.5 - carboxypeptidase C

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pH STABILITY

ORGANISM

UNIPROT

COMMENTARY

LITERATURE

2 - 6

Todarodes pacificus

-

at pH 3.1, its relative activity is maintained (70%), the enzyme remains stable in the pH range of 2-6 at 30°C for 30 min

679935

2 - 8

2 entries

3

Saccharomyces cerevisiae

-

quick loss of activity below

647189, 647195

4 - 6

2 entries

4 - 7

Actinomucor elegans

-

-

754666

5

2 entries

5.5

Homo sapiens

-

somewhat unstable above at 37°C

647190

5.5 - 6.6

Monascus pilosus

-

37°C, 1 h, isoenzyme MpiCP-2 is stable up to

665932

5.5 - 8

Saccharomyces cerevisiae

-

8 h, 25°C, stable

647189, 647195

6 - 8

Saccharomyces cerevisiae

-

37°C, stable for 2 h

647195

6 - 9

Kluyveromyces marxianus

-

stable

665235

7

Saccharomyces cerevisiae

-

at temperatures above 25°C the enzyme is most stable at pH 7.0

647189, 647195

additional information

Saccharomyces cerevisiae

-

rapid and irreversible inactivation at low pH

647206

2 - 8

Monascus pilosus

-

37°C, 1 h, isoenzyme MpiCP-1 is stable

665932

2 - 8

Monascus purpureus

-

37°C, 1 h, stable

665930

4 - 6

Citrus sp.

-

orange leaf enzyme is unstable below pH 4 and above pH 6

647194, 647211

4 - 6

Citrus sp.

-

stable, irreversible inactivation above pH 6, orange peel

647194

5

Citrus sp.

-

most stable at, orange leaf enzyme

647194

5

Citrus sp.

-

most stable at room temperature

647211